pork liver with French fries

Name: pork liver with French fries - Agata I.
Ingredients: 400 g pork liver; 150 ml oil; 1 large onion; 25 g sweet paprika; salt; pepper; 50 g flour; 25 g tomato paste; potatoes

Diverse - pork liver with French fries by Agata I. - Recipia

Pork Liver with French Fries – A Classic Comfort Food Recipe Pork liver is a delicacy that, although often underestimated, has a rich taste and delicate texture, deserving a place of honor at our table. This recipe for pork liver with French fries is not only delicious but also extremely simple to prepare, making it ideal for a quick dinner or a savory lunch. Let’s embark together on this culinary journey! Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour Servings: 4 Necessary ingredients: - 400 g pork liver (preferably fresh and of good quality) - 150 ml oil (sunflower or olive) - 1 large onion (preferably white or yellow for natural sweetness) - 25 g sweet paprika (for a rich flavor and attractive color) - Salt and pepper (to taste) - 50 g flour (to thicken the sauce) - 25 g tomato paste (adds extra flavor) - Potatoes (desired quantity for garnish) Preparing the pork liver: 1. Preparing the liver: An essential step in obtaining tasty pork liver is to let it sit in milk for about 30-60 minutes. This will help eliminate the bitter taste and make the liver more tender. After soaking in milk, rinse it with cold water and cut it into suitable pieces (about 2-3 cm). 2. Sautéing the onion: In a large skillet, add the oil and heat it over medium heat. Add the finely chopped onion and sauté until it turns golden, being careful not to burn it. The caramelized onion will add a sweet and deep flavor to the dish. 3. Adding the spices: Once the onion is ready, add the sweet paprika. Mix well to combine the flavors, then add the pieces of liver. Sauté them lightly on both sides until they begin to brown slightly. 4. Boiling the liver: After the liver has browned, sprinkle the flour over it and mix quickly to avoid lumps. Then, add a little cold water (about 100 ml), the tomato paste, salt, and pepper to taste. Mix well, cover the skillet, and let it simmer over low heat for about 30 minutes. It’s important to check occasionally, adding a bit more water if necessary. 5. Cooking the French fries: In another skillet, heat the oil for frying. Peel the potatoes and cut them into thin strips, then fry them in the hot oil until golden and crispy. You can add salt and spices to taste. 6. Serving: Once the liver is cooked, serve it warm alongside the crispy French fries. Don’t forget to pour the delicious sauce over the liver for an extra burst of flavor. Useful tips: - Choosing the liver: Make sure the liver you choose is fresh, with an even color and firm texture. Avoid liver with spots or unpleasant odors. - Cooking temperature: Cook the liver at a moderate temperature to avoid drying it out. It’s important that it is cooked enough but remains juicy. - Variations of the recipe: You can add spices like thyme or oregano to give the dish a different flavor. You can also replace the French fries with mashed potatoes or grilled vegetables. - The perfect pairing: This recipe pairs wonderfully with a dry red wine or a pale lager. If you prefer a non-alcoholic drink, a tomato juice or a vegetable cocktail will make an excellent choice. Calories and nutritional benefits: Pork liver is an excellent source of protein, vitamins (especially B12), and minerals (iron, zinc), making it ideal for a balanced diet. However, due to its cholesterol content, moderate consumption is recommended, especially for individuals with heart issues. Frequently asked questions: - Can I use liver of another type? Yes, this recipe can be adapted with chicken or beef liver, but the cooking time may vary. - How can I reduce the liver smell? In addition to marinating in milk, you can add lemon juice or vinegar to the marinade. - Is it possible to prepare the liver in advance? Yes, the liver can be cooked in advance and reheated, but it is recommended to add a little water to avoid drying it out. In conclusion, pork liver with French fries is a tasty and comforting dish, perfect for any occasion. Whether it's a family dinner or a quick lunch, this recipe will surely bring smiles to the faces of your loved ones. Don’t forget to share this recipe with your cooking enthusiast friends and enjoy every bite!