Liver wrapped in pressed ham, baked with a side of potatoes

Name: Liver wrapped in pressed ham, baked with a side of potatoes - Adriana A.
Ingredients: 400 g chicken liver salt 7; 8 slices of pressed ham garlic toothpicks For the puree: 10 potatoes 1 teaspoon of butter / margarine salt

Meat - Liver wrapped in pressed ham, baked with a side of potatoes by Adriana A. - Recipia

Liver wrapped in pressed ham baked with a side of potatoes - a delicious recipe that combines the intense flavors of chicken liver with the savory taste of ham, transforming it into a dish that will delight any table. This recipe is inspired by the culinary creativity of Patricia Iordache, but I have also added some personal suggestions to give it a unique touch. Let's discover together the simple steps to create this savory main course! Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 Necessary ingredients: For the liver: - 400 g chicken liver - Salt, to taste - 7-8 slices of pressed ham - Garlic, 3-4 cloves - Toothpicks, to secure the rolls For the mashed potatoes: - 10 medium potatoes - 1 teaspoon of butter or margarine - Salt, to taste Preparing the mashed potatoes: 1. Cleaning and washing the potatoes: Start by peeling the potatoes. Wash them thoroughly under a stream of cold water to remove any impurities. 2. Boiling the potatoes: Cut the potatoes into evenly sized cubes for uniform cooking. Place them in a pot and add enough water to cover them. Add salt and bring the water to a boil. Once the water starts boiling, let them cook for 15-20 minutes. Check them with a knife - if it goes easily into the potatoes, they are done. 3. Preparing the mash: After they are boiled, drain the potatoes into a separate pot. While still hot, add the butter or margarine and, if desired, a splash of milk for a creamier mash. If you don't have milk on hand, use a little broth from the water they boiled in. Mash them well with a whisk or fork until you get a thick and smooth paste. You can adjust the consistency of the mash by adding more broth or butter, according to your preferences. Preparing the liver wrapped in ham: 1. Preparing the liver: Rinse the livers well under a stream of cold water and let them drain. Sprinkle salt on top and let them sit for a few minutes to absorb the flavors. 2. Wrapping the liver: On each slice of pressed ham, place a chicken liver. Roll the slices of ham around the livers and secure them with a toothpick to maintain their shape. This step is essential to prevent the rolls from unraveling during baking. 3. Baking: Preheat the oven to 180 degrees Celsius. Grease a baking dish with oil or butter and place the liver rolls in it. Clean the garlic, slice it thinly, and sprinkle it over the rolls to add extra flavor. Add a glass of water to the dish (about 200-250 ml) to prevent the livers from drying out. 4. Baking: Place the dish in the oven and bake the rolls for about 30 minutes, or until the ham becomes golden and crispy, and the livers are cooked. Serving: Once the rolls are ready, take them out of the oven and serve them hot, alongside the mashed potatoes. This dish can be accompanied by a fresh green salad or, for a contrast in textures, a cabbage salad, which will add a crunchy and refreshing note to the meal. Useful tips: - Choosing the liver: Choose fresh livers, with a uniform color and without unpleasant odor. Chicken livers are the most commonly used, but you can experiment with duck or turkey livers to bring a variety of flavors. - Variations: If you want to experiment, replace the ham with bacon or prosciutto for a more intense flavor. Also, adding aromatic herbs like thyme or rosemary can provide an extra note of freshness. - Nutritional benefits: Chicken livers are an excellent source of protein, vitamins A, B12, iron, and zinc, making them a nutritious option for a balanced diet. - Frequently asked questions: - Can I use frozen livers? Yes, but make sure to completely thaw and drain them well before use. - How can I store leftovers? The liver rolls can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven before serving to restore their crispy texture. This dish is not just a delicious meal, but also an opportunity to explore the classic flavors of cuisine. I invite you to try this recipe and share its unmistakable flavor with your loved ones. Enjoy your meal!