Schnitzels in onion

Name: Schnitzels in onion - Adelina K.
Ingredients: pork shoulder 3 large onions 3 cloves of garlic 1 tbsp sweet paprika (or hot if you prefer) 1/2 tsp allspice 100 ml tomato juice 1 tbsp cornstarch (or flour) 2 bay leaves salt; pepper

Meat - Schnitzels in onion by Adelina K. - Recipia

Onion Schnitzels - a recipe full of flavor and memories Who doesn’t fondly remember family meals, where flavors combined with love create unforgettable moments? Onion schnitzels are a classic dish that brings together the savory taste of pork with the sweetness of onions, creating a meal that delights everyone’s taste buds. Moreover, this recipe is easy to make, perfect for a family dinner or to impress guests. Let’s discover together how to make the most delicious onion schnitzels! Preparation time: 15 minutes Cooking time: 60 minutes Total: 75 minutes Servings: 4 Ingredients - 600 g pork shoulder (or other preferred pork cut) - 3 large onions, sliced julienne - 3 cloves of garlic, finely chopped - 1 tablespoon sweet paprika (or hot, depending on preference) - 1/2 teaspoon allspice, ground - 100 ml tomato juice - 1 tablespoon cornstarch (or flour) - 2 bay leaves - Salt and pepper, to taste - Oil for frying Necessary utensils - Knife - Cutting board - Deep frying pan - Serving platter - Wooden spoon - Lid for the frying pan Step-by-step instructions 1. Preparing the meat The first step is to prepare the meat. Cut the pork shoulder into slices about 1-1.5 cm thick. It is important for the slices to be uniform for even cooking. Use a meat mallet to tenderize the slices. Sprinkle salt and pepper on both sides, ensuring they are well seasoned. 2. Coating the meat After preparing the meat, coat it in flour. This step not only helps form a delicious crust but also thickens the sauce later. Make sure the slices are evenly coated. 3. Frying the meat In a deep frying pan, heat the oil until it is hot but not smoking. Add the meat slices and fry each side until golden, about 3-4 minutes per side. Once done, remove them to a platter and set aside. 4. Cooking the onions In the same pan, use the remaining oil to sauté the onions. Cook them over medium heat, stirring occasionally, until they become translucent and slightly caramelized, about 7-10 minutes. When the onions are nearly done, add the chopped garlic and sauté together for another minute, being careful not to burn it. 5. Creating the sauce Add the paprika and quickly stir to avoid burning. Then, pour in 200 ml of water, salt, pepper, allspice, and bay leaves. It’s time to bring the meat back into the pan. Ensure the sauce covers the meat slices well. Cover the pan with a lid and let it simmer on low heat for 30-40 minutes. Check occasionally to ensure the sauce doesn’t reduce too much; if it does, add hot water. 6. Finishing the dish When the meat is well cooked and the sauce has reduced, add the tomato juice in which you have dissolved the cornstarch. This step will give the sauce a creamy consistency and rich flavor. Let it simmer for another 5 minutes, stirring constantly to prevent sticking. Before serving, don’t forget to remove the bay leaves. Serving onion schnitzels Onion schnitzels pair perfectly with creamy mashed potatoes and a fresh salad, offering a perfect combination of textures and flavors. You can also add some olives or pickles for a pleasant contrast. These schnitzels are ideal for a family dinner or to impress friends at a festive meal. Useful tips - Meat: Choose a piece of meat with a bit of fat, like shoulder, for a juicy dish. - Onions: You can experiment with different types of onions; red onions add a sweet note, while white onions are sharper. - Sauce: If you want a spicier sauce, add some chopped hot peppers or a splash of hot sauce. - Vegetarian option: This recipe can be adapted using mushrooms or tofu instead of meat for a delicious vegetarian variant. Frequently asked questions 1. Can I use another type of meat? Of course! This recipe can also be adapted with chicken or beef. Just make sure to adjust the cooking time based on the type of meat. 2. How can I store leftovers? The schnitzels can be stored in the refrigerator in airtight containers for 2-3 days. You can reheat them in the oven or in a pan, adding a bit of water to prevent drying out. 3. What drinks pair well with this dish? A dry white wine or a light red wine, such as Merlot, will perfectly complement the flavors of the onion schnitzels. Nutritional benefits This dish provides an excellent source of protein from the pork, while onions and garlic add additional benefits, such as antioxidants and anti-inflammatory properties. Additionally, the added cornstarch contributes to easier digestion. Conclusion Onion schnitzels are not only a delicious dish but also a true memory of meals spent with loved ones. This simple and quick recipe will surely bring a smile to the faces of those who taste it. So, don’t hesitate any longer! Put on your apron and let’s cook this delicacy together! Enjoy your meal!

Schnitzels in onion

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