Fried steak with a side of mushrooms and sour cream

Name: Fried steak with a side of mushrooms and sour cream - Aglaia K.
Ingredients: for the steak a piece of pork chop weighing approximately 800; 900 g. rosemary juice from half a lemon 150 ml oil (I used a mix of olive and sunflower oil) for the side dish 800 g champignon mushrooms 500 g sour cream two onions 4; 5 cloves of garlic 2 tablespoons brandy salt pepper chopped fresh dill

Meat - Fried steak with a side of mushrooms and sour cream by Aglaia K. - Recipia

Pork roast in oil with a side of mushrooms and cream Preparation time: 15 minutes Baking time: 120 minutes Total time: 135 minutes Number of servings: 4 Welcome to the world of culinary delights! Today, I will guide you step by step in preparing a juicy slow-cooked pork roast, accompanied by appetizing mushrooms and creamy sour cream. This recipe combines the classic flavors of pork with the delicate texture of mushrooms, resulting in a perfect dish for a family dinner or a special occasion. The history of this recipe is tied to the tradition of slow cooking, a process that allows the flavors to develop and the meat to become extremely tender. Pork roast has always been a favorite dish, and the version with mushrooms and cream adds a touch of elegance and flavor. Ingredients: For the roast: - 1 piece of pork loin (approximately 800-900 g) - 2-3 sprigs of fresh rosemary - Juice of half a lemon - 150 ml oil (a combination of olive oil and sunflower oil is ideal) For the side: - 800 g champignon mushrooms, cleaned and sliced - 500 g sour cream (choose a high-fat sour cream for a richer taste) - 2 medium onions, finely chopped - 4-5 cloves of garlic, sliced - 2 tablespoons of brandy (optional, but recommended for added flavor) - Salt and pepper, to taste - Chopped fresh dill, for garnish Preparation: Step 1: Preparing the meat Start by preparing the pork loin. Use a sharp knife to make small holes in the meat, where you will add the rosemary. Season the meat with salt and pepper on all sides, ensuring the flavors penetrate well. Step 2: Assembling the roast Place the loin in a double-bottomed pot (if you have a cast iron pot, this is an excellent choice). Pour the oil over the meat and drizzle with lemon juice. Cover the pot with baking paper and place a lid on top, then add a weight on top (a pot of water works well to maintain a constant heat). Step 3: Baking in the oven Preheat the oven to 160°C. Place the pot in the oven and let the roast cook for about 2 hours. It is important to check occasionally and, if necessary, turn the roast to cook evenly. Step 4: Preparing the side In the last 30 minutes of cooking the meat, start preparing the side. In a large skillet, heat a little oil and add the chopped onion. Sauté the onion over medium heat until it becomes translucent. Add the sliced mushrooms and garlic, continuing to sauté everything for about 10 minutes, until the mushrooms are lightly browned. Step 5: Finishing the side Once the mushrooms are ready, drizzle with the brandy and let it boil for a minute to evaporate the alcohol. Pour the sour cream over the mushrooms, mixing well. If you want a thicker texture, add a tablespoon of cornstarch dissolved in a tablespoon of water. Let it simmer for 3-4 minutes for the sauce to thicken. Adjust the taste with salt and pepper and add the chopped fresh dill for an extra touch of freshness. Step 6: Serving When the roast is ready, remove it from the oven and let it rest for a few minutes before slicing. Serve the roast alongside the mushroom and cream side, garnished with a little fresh dill. This combination not only looks superb but also tastes absolutely divine! Useful tips: - Pork can be marinated a few hours before cooking to intensify the flavors. Add herbs and spices to your liking. - If you want to experiment, try adding other mushrooms, such as porcini or shiitake, for a different flavor. - This recipe pairs perfectly with a dry white wine or a light blonde beer. Frequently asked questions: 1. Can I use another type of meat in this recipe? Yes, you can use veal or turkey, but the cooking time may vary. 2. What sides can I serve with this roast? Besides mushrooms, mashed potatoes, rice, or grilled vegetables are excellent options. 3. How can I store leftover roast? The roast can be stored in the fridge for 3-4 days, and to reheat, use the oven to keep it juicy. Nutritional benefits: Pork is an excellent source of protein and B vitamins, essential for a balanced diet. Mushrooms provide fiber and antioxidants, while sour cream contributes calcium and healthy fats, especially if you opt for higher-fat varieties. Now that you've discovered this delicious recipe, feel free to customize it to your taste! Enjoy every bite and don't forget to share this recipe with your loved ones. Bon appétit!

Category: Meat Author: Aglaia K. Views: 1 Date: 05.10.2024

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Meat - Fried steak with a side of mushrooms and sour cream by Aglaia K. - Recipia 1

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