Brinzoaice (from dough for sweet bread)

Name: Brinzoaice (from dough for sweet bread) - Octaviana N.
Ingredients: Dough: 1 kg of high; quality flour; 125 g of sugar; 2 eggs; 50 g of melted and cooled butter/margarine; 750 ml of milk; 1 cube of yeast. Filling: 500 g of cow cheese; 100 g of sugar; 1 packet of vanilla sugar; 100 g of raisins soaked in rum; 1; 2 eggs; grated zest of one lemon; 1 beaten egg for brushing on top.

Dessert - Brinzoaice (from dough for sweet bread) by Octaviana N. - Recipia

Delicious Brinzoaice: Step-by-Step Recipe When it comes to dishes that bring a touch of nostalgia to the soul, brinzoaice are certainly among the most beloved. These fluffy delights, filled with fine cream cheese, are perfect for breakfast, a sweet snack, or a festive meal. This versatile dough is not just for brinzoaice, but can also be used for cozonaci, giving you the opportunity to create a variety of treats. Let's discover together how to prepare them! Preparation time: 1 hour 30 minutes Baking time: 30 minutes Total time: 2 hours Number of servings: 20 brinzoaice Ingredients for the dough: - 1 kg high-quality flour - 125 g sugar - 2 eggs - 50 g melted and cooled butter or Rama margarine - 750 ml milk - 1 cube of fresh yeast Ingredients for the filling: - 500 g cottage cheese - 100 g sugar - 1 packet of vanilla sugar - 100 g raisins (soaked in rum) - 1-2 eggs - Grated zest of 1 lemon - 1 beaten egg for brushing on top Preparation: 1. Preparing the dough: In a large bowl, add the flour and sugar. Make a well in the center and add the yeast. Warm the milk until it becomes lukewarm, then pour it over the yeast. Let it sit for a few minutes until the yeast starts to bubble. 2. Kneading the dough: Add the eggs and melted butter to the yeast mixture. Start mixing the ingredients with a wooden spoon. Once the dough starts to form, knead it with your hands for 30-40 minutes. The dough should become elastic and smooth. This is your moment to showcase your kneading skills! 3. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for 40-50 minutes, or until it doubles in volume. 4. Re-kneading: After it has risen, place the dough on the work surface and knead it again for 2-3 minutes. Let it rest, covered, for another 15 minutes. 5. Shaping the brinzoaice: Roll out the dough to a thickness of about 2 cm. Cut it into squares of about 12 cm on each side (or larger, as preferred). 6. Preparing the filling: In a bowl, mix the cottage cheese with the sugar, vanilla sugar, eggs, lemon zest, and raisins. Ensure that the filling is well blended. 7. Filling the brinzoaice: Using a spoon, place a portion of the filling in the center of each square of dough. Bring the four corners of the dough towards the center, forming a small pouch. Make sure the filling is well covered. 8. Final rising: Place the brinzoaice on a baking tray greased with a little oil or margarine. Brushing the brinzoaice with beaten egg will give them a golden and appetizing crust. Let them rise for 15-20 minutes. 9. Baking: Preheat the oven to 180°C. Bake the brinzoaice for 25-30 minutes, until they become golden and fluffy. 10. Serving: Let the brinzoaice cool slightly before enjoying them. They can be served plain or alongside a cup of warm milk, tea, or coffee. Practical tips: - Make sure all ingredients are at room temperature to facilitate yeast activity. - If you want a more intense flavor, try adding a bit of vanilla to the cheese filling. - You can experiment with various fillings, using sheep cheese or adding chocolate or dried fruits. - If you have patience, let the brinzoaice rise longer for a fluffier dough. Nutritional information: A brinzoaică (approximately 100 g) contains about 250-300 calories, depending on the ingredients used. They are a good source of protein due to the cheese and eggs, and the raisins add extra fiber and antioxidants. Frequently asked questions: - Can I use whole wheat flour? Yes, you can use whole wheat flour, but you will need to adjust the amount of milk since whole wheat flour absorbs more water. - What can I do with leftover dough? The dough can be used to make cozonaci or other treats. You can create rolls or pies filled with meat or vegetables. Delicious pairings: Brinzoaice pair perfectly with a cup of herbal tea or a creamy cappuccino. You can also try serving them with a fruit sauce for a delicious contrast. These brinzoaice are not just a recipe, but a story of taste and tradition that can bring joy to every moment spent with loved ones. Enjoy!

Brinzoaice (from dough for sweet bread)

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