Juicy pork ham with a side of flavored green beans

Name: Juicy pork ham with a side of flavored green beans - Aglaia C.
Ingredients: Ingredients for ham: bone; in pork ham; garlic flakes; dried chili; thyme; pepper; salt. For the side dish... some green beans sautéed in butter; with tomatoes and spices: 600g of green beans; thawed; 2 small tomatoes diced; 2 green garlic stalks or 3 cloves; 2 tablespoons of butter; 1 teaspoon of lemon zest; chili flakes; salt and pepper; parsley.

Meat - Juicy pork ham with a side of flavored green beans by Aglaia C. - Recipia

Juicy pork ham with flavored green bean side dish Preparation time: 15 minutes Cooking time: 1 hour and 15 minutes Total: 1 hour and 30 minutes Number of servings: 4 Welcome back to the kitchen! With autumn about to embrace us, there’s no better way to celebrate the arrival of the season than with a delicious and comforting recipe. Today, I will present you a recipe for juicy pork ham, accompanied by a flavorful green bean side dish. The rich taste of the meat, combined with the freshness of the vegetables, will bring applause not only on stage but also in the comfort of your home! A bit of history Pork ham is a traditional dish that has been appreciated for centuries. Whether baked or grilled, this type of meat has become a symbol of conviviality and festive meals. In combination with simple yet flavorful sides like green beans, the ham takes on a rustic and authentic note. Ingredients For the ham: - 1 kg bone-in pork ham with skin - 2 tablespoons garlic flakes - 1 teaspoon dried chili (or more, to taste) - 1 teaspoon thyme - 1 teaspoon pepper - 1 teaspoon salt For the green bean side dish: - 600 g green beans, thawed (or fresh, if available) - 2 small tomatoes, diced - 2 green garlic stalks or 3 cloves of garlic - 2 tablespoons butter (or olive oil for a lighter option) - 1 teaspoon lemon zest - Chili flakes (optional, for extra spice) - Salt and pepper, to taste - Fresh parsley, for garnish Preparation technique Step 1: Preparing the ham Start by preparing the ham. Carefully score the skin diagonally, forming a diamond pattern. This technique will not only give an attractive appearance but will also allow the flavors to penetrate deep into the meat. Rub the ham with a mixture of garlic flakes, dried chili, thyme, pepper, and salt. Make sure every part is well coated. Step 2: Marinating After rubbing the ham well with the spices, let it rest for an hour. This step is essential as it allows the spices to reveal their flavor and penetrate the meat, transforming the ham into a true delicacy. Step 3: Baking the ham Preheat the oven to 200°C (high heat). Place the ham in a baking dish, cover it with aluminum foil, and put it in the oven. Let it bake for 30 minutes. The covering will help retain the juices in the meat. Step 4: Final cooking After 30 minutes, remove the aluminum foil and lower the temperature to 180°C (medium heat). Turn the ham and let it brown for 45 minutes to 1 hour, depending on the thickness of the slices. The meat is done when the juices that come out are clear, and the inside is tender and juicy. Step 5: Preparing the green bean side dish In a large skillet, melt the butter over medium heat. Add the chopped garlic and sauté for 1-2 minutes until golden, being careful not to burn it. Add the green beans and diced tomatoes. Season with salt and pepper. Cover the skillet with a lid and let the side dish cook for 8-10 minutes, stirring occasionally. Step 6: Finishing the side dish Once the beans are tender, add the lemon zest and chili flakes if you want a bit of spice. Gently stir to combine the flavors and let it cook for another 1-2 minutes. Serving To prepare the plate, place a generous portion of juicy ham alongside the flavorful green bean side dish. Garnish with fresh parsley for a vibrant look. You can also add a few lemon slices on the side for an extra touch of freshness. Useful tips 1. Choose quality ham: Make sure to select fresh meat with a good texture. Buy from a trusted butcher or a quality grocery store. 2. Cooking alternatives: If you prefer a quicker option, you can grill the ham for 5 minutes and then transfer it to the oven for another 10 minutes at 170°C. This method will provide a delicious smoky flavor. 3. Alternative sides: Instead of green beans, you can try serving the ham with steamed vegetables or mashed potatoes for a comforting meal. 4. Perfect pairing: This dish pairs wonderfully with a dry red wine or craft beer, giving you an unforgettable culinary experience. Calories and nutritional benefits A serving of this recipe contains approximately 450-500 calories, depending on the amount of ham and butter used. Pork ham is a good source of protein, B vitamins, and essential minerals like zinc and iron. Green beans, on the other hand, are rich in fiber, vitamins A and C, and antioxidants, contributing to a balanced diet. Frequently asked questions 1. Can I use smoked ham? Yes, smoked ham will add an extra flavor to the dish. Make sure to adjust the seasonings so it’s not too salty. 2. How can I store leftover ham? You can store the ham in an airtight container in the refrigerator for 3-4 days. You can reheat it in the oven or add it to salads or sandwiches. 3. Can this dish be frozen? Yes, you can freeze the cooked ham, but it’s recommended to consume it fresh to enjoy all the flavors. I hope this recipe for juicy pork ham with flavorful green bean side dish inspires you to spend time in the kitchen, creating delicious memories for yourself and your loved ones. Enjoy your meal!

Juicy pork ham with a side of flavored green beans

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