Roll with cream cheese and peanut butter

Name: Roll with cream cheese and peanut butter - Adina B.
Ingredients: For the base: 4 eggs; a pinch of salt; 4 tablespoons of sugar; 4 tablespoons of oil; 4 tablespoons of flour; 1/2 packet of baking powder. For the filling: 200 g of cottage cheese; 80 g of vanilla powdered sugar; 2 heaping tablespoons of peanut butter; 150 ml of liquid cream. For decoration: 100 g of milk chocolate; 2 tablespoons of liquid cream; ground peanuts.

Dessert - Roll with cream cheese and peanut butter by Adina B. - Recipia

Delicious Roll with Cream Cheese and Peanut Butter Preparation time: 20 minutes Baking time: 15 minutes Total time: 35 minutes Number of servings: 8 Welcome to the world of sweet delights! Today, I will guide you step by step in preparing a roll with cream cheese and peanut butter, a recipe that combines refined taste with the fluffy texture of the sponge. This roll is perfect for any occasion, from parties to family gatherings, and it will surely become a favorite for everyone. At the first tasting, some may be hesitant, but I promise you it won't take long before everyone wants an extra serving! A Brief History The roll is a classic dessert that has its origins in traditional recipes, often associated with moments of celebration. In every culture, roll recipes have been adapted and improved, becoming an excellent way to creatively use available ingredients. In our version, we add a modern twist by using peanut butter, which brings a rich flavor and a pleasant contrast with the cottage cheese. Ingredients For the sponge: - 4 eggs - a pinch of salt - 4 tablespoons of sugar - 4 tablespoons of oil - 4 tablespoons of flour - 1/2 packet of baking powder For the filling: - 200 g cottage cheese - 80 g powdered vanilla sugar (can be adjusted to taste) - 2 heaping tablespoons of peanut butter - 150 ml liquid cream For decoration: - 100 g milk chocolate - 2 tablespoons liquid cream - ground peanuts (for a crunchy and decorative look) Preparation Step 1: Preparing the sponge 1. Start by separating the eggs. It is important to ensure that no yolk gets into the whites, as the egg whites need to be beaten stiff. 2. Beat the egg whites with a pinch of salt until they become foamy. Gradually add the sugar, mixing continuously until you obtain a firm and shiny foam. 3. In another bowl, mix the yolks with the oil until you get a homogeneous mixture. 4. Pour the yolk mixture over the egg whites and gently fold with a spatula, being careful not to lose the air in the egg whites. 5. In another bowl, mix the flour with the baking powder, then gradually add them to the egg mixture. Mix gently until incorporated. 6. Line a baking tray with parchment paper and pour the mixture evenly. Level the surface with a spatula. 7. Preheat the oven to 180 degrees Celsius and bake for about 15 minutes. The sponge is ready when it turns lightly golden and passes the toothpick test. Step 2: Cooling the sponge 1. Once removed from the oven, turn the sponge onto a damp towel. This will help retain moisture and make rolling easier. 2. Roll the sponge with the parchment paper, forming a tight roll. Leave it to cool completely. Step 3: Preparing the cream 1. In a bowl, add the cottage cheese, powdered vanilla sugar, and peanut butter. Mix well until you obtain a smooth cream. 2. Add the liquid cream and continue mixing until the cream becomes fluffy and thick, being careful not to make it too soft. Step 4: Assembling the roll 1. Once the sponge has cooled completely, gently unroll it from the towel and remove the parchment paper. 2. Spread the cream evenly over the entire surface of the sponge. Carefully roll it up from one end, using the towel as a guide. Make sure to roll tightly, but without squishing the cream. 3. After forming the roll, wrap it in plastic wrap and refrigerate for about 30 minutes. This will help stabilize its shape. Step 5: Preparing the glaze 1. In a small saucepan, place the broken chocolate pieces and liquid cream. Heat over low heat, stirring constantly, until the chocolate is completely melted and the mixture becomes smooth. 2. Let the glaze cool slightly, then spread it evenly over the roll. Step 6: Decorating and serving 1. Sprinkle the ground peanuts over the glazed roll for a crunchy and attractive look. 2. Slice the roll and serve it on a beautiful platter, perhaps alongside a scoop of whipped cream or vanilla ice cream. Helpful Tips - You can adjust the amount of sugar in the filling according to your preferences. If you like it less sweet, you can reduce the amount of powdered sugar or use a natural alternative. - For a pleasant contrast, you can add 1-2 tablespoons of cocoa powder to the sponge mixture. This will provide an interesting flavor and make the roll even more visually appealing. - If you don't have peanut butter, you can use any other type of nut butter, such as almond or pistachio butter. Nutritional Benefits This roll contains nutritious ingredients that can give you an energy boost. Cottage cheese is an excellent source of protein, while peanut butter provides healthy fats. Liquid cream, although higher in calories, adds a creamy texture that transforms the dessert into a true delicacy. A serving of roll has about 250-300 calories, but this can vary depending on the exact amounts used. Frequently Asked Questions 1. Can the roll be frozen? Yes, you can freeze the unglazed roll. Wrap it well in plastic wrap and keep it in the freezer. When you want to serve it, allow it to thaw at room temperature and add the glaze before serving. 2. What other filling options can I use? You can experiment with different fillings, such as a mascarpone cream with fresh fruits or a chocolate and cream cheese combination. 3. What drinks pair well with this roll? The roll pairs wonderfully with fruit tea or flavored coffee, which will highlight the sweet taste of the dessert. I hope this recipe becomes one of your favorites, just as it is for me. Don't forget to share the result with friends and family and tell us about your experience! Enjoy!

Roll with cream cheese and peanut butter

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