Cheesecake with sour cherries - Amazing recipes

Name: Cheesecake with sour cherries - Amazing recipes - Agata H.
Ingredients: Sponge Cake: 3 eggs; 1 tablespoon water; a pinch of salt; 3 tablespoons powdered sugar; 2 tablespoons oil; 1 tablespoon cocoa; 2 tablespoons flour; 1 teaspoon baking powder. Cream: 400 g cheese; 4 tablespoons powdered sugar; 1 packet gelatin (10 g); vanilla essence; 200 ml liquid cream; 200 g pitted sour cherries. Syrup: 200 ml water; 2 tablespoons sugar; rum essence. Glaze: 250 ml milk; 2 tablespoons sugar; rum essence; 1 tablespoon starch; 1 tablespoon cocoa. Decoration: Whipped cream and white chocolate.

Dessert - Cheesecake with sour cherries - Amazing recipes by Agata H. - Recipia

Cheesecake with sour cherries - a sensational recipe for festive moments When it comes to desserts, a cheesecake with sour cherries is the perfect choice to indulge the senses. This recipe not only combines delicious textures and flavors but also provides an opportunity to add a touch of joy to celebratory moments. Moreover, I have had the honor of becoming a Sensational Chef, so I warmly invite you to join this sweet feast! Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 8 servings Ingredients: For the base: - 3 fresh eggs - 1 tablespoon water - A pinch of salt - 3 tablespoons powdered sugar - 2 tablespoons oil - 1 tablespoon cocoa - 2 tablespoons flour - 1 teaspoon baking powder For the cream: - 400 g cheese (preferably cottage cheese or mascarpone) - 4 tablespoons powdered sugar - 1 packet gelatin (10 g) - Vanilla essence - 200 ml liquid cream - 200 g sour cherries, pitted For the syrup: - 200 ml water - 2 tablespoons sugar - Rum essence For the glaze: - 250 ml milk - 2 tablespoons sugar - Rum essence - 1 tablespoon cornstarch - 1 tablespoon cocoa For decoration: - Whipped cream and grated white chocolate, to taste Preparation: 1. Preparing the base: Start by preheating the oven to 180°C (moderate heat). In a large bowl, beat the egg whites with a tablespoon of water and a pinch of salt until you achieve a firm foam. Gradually add the powdered sugar and continue mixing until the mixture becomes shiny and has the consistency of meringue. 2. Add the yolks: In another bowl, mix the yolks with the oil. Incorporate them into the egg white mixture, being careful to mix gently so as not to lose the air in the composition. 3. Dry ingredients: In another container, combine the cocoa, flour, and baking powder. Sift these ingredients over the wet mixture and mix gently until homogeneous. 4. Baking: Pour the obtained batter into a greased 24 cm pan and bake for about 40 minutes. When ready, remove the base and let it cool on a rack. 2. Preparing the cream: Meanwhile, for the cream, put the cheese, vanilla essence, and powdered sugar in a blender. Blend until you obtain a smooth paste. Hydrate the gelatin according to the instructions on the package, then add it to the cheese mixture and homogenize. 3. Whip the cream: In another bowl, whip the liquid cream until it becomes firm. Gently fold the whipped cream into the cheese mixture. Add the pitted sour cherries and mix gently, so they remain whole. 3. Preparing the syrup: In a small pot, combine the water and sugar. Put the mixture over medium heat and let it boil until the sugar is completely dissolved. Remove from heat and add the rum essence. Let it cool. 4. Preparing the glaze: For the glaze, bring the milk to a boil in a pot, along with the sugar and rum essence. In a small bowl, dissolve the cornstarch and cocoa with 50 ml of cold milk. When the milk starts to boil, add the cornstarch mixture and stir continuously until the glaze thickens. 5. Assembling the cake: Cut the base in half. Place one half in the pan where you baked it, generously soak it with the cooled syrup, then add the cheese cream. Place the top half of the base, soak it, and cover the cake with the warm glaze. Refrigerate for 30 minutes to 1 hour for the glaze to set. 6. Decorating the cake: After the glaze has set, you can decorate the cake with whipped cream and grated white chocolate. This decoration will not only add an elegant look to the cake but will also provide a touch of sweetness. Suggestions and variations: - Instead of sour cherries, you can use sweet cherries or other seasonal fruits like raspberries or blueberries to change the flavors. - If you want a more intense taste, add a little lemon juice to the cheese cream. - You can use store-bought chocolate pudding instead of the glaze for a quick and delicious result. Practical tips: - Make sure all ingredients are at room temperature before starting the preparation. This will help achieve a finer texture for the cream. - For a moister base, you can add a little rum essence to the base mixture. - Don't rush to cut the cake immediately after removing it from the refrigerator. Let it sit for a few minutes to make it easier to cut. Nutritional values (per serving, estimated): Calories: 320 kcal Protein: 6 g Carbohydrates: 40 g Fats: 15 g The cheesecake with sour cherries is perfect to be served alongside a cup of coffee or a glass of white wine to complete the tasting experience. Whether it's a special celebration or simply a relaxing Sunday, this cake will surely bring smiles to the faces of your loved ones. I wish you success in preparing this delicious cake! Enjoy!

Cheesecake with sour cherries - Amazing recipes

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