Buctăle Omama

Name: Buctăle Omama - Mariana B.
Ingredients: 1 kg of flour; 2 eggs; 500 ml of warm milk; 200 g of sugar; zest of one lemon; 100 g of margarine/oil; 40 g of fresh yeast; vanilla essence; 1 egg for brushing. Filling: apples; mixed jam with nuts; cheese; etc.

Doughs and pastries - Buctăle Omama by Mariana B. - Recipia

Delicious Omama Buctăle Recipe Discover the joy of making Omama Buctăle, a traditional recipe with deep roots in culinary culture, passed down from generation to generation. These delicious treats, similar to crescent rolls, are perfect for breakfast or as a dessert. Whether you serve them with a glass of warm milk or enjoy them with a cup of coffee, Omama Buctăle will surely become your favorites. Preparation time: 30 minutes Baking time: 30-40 minutes Total time: 1 hour and 10 minutes Number of servings: 24 buctăle Ingredients For the dough: - 1 kg of flour - 2 eggs - 500 ml of warm milk - 200 g of sugar - Zest of one lemon - 100 g of margarine or oil - 40 g of fresh yeast - Vanilla essence - 1 egg for brushing Filling (choose your favorites): - Grated apples - Varied jam (peach, apricot, raspberry) - Ground nuts - Sweet cheese Preparing the dough 1. Activating the yeast: In a small bowl, dissolve the fresh yeast in 100 ml of warm milk, adding a tablespoon of sugar from the 200 g. Let it sit for 10 minutes until foam forms. 2. Mixing the ingredients: In a large bowl, combine the flour, remaining sugar, lemon zest, and vanilla essence. Add the beaten eggs, melted margarine (or oil), and warm milk. In the center of the mixture, add the activated yeast. 3. Kneading the dough: Knead the dough for 10-15 minutes until it becomes elastic and smooth. A useful technique is to oil your hands slightly to prevent the dough from sticking. 4. Fermentation: Cover the dough with a clean towel and let it ferment in a warm place for 1 hour or until it doubles in size. Preparing the Buctăle 5. Rolling out the dough: Once the dough has risen, place it on a floured surface and roll it out into a thin sheet, about 5 mm thick. 6. Cutting the dough: Cut the dough into strips about 5 cm wide, then cut each strip into 5x5 cm squares. 7. Filling: In the center of each square, place a teaspoon of your chosen filling (grated apples, jam, nuts, or cheese). Make sure not to overfill to avoid leaks. 8. Shaping the buctăle: Gently fold each square by bringing the corners to the center, forming small packets. Place them in a greased baking tray, leaving space between them to rise. 9. Second fermentation: Let the Buctăle rise in the tray for 15 minutes to achieve a fluffy texture. Baking 10. Preparing to bake: Preheat the oven to 200°C. Brush each buctăle with beaten egg for a golden and appetizing crust. 11. Baking: Place the tray in the oven and bake for 10 minutes at high heat, then reduce the temperature to 180°C and continue baking for 20-30 minutes until golden and browned. 12. Cooling: Remove the Buctăle from the oven and cover them with a clean towel to retain moisture. Let them cool slightly before serving. Serving suggestions Omama Buctăle are delicious served warm, with a glass of fresh milk or a cup of fragrant tea. You can sprinkle them with powdered sugar for extra sweetness. They are also excellent as a snack between meals or as a dessert alongside vanilla ice cream. Useful tips - Filling variations: You can experiment with different fillings, from melted chocolate to cream cheese. Each variation brings a unique and surprising note! - Dough care: Make sure to use room temperature ingredients, as this helps activate the yeast and achieve a fluffier dough. - Storage: Buctăle can be stored in an airtight container for up to 3 days, but they are best consumed fresh out of the oven. Nutritional information Each serving of Omama Buctăle contains approximately: - Calories: 150 kcal - Protein: 4 g - Fat: 5 g - Carbohydrates: 25 g - Fiber: 1 g Frequently asked questions 1. Can I use dry yeast? Yes, you can replace fresh yeast with dry yeast, being careful to adjust the amount (about 14 g of dry yeast for this recipe). 2. How can I make the Buctăle less sweet? You can reduce the amount of sugar in the dough and filling according to your preferences. 3. Can Buctăle be frozen? Yes, you can freeze them before baking. Place them in a tray, cover them, and put them in the freezer. When you want to serve them, let them thaw and bake according to the instructions. Omama Buctăle are not just a recipe, but a culinary experience full of memories and traditions that will transport you to a world of delicious flavors. Whether you prepare them for yourself, for family, or for friends, these delights will bring a touch of joy to every meal. Enjoy your meal!

Category: Doughs and pastries Author: Mariana B. Views: 1 Date: 02.10.2024

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