Strawberry jam and whipped cream cake

Name: Strawberry jam and whipped cream cake - Adelina K.
Ingredients: 5 eggs; 200 g sugar; 200 ml oil; 300 g flour; grated orange peel; vanilla essence; 1/2 packet baking powder; a pinch of salt; 800 g strawberry jam (or any other jam you prefer); 200 ml whipped cream.

Dessert - Strawberry jam and whipped cream cake by Adelina K. - Recipia

Strawberry Jam Cake with Whipped Cream – a delight that combines the sweetness of fruit with the fluffy texture of a fine sponge. This recipe is perfect for any occasion, whether it's a birthday party, a gathering with friends, or simply a relaxing afternoon. With simple ingredients and easy-to-follow steps, you'll create a quick and delicious dessert that will impress anyone. Preparation time: 20 minutes Baking time: 30-40 minutes Total time: 1 hour Number of servings: 12 Ingredients: - 5 eggs - 200 g sugar - 200 ml oil - 300 g flour - Zest of 1 orange - 1 vanilla essence - 1/2 packet baking powder - A pinch of salt - 800 g strawberry jam (or any other jam you prefer) - 200 ml whipped cream Step 1: Preparing the ingredients Start by gathering all the ingredients you will use. Make sure the eggs are at room temperature, as this will help achieve a finer foam. You can also use strawberry jam or any other favorite jam, such as raspberry or peach, to add a personal touch. Step 2: Separating the eggs Carefully separate the egg whites from the yolks. It is essential that there is no trace of yolk when beating the egg whites, as fat affects the foaming. Step 3: Beating the egg whites In a clean bowl, add the egg whites and a pinch of salt. Use an electric mixer on high speed to beat the egg whites until they form a stiff and glossy foam. Then, gradually add the sugar, continuing to mix until you achieve a composition that holds well, similar to meringue. Step 4: Preparing the yolks In another bowl, beat the yolks with the oil until homogeneous. Add the orange zest and vanilla essence. These will add a wonderful aroma to the cake, and the orange zest will provide a pleasant contrast to the sweetness of the strawberry jam. Step 5: Combining the ingredients With a spatula, gently fold the yolk mixture into the egg white foam, being careful not to lose the air in the composition. Sift the flour together with the baking powder and gently incorporate them into the mixture, using an up-and-down motion. Step 6: Baking the sponge Pour the mixture into a baking tray lined with parchment paper (a 20x30 cm tray is ideal, but you can use a slightly larger tray for a thinner sponge). Preheat the oven to 180°C (medium heat) and bake the sponge for 30-40 minutes. Do the toothpick test: if it comes out clean, the cake is ready. Let the sponge cool completely in the tray. Step 7: Assembling the cake Once the sponge has cooled, cut it in half horizontally. Spread the first half with half of the strawberry jam, then place the second half of the sponge on top. Spread the remaining jam on top of the cake, ensuring it is evenly distributed. Step 8: Decorating with whipped cream Beat the cream until it becomes firm and spread it evenly over the strawberry jam on the cake. You can decorate with dried fruits or nuts, such as dates and almond flakes – these add texture and a pleasing appearance to the cake. Step 9: Cooling and serving Allow the cake to cool for at least an hour before slicing. This cooling time will help all the flavors blend perfectly. Cut the cake into squares and serve it alongside a cup of tea or coffee. Useful tips: - If you want to enhance the flavor of the cake, you can add a few drops of almond essence to the yolk mixture. - Instead of strawberry jam, you can use a combination of jams for a more complex flavor. - You can also experiment with different types of whipped cream – for example, whipped cream with a bit of cocoa for a more elegant look. Nutritional details: This cake contains simple ingredients that provide a decent energy intake. Each serving has approximately 250-300 calories, depending on the amount of jam and cream used. The sponge is rich in carbohydrates, while the cream adds healthy fats if you opt for natural cream. Frequently asked questions: - Can I use berry jam instead of strawberry jam? Yes, any preferred jam will give you a delicious cake. Experiment with different flavors! - How can I make this dessert healthier? You can replace some of the flour with whole wheat flour and reduce the amount of sugar by using natural sweeteners. - What drinks go well with the strawberry jam cake? Freshly squeezed lemonade or herbal tea will perfectly complement the taste of this cake. So, prepare your ingredients and enjoy this strawberry jam cake with whipped cream that will bring a smile to your face and those of your loved ones. Enjoy!

Strawberry jam and whipped cream cake

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