Doughnuts filled with chocolate cream

Name: Doughnuts filled with chocolate cream
Ingredients: For the dough: 450 g flour; 180 ml milk; 50 g butter (80% fat); 1 egg; 7 g dry yeast; 80 g sugar; grated orange peel; a pinch of salt. For the cream: 150 ml liquid cream; 100 g dark chocolate; 50 g milk chocolate; powdered sugar; oil for frying.

Dessert - Doughnuts filled with chocolate cream by Adelaida J. - Recipia

Chocolate cream-filled donuts – a delicacy that will bring a smile to your face Preparation time: 30 minutes Rising time: 2 hours Baking time: 15 minutes Total time: 2 hours and 45 minutes Number of servings: 12 donuts Who doesn't love donuts? This classic dessert has managed to steal our hearts over time, becoming a symbol of joy and moments spent with loved ones. Chocolate cream-filled donuts are a delicious variant that will indulge your senses. And no, they are not just simple donuts – they are dense, fluffy, and filled with a fine chocolate cream that will turn every bite into an explosion of flavors. The history of donuts goes back to ancient times, but it is known that they have been made since the earliest days, often associated with holidays and special events. Whether you treat yourself or prepare them for a gathering with friends, chocolate cream-filled donuts are always an inspired choice. Ingredients needed for the dough: - 450 g flour - 180 ml milk - 50 g butter (80% fat) - 1 egg - 7 g dry yeast - 80 g sugar - Zest of one orange - A pinch of salt Ingredients for the cream: - 150 ml liquid cream - 100 g dark chocolate - 50 g milk chocolate - Powdered sugar (for decoration) - Oil (for frying) Step 1: Preparing the chocolate cream We start with the cream, as it needs to cool and become fluffy. In a bowl, add the chopped dark and milk chocolate. Pour the liquid cream over the chocolate, then place the bowl over a double boiler. Stir constantly with a spatula until the chocolate is completely melted. It is important not to let the chocolate boil, but to melt it slowly. Once you have a smooth mixture, remove the bowl from the double boiler and let it cool slightly. Then, refrigerate the cream for 2-3 hours until it thickens. Step 2: Preparing the dough In a small pot, heat the milk until it is warm but not hot. Melt the butter over a double boiler. In a large bowl, sift the flour and add the yeast, salt, and sugar. Mix the dry ingredients well, then gradually add the egg and warm milk. As you add the milk, stir continuously to avoid lumps. Finally, add the orange zest and melted butter. Knead the dough with your hands or with a dough hook mixer for about 10 minutes. The dough should be elastic, non-sticky, and easy to work with. If you feel it is too sticky, add a little flour, but be careful not to overdo it. Once you achieve the desired consistency, cover the bowl with a thick towel and let it rise in a warm place for about 1-1.5 hours, or until it doubles in volume. Step 3: Shaping the donuts After the dough has risen, sprinkle a little flour on the work surface. Turn out the dough and divide it in half. Roll out each half with a rolling pin to obtain a sheet about 1 cm thick. Use a glass to cut circles from the dough. Place the donuts on a baking tray lined with floured parchment paper. Continue until all the dough is used. Cover the donuts with a towel and let them rise for another 30 minutes. This step is essential to achieve fluffy and airy donuts. Step 4: Frying the donuts In a deep pan, pour enough oil to cover the donuts. Heat the oil over medium to low heat. When ready, fry the donuts in batches, being careful not to overcrowd them. Fry until golden on both sides, about 2-3 minutes on each side. Use a spatula to carefully turn them. Once fried, remove the donuts to a plate lined with paper towels to absorb excess oil. Let them cool for 5 minutes. Step 5: Filling the donuts Remove the chocolate cream from the refrigerator and whip it at high speed until fluffy and airy. Use a knife to make a small hole in each donut. Put the cream in a piping bag and generously fill each donut. For a perfect finish, dust the donuts with powdered sugar and enjoy them warm, alongside a cup of warm milk or a fragrant coffee. Helpful tips: - You can experiment with different types of chocolate. Try white chocolate for a sweeter version or add a splash of vanilla extract to the cream for an extra flavor boost. - If you want to add a touch of originality, you can add some berries to the cream or use them as decoration. - Chocolate cream-filled donuts keep well in an airtight container for a few days, but they are most delicious when freshly made. Calories and nutritional benefits: A chocolate cream-filled donut has about 250-300 calories, depending on size and ingredients. While donuts are not the healthiest option, they can bring a bit of happiness to your less successful days. Consumed in moderation, they can be part of a balanced diet, especially when enjoyed with friends or family. Pair these donuts with a cup of hot chocolate or a fruit smoothie for a delicious breakfast or a perfect dessert. You will fall in love with every bite and will surely want to make them again and again! Bon appétit and may you have many sweet moments with your loved ones!

Doughnuts filled with chocolate cream

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