Chicken breast with sour cream and natural potatoes

Name: Chicken breast with sour cream and natural potatoes - Adriana O.
Ingredients: 1 chicken breast; 500g mushrooms; 500ml sour cream; 6 potatoes; oil; garlic; salt; pepper; parsley

Meat - Chicken breast with sour cream and natural potatoes by Adriana O. - Recipia

Delicious chicken breast recipe with cream and boiled potatoes Total preparation time: 40 minutes Cooking time: 30 minutes Servings: 4 I invite you to discover a simple and tasty recipe, perfect for a quick dinner or a comforting lunch. The chicken breast with cream and boiled potatoes is a classic dish that harmoniously combines the delicate flavor of chicken with the richness of mushrooms and the creaminess of the cream sauce. Necessary ingredients: - 1 chicken breast (about 500 g) - 500 g mushrooms (preferably champignon) - 500 ml liquid cream - 6 medium potatoes - 2-3 tablespoons olive oil or sunflower oil - 3-4 garlic cloves - Salt and pepper to taste - A handful of fresh parsley for garnish Step by step: 1. Preparing the chicken breast: Start by washing the chicken breast well under cold running water. After drying it with a paper towel, cut it into cubes of about 2-3 cm. This will help the meat cook evenly. 2. Frying the chicken: In a large skillet, heat the oil over medium heat. Add the chicken cubes and fry them for 5-7 minutes until golden and cooked through. Don’t forget to season them with salt and pepper. Once cooked, remove them to a plate and set aside. 3. Preparing the mushrooms: In the same skillet, without adding water, add the cleaned and diced mushrooms (about 1 cm). The mushrooms will release enough water during cooking. Add the minced garlic and sauté everything for 5-7 minutes until the mushrooms are soft and slightly browned. 4. The cream sauce: Once the mushrooms are cooked, add the liquid cream to the skillet. Mix well and let the sauce simmer over low heat for 5 minutes. At this point, you can adjust the taste with salt and pepper. Then, add the fried chicken back into the skillet and stir to combine all the ingredients. Let it simmer for another 2-3 minutes. 5. Cooking the potatoes: Meanwhile, peel the potatoes and cut them into cubes. Boil them in a pot with water and salt for 15-20 minutes until tender. After boiling, drain them and place them on plates. 6. Serving: On each serving of potatoes, generously add the cream sauce with chicken and mushrooms. Sprinkle fresh chopped parsley on top for an extra touch of flavor and color. Practical tips: - Use liquid cream for the sauce, as it will provide a creamy texture and a more intense flavor. - You can vary the recipe by adding vegetables like carrots or peas for extra nutrients and color. - For a touch of originality, you can add a splash of white wine to the cream sauce, which will enhance the dish's flavor. This chicken breast recipe with cream and boiled potatoes is not only easy to prepare but also extremely satisfying. Whether you serve it at a family meal or prepare it for a special occasion, it will surely impress everyone. Enjoy your meal!

Ingredients

1 chicken breast
500g mushrooms
500ml sour cream
6 potatoes
oil
garlic
salt
pepper
parsley

Chicken breast with sour cream and natural potatoes

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