Cheese and apricot cake

Name: Cheese and apricot cake - Adela M.
Ingredients: For the dough: 400 g flour; 125 g butter; 125 g powdered sugar; a pinch of salt; 1 egg yolk; 1 teaspoon baking powder; 3 tablespoons sour cream; 3 tablespoons cocoa. For the filling: 500 g cottage cheese; 6 tablespoons sugar; grated zest of one lemon; vanilla essence; 2 tablespoons sour cream; 2 eggs; 10 medium apricots; powdered sugar for decoration.

Dessert - Cheese and apricot cake by Adela M. - Recipia

Cheese and Apricot Cake – A sweet delicacy, perfect for unforgettable moments Preparation time: 30 minutes Baking time: 50 minutes Total time: 1 hour and 20 minutes Number of servings: 12 Introduction Who doesn't love desserts that combine creamy cheese with sweet fruits? The cheese and apricot cake is a recipe that brings a touch of joy to any moment of the day. This cake is not just a simple dessert, but a culinary experience that blends tradition with the fresh flavors of apricots. With a flaky dough and a rich cheese filling, it is perfect for Sunday lunches as well as festive meals. Let's discover together how to prepare this delicacy! Necessary Ingredients For the dough: - 400 g flour - 125 g butter (at room temperature) - 125 g powdered sugar - 1 pinch of salt - 1 egg yolk - 1 teaspoon baking powder - 3 tablespoons sour cream - 3 tablespoons cocoa (to create a delicious contrast) For the filling: - 500 g cottage cheese (choose a quality cheese for better taste) - 6 tablespoons sugar - Zest of one lemon (for an extra flavor) - Vanilla essence (about 1 teaspoon) - 2 tablespoons sour cream (to enrich the texture of the filling) - 2 eggs - 10 suitable apricots (not too ripe, to maintain their shape) - Powdered sugar for decoration Step-by-step preparation 1. Preparing the dough Start by mixing the dry ingredients: flour, powdered sugar, salt, and baking powder in a large bowl. Add the diced butter and knead with your fingers until you get a sandy mixture. Add the egg yolk and sour cream, continuing to knead until the dough becomes homogeneous. Divide the dough into three equal parts. In one of them, incorporate the cocoa and knead again until homogeneous. Put all three parts of the dough in the refrigerator for about an hour. This step is essential to achieve a flaky and easy-to-handle dough. 2. Preparing the filling While the dough is cooling, you can prepare the filling. In a bowl, mix the cottage cheese with the sugar, eggs, sour cream, lemon zest, and vanilla essence. Use a mixer or a fork to achieve a fine and creamy composition. 3. Assembling the cake After the dough has cooled, take it out of the refrigerator. Roll out two sheets of the white dough on a floured surface, being careful not to tear it. Place one sheet in a greased baking pan, then add the cheese filling evenly. Carefully place the second sheet of dough over the filling, ensuring that it is completely covered. You can use a fork to seal the edges, preventing the filling from leaking during baking. 4. Baking Preheat the oven to 180°C. Place the pan in the oven and bake the cake for 30 minutes. After this interval, take the pan out and place the pitted and halved apricots on top. Grate the remaining cocoa dough over the apricots, then put the pan back in the oven for another 20 minutes. The cake is ready when it is well browned at the edges and the filling is firm. 5. Serving Remove the cake from the oven and let it cool completely. Finally, sprinkle powdered sugar on top for an elegant look. You can serve the cake warm or cold, and for an extra flavor, you can accompany it with a scoop of vanilla ice cream or sweet cream. Calories and nutritional benefits Each serving of cake contains about 250-300 calories, depending on the ingredients used. Cottage cheese is an excellent source of protein and calcium, while apricots provide an important supply of vitamins A and C, contributing to a healthy immune system. Variations and useful tips If you prefer another type of fruit, you can try replacing apricots with peaches or plums, which pair well with the cheese filling. Additionally, for a more exotic taste, you can add a few drops of orange essential oil to the filling. To avoid tearing the dough sheets, make sure you have a well-floured surface and use a rolling pin with a non-stick coating. Don't be afraid to use parchment paper to facilitate moving the dough sheets into the pan. Frequently asked questions 1. Why does the dough break? The dough can be fragile if it is over-kneaded or if it hasn't been refrigerated enough. Make sure to respect the cooling and kneading times. 2. How can I tell if the cake is ready? The cake is ready when it is browned at the edges and the filling is firm. You can also check with a cake tester – if it comes out clean, it's a good sign! 3. Can the cake be frozen? Yes, the cake can be frozen, but it is recommended to portion it before putting it in the freezer. Make sure it is well covered to prevent freezer burn. Conclusion The cheese and apricot cake is not just a delicious dessert, but also a wonderful way to bring family and friends to the table. With a creamy texture and sweet flavors, this dessert will surely impress. Try making it at your next gathering and you'll see how quickly it disappears! Enjoy!

Cheese and apricot cake

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