Caramel cream with orange juice and strawberries

Name: Caramel cream with orange juice and strawberries - Adriana B.
Ingredients: 10 eggs; 300 g sugar; 1 liter of milk; rum essence; 1 vanilla pod; 10 strawberries for serving; 2 drops of almond essence; juice from two large oranges

Dessert - Caramel cream with orange juice and strawberries by Adriana B. - Recipia

Burnt sugar cream with orange juice and strawberries When we think of desserts, burnt sugar cream is one of the most beloved choices, symbolizing traditional sweets that bring nostalgia and joy. This recipe combines creamy texture and sweet flavor with fresh notes of orange and a subtle hint of vanilla, offering a memorable culinary experience. It is an elegant dessert, perfect for impressing guests or pampering family. So, let’s embark together on the preparation of this delicacy! Preparation time: 20 minutes Baking time: 40-50 minutes Total time: 1 hour and 10 minutes Servings: 10 Ingredients: - 10 large eggs - 300 g sugar - 1 liter of milk (ideally whole for a richer taste) - 1 vanilla pod (or 2 tablespoons of vanilla extract) - 2 drops of almond essence (optional, but recommended for an extra flavor) - 2-3 tablespoons of rum essence (or another preferred essence) - Juice from 2 large oranges (approximately 200 ml) - 10 fresh strawberries, for serving Preparation of burnt sugar cream 1. Preparing the milk and vanilla base Start by pouring 1 liter of milk into a saucepan and add the split vanilla pod. Place the saucepan over low heat and let it simmer gently, stirring occasionally. The aroma of the vanilla pod will infuse the milk, giving it a rich and aromatic taste. If you prefer, you can use vanilla extract, but nothing compares to the natural aroma of vanilla! 2. Preparing the egg foam In a large bowl, add the 10 egg whites and 200 g of sugar. Use an electric mixer to beat the egg whites until you achieve a stiff and shiny foam. This is the moment to add the rum and almond essences, mixing gently until well combined. These flavors will add a distinct and sophisticated note to your dessert. 3. Adding the yolks and orange juice Separately, beat the yolks and add the orange juice. Mix well until the composition becomes homogeneous. Now, carefully pour the boiled milk mixture over the egg white foam, gently folding with a spatula to avoid losing air from the foam. 4. Caramelizing the sugar In a heavy-bottomed pan, add the remaining sugar (approximately 100 g) and place it over low heat. Stir occasionally to help the sugar caramelize evenly. Be careful not to burn it, as bitter caramel is not what we want. When the sugar turns golden, quickly pour it into the dish where you will bake the cream, evenly coating its walls. This will be the delicious base that will become a crispy crust when the cream cools. 5. Baking Preheat the oven to 160°C. Pour the milk and egg mixture over the caramelized sugar. Place the dish in another larger dish filled with hot water (water bath) to ensure even baking. Bake the cream in the oven for 40-50 minutes or until it is firm but still slightly soft in the center. You can check if it is baked by inserting a toothpick in the center; if it comes out clean, the cream is ready. 6. Cooling and serving Once the cream is baked, let it cool to room temperature, then transfer it to the refrigerator for at least 2 hours, ideally overnight, for the flavors to meld. When you are ready to serve, invert the cream onto a flat plate so that the caramelized sugar is on top. Garnish with fresh strawberries, which add a note of freshness and color to the dessert. Useful tips: - Make sure all ingredients are at room temperature before starting to facilitate mixing. - An interesting variation would be to add a few drops of orange essence to the egg mixture for an even more intense flavor. - You can experiment with other seasonal fruits, such as raspberries or blueberries, for a vibrant decoration. - You can also use a ceramic baking dish, which will help maintain an even temperature better. Nutritional values (per serving): - Calories: approximately 250 kcal - Protein: 7 g - Fat: 9 g - Carbohydrates: 35 g - Fiber: 1 g Frequently asked questions: - Can I use plant-based milk? Yes, you can replace cow's milk with almond or soy milk, but the taste will be different. - What can I do if I don't have a vanilla pod? You can use vanilla extract, but the amount will be smaller (about 1-2 tablespoons). - Is it possible to make the cream without sugar? Yes, you can use alternative sweeteners, but the texture and taste will be different. I recommend serving this burnt sugar cream with a glass of sparkling wine or a fruit tea for a complete culinary experience. It is a dessert that will leave everyone impressed and will surely become a favorite recipe in your home! Enjoy!

Caramel cream with orange juice and strawberries

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