Spaghetti with mushrooms, pressed ham, and tomato sauce

Name: Spaghetti with mushrooms, pressed ham, and tomato sauce - Adelina O.
Ingredients: 1/2 pack of thin spaghetti; 1 red bell pepper; 9; 10 fresh mushrooms; 5 slices of pressed ham; 5 tablespoons of tomato sauce; chili sauce; sweet ketchup; oregano; dried parsley; pepper; salt

Pasta/Pizza - Spaghetti with mushrooms, pressed ham, and tomato sauce by Adelina O. - Recipia

Spaghetti Recipe with Mushrooms, Pressed Ham, and Tomato Sauce If you're looking for a quick, delicious, and flavorful pasta recipe, you've come to the right place! Spaghetti with mushrooms, pressed ham, and tomato sauce is a perfect choice for a hearty dinner, ready in just 20 minutes. This simple and versatile recipe can easily be adapted to your tastes and is ideal for impressing family or friends at the dinner table. Preparation time: 10 minutes Cooking time: 10 minutes Total time: 20 minutes Servings: 2-3 Ingredients: - 250 g thin spaghetti (about 1/2 package) - 1 red bell pepper, seeded and diced - 9-10 fresh mushrooms, thinly sliced - 5 slices of pressed ham, diced - 5 tablespoons tomato sauce (preferably from fresh or canned tomatoes) - 1 teaspoon chili sauce (optional, depending on your preferences) - 1 teaspoon sweet ketchup (for a more balanced flavor) - 1/2 teaspoon dried oregano - 1/2 teaspoon dried parsley (optional, for extra flavor) - Salt and pepper, to taste - Olive oil, for sautéing Instructions: 1. Boil the spaghetti: In a large pot, bring water to a boil and add a tablespoon of salt. When the water is boiling, add the spaghetti and cook according to the package instructions, usually between 8-10 minutes, until al dente. Don't forget to stir occasionally to prevent sticking. 2. Prepare the sauce: In a large skillet, heat a few tablespoons of olive oil over medium heat. Add the sliced mushrooms and red bell pepper. Sauté for 5-7 minutes until the mushrooms are golden and the bell pepper softens. 3. Add the ham: Incorporate the diced pressed ham into the skillet and continue to cook for 2-3 minutes, stirring constantly, until the ham becomes slightly crispy. 4. Prepare the tomato sauce: Add the tomato sauce, chili sauce, and ketchup to the skillet. Season with oregano, parsley, salt, and pepper to taste. Let it simmer on low heat for 2-3 minutes for the flavors to combine. 5. Combine and serve: When the spaghetti is ready, drain it well and add it directly to the skillet, mixing everything together to coat evenly with the sauce. Cook together for 1-2 minutes to heat everything through. Serving: Transfer the spaghetti with mushrooms, pressed ham, and tomato sauce to warm plates. You can sprinkle some freshly chopped parsley or grated Parmesan on top for added flavor. This recipe pairs perfectly with a green salad or garlic toast. Variations: For a vegetarian option, you can replace the pressed ham with tofu or a mix of your choice of vegetables. You can also experiment with different types of tomato sauces, such as those with basil or garlic, to add a different flavor. Helpful tips: - Make sure the mushrooms are fresh, as they add wonderful texture and rich flavor to the dish. - Replace the tomato sauce with roasted cherry tomatoes for a hint of sweetness and intense flavor. - If you enjoy spicy flavors, you can add fresh chili peppers or chili flakes for an extra kick. Enjoy this simple and delicious dish that will make you feel like a true chef in your own kitchen!

Spaghetti with mushrooms, pressed ham, and tomato sauce

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