Stuffed bell peppers in spicy tomato sauce baked

Name: Stuffed bell peppers in spicy tomato sauce baked - Adina C.
Ingredients: 3 red bell peppers; 500 g beef (75% beef and 25% pork); 1 onion; 1 egg; 200 g sour cream; 300 g tomato paste; 50 g olive oil; 3 tablespoons rice; 5; 6 white peppercorns; 1 sprig of basil; 1 sprig of thyme; pepper; salt; seasoning; garlic to taste; 1 teaspoon ground chili; 1 tablespoon flour.

Diverse - Stuffed bell peppers in spicy tomato sauce baked by Adina C. - Recipia

Stuffed peppers in spicy tomato sauce baked in the oven Stuffed peppers are a delicacy that brings to mind traditional meals, combining intense and fragrant flavors. This recipe not only offers an explosion of aromas but also a wonderful texture, resulting in a dish that can be proudly served at any table. Stuffed with meat and rice, covered with a spicy tomato sauce, they are definitely a perfect choice for those looking for a hearty and delicious main course. Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Number of servings: 4 Ingredients - 3 large red peppers - 500 g beef (75% beef, 25% pork) - 1 medium onion - 1 egg - 200 g sour cream - 300 g tomato paste - 50 g olive oil - 3 tablespoons of rice - 5-6 white peppercorns - 1 sprig of fresh basil - 1 sprig of fresh thyme - Pepper, salt, seasoning, garlic to taste - 1 teaspoon ground chili - 1 tablespoon of flour Preparing the peppers 1. Preparing the peppers Start by washing the peppers well under a stream of cold water, ensuring you remove any impurities. After washing, cut off the top of each pepper and carefully remove the seeds. 2. Preparing the filling In a large bowl, add the minced meat (a perfect combination of beef and pork for a richer taste), the washed rice, the beaten egg, salt, pepper, seasoning, and garlic to taste. Mix all the ingredients well until you obtain a homogeneous mixture. Stuffing the peppers 3. Stuff the peppers Using a spoon, fill each pepper with the meat mixture, being careful not to overstuff them, as the rice will expand during cooking. After filling the peppers, finish by dusting them with a little flour to help thicken the sauce. Preparing the spicy sauce 4. Spicy tomato sauce In a pan, add the olive oil and sauté the finely chopped onion until golden. Add the tomato paste, white pepper, basil, thyme, and ground chili. Mix well and add 1-2 cups of water, depending on how fluid you want the sauce to be. Let the sauce simmer for 5-10 minutes, stirring occasionally, until it thickens slightly. Assembling and baking 5. Placing the peppers Take a deep ceramic or cast-iron pot with a lid and carefully place the stuffed peppers inside. Pour the spicy tomato sauce over them, ensuring they are well covered. 6. Baking Preheat the oven to 180°C and place the pot in the oven. Let the peppers bake for 25-30 minutes, until the meat is well cooked and the peppers become soft. Serving 7. Finalizing the dish Remove the peppers from the oven and let them rest for a few minutes. Serve them hot, with a spoonful of sour cream on top for extra creaminess and flavor. Serving suggestions and variations To add more flavor, you can serve the stuffed peppers with a fresh cabbage salad or mashed potatoes. You can also vary the filling by adding mushrooms, olives, or various chopped vegetables. Nutritional benefits Peppers are rich in vitamin C, and beef provides essential proteins. The rice adds complex carbohydrates, making this dish a complete and balanced meal. A serving of stuffed peppers contains approximately 450 calories, making it a healthy option for a hearty dinner. Frequently asked questions - Can I use another type of meat? Yes, you can replace beef with chicken or turkey, depending on your preferences. - How can I make the sauce spicier? Add more ground chili or you can use hot pepper sauce for a more intense flavor. - Can stuffed peppers be frozen? Yes, stuffed peppers can be frozen before being put in the oven. Make sure to let them cool completely before freezing. I encourage you to try this recipe for stuffed peppers in spicy tomato sauce baked in the oven! It is a simple and delicious recipe that will surely impress everyone. Whether you prepare it for a family dinner or a special occasion, the result will always be tasty!

Stuffed bell peppers in spicy tomato sauce baked

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