Accordion potatoes

Name: Accordion potatoes - Adelina O.
Ingredients: 10 medium; sized and elongated potatoes; 6 slices of bacon; 250 g mozzarella; salt to taste; Sichuan pepper seasoning for steak (from Lidl); 2 tablespoons of duck fat

Appetizers - Accordion potatoes by Adelina O. - Recipia

Accordion potatoes with bacon and mozzarella I have made accordion potatoes several times when I needed something easy but that looks good and pleases everyone. These potatoes stuck in my mind for a while before I tried them, and then I kept returning to the recipe. They are simple, can be easily adapted, and the filling of bacon and mozzarella makes them substantial enough to eat without any additional meat. I most often served them warm, with pickles. Quick info Total time: about 40 minutes Preparation time: 15 minutes Baking time: 25 minutes (20 min covered, 5-10 min uncovered) Servings: 4-5 people Difficulty: easy Recipe type: side dish or main course (depending on the filling) Ingredients 10 medium, elongated potatoes 6 slices of bacon 250 g mozzarella salt, to taste Sichuan pepper seasoning for roasting (or another mix, if needed) 2 tablespoons duck fat Preparation method 1. Peel the potatoes and wash them. Choose elongated potatoes, they slice easier and look better in the end. 2. Place each potato in a deeper spoon. With a knife, cut slices widthwise, about 0.5 cm apart. Cut until you reach the spoon, but not all the way down, so the slices remain attached at the base. If any break, you can hold the potatoes at the ends with toothpicks. 3. Cut the bacon slices into suitable pieces to fit between the potato slices. 4. Slice the mozzarella thinly. If you have one, you can use a vegetable peeler for very thin slices, which fit well between the potato slices. 5. Fill each space between the potato slices with bacon and mozzarella. Don't force too much, so you don't break the slices. 6. Place the filled potatoes in a baking dish lined with parchment paper. 7. Sprinkle salt and seasoning over each potato, to taste. 8. Put a little duck fat over each potato. If you can't distribute it evenly, it's not a problem, it will melt while baking and penetrate easily. 9. Gather the edges of the parchment paper over the potatoes and seal or close it as well as possible to prevent steam from escaping. 10. Bake in a preheated oven at 200 degrees for 20 minutes. 11. After 20 minutes, tear or cut the parchment paper at the top to leave the potatoes uncovered. 12. Put the tray back in the oven for another 5-10 minutes until the potatoes are lightly browned on top. 13. Serve them warm, plain or with pickles. Why I make the recipe often Accordion potatoes are practical and versatile. I can prepare them with whatever I have in the fridge, and they work well as a side dish or as a standalone dish. I like that no special technique is required, and they can be adapted to preferences or what I have on hand. Tips and variations Tips - If you slice the potatoes directly on a spoon, you reduce the risk of cutting them completely. - If some slices come off, hold the ends of the potato with toothpicks. - For mozzarella, a vegetable peeler helps for very thin slices, but a knife works too. Substitutions - Duck fat can be replaced with melted butter or oil, but the taste is different. - Sichuan pepper seasoning can be replaced with any preferred mix for roasting or just salt and pepper. Variations - You can try with other types of cheese: cheddar, gouda. - Bacon can be replaced with ham or even omitted for a vegetarian version. - For flavor, dried herbs can be added between the slices (thyme, oregano). Serving ideas - Serve warm, with pickles, cucumbers, or green tomatoes. - They can be offered as a side dish to roasts or fish. - For an appetizer platter, use small potatoes, served as mini-portions. Frequently asked questions 1. Can I cut the potatoes completely if I can't slice them "accordion"? Yes, if they break, you can hold the ends with toothpicks and bake them like that. They won't look the same, but they can be eaten without problems. 2. If I don't have duck fat, what can I use? You can use melted butter or oil, but duck fat gives a more intense flavor. If needed, olive oil works too. 3. How do I choose the best potatoes for this recipe? Choose medium-sized, elongated potatoes. They slice easier and cook evenly. 4. Can the potatoes be prepared in advance? You can slice the potatoes and keep them in cold water to prevent oxidation, but the filling and baking are best done fresh. 5. What do I do if the mozzarella slices don't fit well between the potatoes? Slice the cheese as thinly as possible, even if it breaks. Don't insist on forcing it, the important thing is to have it somewhat distributed between the slices. Nutritional values Estimate for one serving (from 10 potatoes, considering 4-5 servings): - Calories: 320-350 kcal - Protein: 11-14 g - Fat: 14-18 g - Carbohydrates: 35-40 g Values are approximate and may vary based on the type of cheese or the amount of fat used. Storage and reheating Accordion potatoes are best fresh and warm. They can be stored in the fridge for a day in a closed container, but the texture of the mozzarella and bacon will be slightly different after reheating. Reheating in the oven (not in the microwave) helps maintain the consistency. If you know they will be leftover, leave them unbaked and bake them fresh when needed.

Category: Appetizers Author: Adelina O. Views: 1 Date: 27.09.2024

Facebook Pinterest

Categories