Pork stew with potatoes

Name: Pork stew with potatoes
Ingredients: 750 g pork shoulder; 1 kg potatoes; 3 onions; 2 carrots; red and green bell peppers (I used frozen); 2 tablespoons of homemade pepper paste; 1 bay leaf; hot pepper; thyme; pepper; 1 tablespoon of solid lard; fresh dill.

Diverse - Pork stew with potatoes by Adelina D. - Recipia

Pork Stew with Potatoes – A Traditional Recipe Full of Flavor Preparation time: 20 minutes Cooking time: 60 minutes Total time: 80 minutes Number of servings: 4-6 Who doesn't love the smell of a lovingly cooked stew, reminding us of family Sunday meals? This pork stew with potatoes is not only tasty but also hearty, perfect for cooler days or when we want to indulge in a comforting dish. So, let's embark on the preparation of this simple yet delicious recipe that will turn any meal into a special occasion. Essential ingredients: - 750 g pork shoulder (choose a piece with a bit of fat for a richer taste) - 1 kg potatoes (preferably starchy potatoes that will break down well when boiled) - 3 onions (medium-sized, for an intense flavor) - 2 carrots (for a touch of sweetness) - 1 red pepper and 1 green pepper (if you don't have fresh ones, frozen peppers can be used) - 2 tablespoons of pepper paste (ideally homemade, but store-bought is fine too) - 1 bay leaf - 1 teaspoon of hot paprika (if you like it a bit spicier) - 1 teaspoon of thyme - 1/2 teaspoon of ground pepper - salt (to taste) - 1 tablespoon of lard (or oil, if you prefer) - fresh dill (to add a touch of freshness) Preparing the stew – Detailed Steps 1. Preparing the ingredients: Start by washing the pork meat, then pat it dry with a kitchen towel. Cut the meat into cubes about 3 cm. They will have enough time to cook evenly and absorb all the flavors. 2. Heating the lard: In a large pot, add the tablespoon of lard and let it heat over medium heat. When the lard becomes liquid and starts to smoke slightly, it's time to add the meat cubes. 3. Browning the meat: Sear the meat in the lard for 5-7 minutes until it gets a nice brown crust. This step will add extra flavor to your stew. 4. Adding the onion: When the meat is browned, add the chopped onion. Cook the mixture for 2-3 minutes until the onion becomes translucent. Its aroma will perfectly complement the taste of the meat. 5. Carrot and pepper: Cut the carrots and peppers into cubes or strips (as preferred) and add them to the pot. Sauté all the vegetables together for 5 minutes. They will soften and release their juices, giving an intense flavor to the stew. 6. Adding water: Pour 2 cups of hot water into the pot. Cover the pot with a lid and let the stew simmer over low heat for about 45 minutes. Check occasionally and, if needed, add more hot water. 7. Potatoes: When the meat is nearly cooked, peel and cut the potatoes into larger pieces (about 4-5 cm). Add them to the stew along with the pepper paste, bay leaf, thyme, and pepper. Adjust the taste with salt. 8. Baking in the oven: Preheat the oven to 180 degrees Celsius. After mixing the ingredients well, transfer the pot to the oven and let it bake for 15-20 minutes. This step will help blend the flavors and achieve a perfect texture. 9. Finalizing: Once the stew is ready, add the chopped fresh dill on top and stir gently. The dill will add a touch of freshness and perfectly complement the rich flavors of the stew. Serving suggestions This pork stew with potatoes is best served warm, alongside fresh bread that will soak up the delicious sauce. A green salad or a sauerkraut salad will perfectly balance the rich flavors of the stew. Useful tips - For an even more intense flavor, you can add a crushed garlic clove in the last minutes of cooking. - Variations: If you want to try a lighter version, you can replace the pork with chicken or turkey, and for vegans, a combination of mushrooms and vegetables will create a delicious stew. - Nutritional benefits: This recipe is rich in protein and fiber, thanks to the pork and vegetables. Potatoes provide healthy carbohydrates, and dill brings essential vitamins and minerals. Frequently asked questions - Can I use beef instead of pork? Yes, you can use beef, but the cooking time will be longer as beef requires more time to become tender. - How can I store the stew? The stew can be stored in the refrigerator in an airtight container for 3-4 days. It can also be frozen for later consumption. - What drinks pair well with it? A pork stew pairs excellently with a dry red wine or a pale beer, which will enrich the culinary experience. In conclusion, this pork stew with potatoes is a classic recipe full of flavors and comfort. Whether you prepare it for a family meal or to indulge yourself, the result will always be delicious. Enjoy your meal!