Oven-baked potatoes with olives

Name: Oven-baked potatoes with olives - Adelina B.
Ingredients: 4; 5 potatoes; a few whole olives; salt; pepper; sweet paprika; 2 tablespoons of oil; thyme; tarragon

Season - Oven-baked potatoes with olives by Adelina B. - Recipia

Oven-Baked Potatoes with Olives: A Delicious and Simple Recipe for Fasting Days Preparation time: 15 minutes Baking time: 40 minutes Total time: 55 minutes Servings: 4 When it comes to tasty and easy-to-make dishes, oven-baked potatoes with olives are an excellent choice. This recipe is not only perfect for fasting days but also brings an explosion of flavors that will delight the taste buds of the whole family. The origins of this recipe can be found in the culinary traditions of many cultures, where potatoes are a staple ingredient, appreciated for their versatility and taste. Additionally, the combination with olives adds a Mediterranean touch, transforming a simple dish into a delight. Necessary ingredients - 4-5 medium potatoes (choose firm, blemish-free potatoes) - 100 g whole olives (preferably pitted) - 2 tablespoons olive oil (or vegetable oil, as preferred) - Salt, to taste - Freshly ground pepper, to taste - 1 teaspoon sweet paprika (for a slightly smoky flavor) - 1 teaspoon dried thyme (or fresh, if available) - 1 teaspoon dried tarragon (optional, for a more complex taste) Preparation steps 1. Preheat the oven: Start by preheating the oven to 200°C. You can also place the baking tray in the oven to warm up, which will help achieve a crispy texture. 2. Prepare the potatoes: Wash the potatoes well under cold running water to remove any impurities. Peel them if you prefer a smoother texture, or leave the skins on for added nutrients and a rustic look. Cut the potatoes into thin slices, like for French fries, to ensure even and quick baking. 3. Flavorful marinade: In a large bowl, combine the olive oil, salt, pepper, sweet paprika, thyme, and tarragon. Mix these ingredients well to create a homogeneous marinade. This step is crucial for ensuring an intense flavor, so don’t skip it! 4. Coating the potatoes: Add the sliced potatoes to the bowl with the marinade. Use your hands to toss them well, ensuring each slice is evenly coated with the aromatic mixture. 5. Preparing the olives: Before adding the olives, it’s good to pierce them slightly with a toothpick or knife, so the flavors penetrate better during baking. This step will help release the juices and flavors from the olives, giving the dish a richer taste. 6. Baking: Remove the tray from the oven and arrange the potatoes evenly, making sure they are not overlapping. Add the olives on top of the potatoes. Return the tray to the oven and bake for 40 minutes, until the potatoes are golden and crispy. You can turn the potatoes halfway through the baking time for even browning. 7. Serving: Once the potatoes are ready, take them out of the oven and let them cool slightly. This dish is served warm, and I have found it pairs wonderfully with a yogurt and garlic sauce, bringing a delicious contrast. If you want to add a touch of freshness, you can sprinkle freshly chopped parsley on top before serving. Practical tips - Choosing potatoes: Opt for potatoes that are lower in starch, such as red or new potatoes, as they will hold up better in the oven and be crispier. - Vegetarian option: If you want to add other vegetables, you can include sliced carrots or zucchini. They will bake just as well and add color and nutrients to your dish. - Delicious combinations: These potatoes with olives can be served alongside a tomato and onion salad or even as a side dish with grilled fish or chicken, offering an excellent contrast. - Suitable drinks: To complete the meal, you can opt for a dry white wine or a cold lemon tea, which will add a refreshing note. Nutritional information This recipe is not only delicious but also healthy. Potatoes are an excellent source of complex carbohydrates, fiber, and vitamin C. Olives add healthy fats, antioxidants, and an unmistakable flavor. Each serving contains approximately 250 calories, making this dish a light and nourishing option for lunch or dinner. Frequently asked questions 1. Can I use other types of olives? Yes, you can experiment with different types of olives, such as green or black, depending on your personal preferences. 2. How can I make the potatoes crispier? Make sure to arrange them in a single layer on the tray and not to overlap them. You can also use an oil spray to coat them evenly. 3. Can they be made in an air fryer? Absolutely! You can prepare them in an air fryer for an even crispier result. Adjust the cooking time to about 25-30 minutes, making sure to turn them halfway through. Now that you have all the necessary information, all that’s left is to get cooking! This oven-baked potato with olives recipe is simple, quick, and full of flavors, perfect for any occasion. Enjoy your meal!

Ingredients

4
5 potatoes
a few whole olives
salt
pepper
sweet paprika
2 tablespoons of oil
thyme
tarragon

Oven-baked potatoes with olives

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