Snails with ham, sausages, and bacon baked in the oven

Name: Snails with ham, sausages, and bacon baked in the oven - Adina E.
Ingredients: 1 kg snails 100 g sausages 100 g ham 100 g bacon 1 red pepper 4 eggs 100 ml milk salt; pepper to taste thyme to taste oil for frying

Pasta/Pizza - Snails with ham, sausages, and bacon baked in the oven by Adina E. - Recipia

Snails baked with ham, sausages, and bacon - A comforting delicacy Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Number of servings: 4 Introduction Today, I invite you to discover a delicious and comforting recipe, perfect for a family dinner or a festive meal: snails with ham, sausages, and bacon. These snails, which are actually short pasta, are full of flavor and pair perfectly with various types of meat and vegetables. This recipe is not only simple, but it will fill your home with an irresistible aroma. Plus, it's a great way to combine ingredients you already have in your fridge! Recipe history Over time, snails and their various combinations have been a staple in kitchens around the world. This short pasta is versatile and can be prepared in countless variations, each with its own story. The combination of meat, vegetables, and cheese has become a favorite among many families due to its rich taste and the way it brings people together at the table. Ingredients - 1 kg snails (short pasta) - 100 g sausages (preferably smoked for an intense flavor) - 100 g ham (high quality for better taste) - 100 g bacon (opt for smoked bacon for extra flavor) - 1 red bell pepper (fresh, to add color and sweetness) - 4 eggs (preferably free-range for a more authentic taste) - 100 ml milk (you can also use plant-based milk if you prefer) - Salt, pepper, and thyme (to taste) - Oil for frying (olive oil is a healthy option) Step by step - Your guide for a perfect result 1. Boil the snails In a large pot, bring water to a boil and add a tablespoon of salt. When the water is boiling, add the snails and cook according to the package instructions, usually between 8-10 minutes, until al dente. Once cooked, drain them and gently squeeze to remove excess water. Let them cool. 2. Prepare the meat and vegetables Cut the ham, sausages, and bacon into cubes and slices, respectively. The red bell pepper should be diced. In a frying pan, add the oil and heat it over medium heat. Add the bacon and sausages and fry for 5 minutes until golden. Then, add the ham and red bell pepper, continuing to sauté for another 3-4 minutes until the pepper becomes soft. 3. Assemble the snails In a baking dish, lay down an even layer of snails. On top, add a layer of the meat and vegetable mixture. Repeat these layers until all ingredients are used up. It is important to ensure that each layer is evenly distributed for a uniform taste. 4. Prepare the egg mixture In a bowl, beat the eggs with the milk, salt, pepper, and thyme. This mixture will bind all the ingredients and give them a creamy texture. You can also add a bit of grated Parmesan for a more intense flavor. 5. Bake in the oven Pour the egg mixture evenly over the snails in the dish. Preheat the oven to 180°C (350°F) and place the dish inside. Bake for about 40 minutes, or until the eggs are fully set and the top is golden. 6. Serving Once the snails are ready, remove them from the oven and let them cool for 10 minutes before slicing. Although they are delicious warm, you can also serve them cold, which adds a touch of freshness. You can sprinkle some freshly chopped parsley on top for a nice appearance. Serving suggestions These snails can be accompanied by a crunchy green salad or a garlic yogurt sauce. A bottle of dry white wine can perfectly complement this meal. Frequently asked questions - Can I substitute the sausages and bacon? Of course! You can use tofu, mushrooms, or other vegetables for a delicious vegetarian option. - What can I do with leftovers? The snails can be stored in the fridge for 2-3 days and can be reheated in the oven or microwave. - What are the nutritional benefits of this recipe? This recipe contains protein from meat and eggs, carbohydrates from pasta, and vitamins from vegetables, making it a balanced dish. Calories A serving of snails with ham, sausages, and bacon contains approximately 600-700 calories, depending on the ingredients used. It is a hearty meal but full of flavor. Possible variations To add an exotic touch, you can try adding olives, hot peppers, or even a few slices of pineapple for a sweet-sour combination. You can also experiment with different types of cheese, such as mozzarella or feta. In conclusion, snails baked with ham, sausages, and bacon are a perfect choice for any occasion. This simple and quick recipe promises not only a delicious result but also unforgettable moments with your loved ones. So, grab the ingredients and let your creativity flow in the kitchen! Enjoy your meal!

Snails with ham, sausages, and bacon baked in the oven

Tags

Categories