Meat pie in tortilla wraps baked in the oven

Name: Meat pie in tortilla wraps baked in the oven - Agata N.
Ingredients: 3; 4 large and thin flatbreads; Ingredients:; 600; 700 g ground beef; 2; 3 cloves of garlic; 1 large onion (or 2 small ones); 1/2 bunch of parsley (optional); 2 eggs; 2 tablespoons breadcrumbs; salt; pepper; Topping:; 2 eggs; 2; 3 tablespoons sour cream (or mayonnaise); 2 tablespoons ketchup; salt; pepper; some finely chopped fresh basil leaves; 100g cheese (mozzarella); olive oil for greasing the tray (a few tablespoons)

Appetizers - Meat pie in tortilla wraps baked in the oven by Agata N. - Recipia

Baked Meat Pie with Flatbread is a recipe that brings together tradition and culinary comfort, capable of transforming an ordinary meal into a feast of flavors and textures. This versatile dish can be served as an appetizer or a light dinner, being not only filling but also a true delight for the taste buds. Moreover, it is easy to prepare, making it perfect for any occasion, whether it's a family meal or a gathering with friends. Preparation time: 20 minutes Baking time: 35 minutes Total time: 55 minutes Servings: 6 Ingredients - 3-4 large, thin flatbreads - For the filling: - 600-700 g ground beef - 2-3 cloves of garlic - 1 large onion (or 2 small) - ½ bunch of parsley (optional) - 2 eggs - 2 tablespoons breadcrumbs - salt - pepper - For the topping: - 2 eggs - 2-3 tablespoons sour cream (or mayonnaise) - 2 tablespoons ketchup - salt - pepper - a few finely chopped fresh basil leaves - 100 g cheese (or mozzarella) - olive oil for greasing the pan (a few tablespoons) Preparation 1. Prepare the ingredients: Start by unfolding the flatbreads and covering them with plastic wrap to prevent them from drying out while you prepare the filling. It’s important that the flatbreads are fresh and soft so that you can roll the pie easily. 2. Chop the vegetables: Finely chop the onion and parsley, and crush the garlic. These ingredients will add a special flavor to the filling. 3. Prepare the filling: In a large bowl, add the ground beef, beaten eggs, onion, parsley, garlic, breadcrumbs, salt, and pepper. Mix the ingredients well with a spatula or your hands, ensuring that everything is evenly combined. 4. Fill the flatbreads: Lay the flatbreads on the work surface and spread the meat mixture evenly on each flatbread, making sure the layer is not too thick. This step is crucial for achieving a uniform and delicious pie. 5. Let it absorb: After covering all the flatbreads with filling, let them rest for 15 minutes. This step will allow the flatbreads to absorb the juices from the filling, making them more flexible and easier to roll. 6. Prepare the pan: Before you start rolling the flatbreads, prepare the pan where you will bake the pie. Use a 32 cm round non-stick pan. Line the pan with parchment paper and grease it with a little olive oil to prevent sticking. 7. Roll the pie: Start rolling the flatbreads with the filling. If some sheets tear slightly, don’t worry; they won’t be noticeable after baking. Place the rolls in the pan in a spiral shape, filling the pan completely. 8. Prepare the topping: In a separate bowl, mix the eggs with sour cream (or mayonnaise), ketchup, chopped basil, salt, and pepper. This sauce will add a creamy and delicious note to our pie. 9. Apply the topping: Pour the topping mixture evenly over the pie, making sure it is well covered. 10. Bake the pie: Preheat the oven to 180 degrees Celsius. Place the pan with the pie in the oven and bake for about 25 minutes. 11. Add the cheese: After this time, remove the pie from the oven and sprinkle the grated cheese (or mozzarella) over the entire surface. Return it to the oven for another 7-10 minutes, until the cheese melts and turns golden. 12. Serve: Once the pie is beautifully browned, take it out of the oven and let it cool for a few minutes. Then transfer it to a serving platter. The pie is best served warm, but it is just as delicious cold. Serving suggestions This meat pie with flatbread pairs perfectly with a fresh salad or a yogurt sauce with mint for a refreshing contrast. It can also be enjoyed with a glass of white wine or a refreshing lemonade, perfect for balancing the rich flavors of the pie. Personal notes This meat pie recipe is one of the most cherished in my family. I remember how, in my childhood, my mother would prepare this pie for special occasions, and we would all gather around the table, eagerly anticipating the delightful aroma. It is a recipe that brings happiness and a sense of belonging, and each bite reminds us of the lovely moments spent together. Frequently asked questions Can I use other types of meat? Yes, you can experiment with chicken or pork, depending on your preferences. What can I do with leftovers? The pie keeps well in the fridge for 2-3 days and can be reheated in the oven or microwave. How can I adapt the recipe for a vegetarian version? Replace the meat with a mix of sautéed vegetables (for example, mushrooms, zucchini, and bell peppers) and use feta cheese or tofu for an extra protein boost. Nutritional benefits This pie is rich in protein due to the meat and eggs, while the vegetables add essential fiber and vitamins. Besides its delicious taste, it is a hearty option that can provide energy for the whole day. Possible variations To give this recipe a twist, you can add spices like cumin or paprika for a more intense flavor. You can also experiment with different types of cheese in the topping, such as goat cheese or feta, for a unique aroma. This baked meat pie with flatbread not only combines flavors and aromas but also memories and precious moments with loved ones. I encourage you to try it and savor every bite! Enjoy your meal!

Category: Appetizers Author: Agata N. Views: 1 Date: 03.10.2024

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