Fake lamb meatloaf

Name: Fake lamb meatloaf - Adelina L.
Ingredients: 600 g liver pâté; 2 bunches of green onions; 6 tablespoons of rice; herbs (I added 2 bunches of parsley); 6 eggs for the mixture + 2 for brushing on top

Diverse - Fake lamb meatloaf by Adelina L. - Recipia

Fake liver pâté loaf – a simple and delicious recipe Total time: 1 hour Preparation time: 20 minutes Baking time: 40 minutes Number of servings: 6 This fake loaf is a delicious and quick alternative for those who want to enjoy a meal full of flavors and textures, without using lamb meat. The preparation is simple, and the result is a savory combination of ingredients that will delight your taste buds. Ingredients: - 300 g liver pâté (preferably homemade for a more authentic taste) - 150 g rice - 1 large onion - 2-3 tablespoons olive oil - 3 large eggs - 100 g fresh herbs (parsley, dill) - 1-2 garlic cloves (optional) - Salt and pepper to taste - 1 teaspoon sweet paprika (optional, for extra flavor) - 1/2 liter water (for cooking the rice) - Flour for lining the baking tray Step by step: 1. Preparing the rice: In a pot, add 1/2 liter of water and a pinch of salt, then bring to a boil. Add the rinsed rice and let it boil for 10-12 minutes until soft. Drain the rice and let it cool. 2. Sautéing the onion: In a pan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5-7 minutes. If you choose to use garlic, add it in the last 2 minutes of sautéing to preserve its aroma. 3. Mixing the ingredients: In a large bowl, combine the cooked rice, sautéed onion, liver pâté, beaten eggs, finely chopped herbs, salt, pepper, and sweet paprika. Mix well until you achieve a homogeneous mixture. 4. Preparing the mold: Preheat the oven to 180°C. Line a baking tray with flour, making sure it is well covered on all sides to prevent sticking. 5. Baking the loaf: Pour the mixture into the tray and smooth it out with a spatula. Bake the loaf in the preheated oven for 30-40 minutes until it browns and becomes firm to the touch. 6. Cooling and serving: Let the loaf cool in the tray for 10 minutes, then transfer it to a platter. You can serve it warm or cold, sliced. It is perfect alongside a fresh green salad or pickles. Practical tips: - For a more intense flavor, you can add spices like cumin or nutmeg to the mixture. - If you want a healthier version, you can use liver pâté made from organic or vegetable ingredients to create a vegetarian fake loaf recipe. - This loaf can be prepared a day in advance, and its flavor will intensify, making it perfect for festive meals. - Use a silicone mold to avoid sticking and to facilitate the loaf's release. This fake liver pâté loaf is a simple and quick recipe, perfect for any occasion. Add a touch of creativity and personality to your table with this comforting dish!

Fake lamb meatloaf

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