Kissinger Br cookies with chocolate and nuts :)

Name: Kissinger Br cookies with chocolate and nuts :) - Geanina E.
Ingredients: 300 g flour; 1 teaspoon baking soda; 300 g ground hazelnuts; 300 g sugar; a pinch of salt; 1 teaspoon cinnamon; 2 eggs; 200 g margarine or butter (I made it with butter :) ) For decoration: ground walnuts; jam; chocolate; halved nuts.

Dessert - Kissinger Br cookies with chocolate and nuts :) by Geanina E. - Recipia

Chocolate and Nut Cookies - A Holiday Delight Chocolate and nut cookies, also known as Kissinger, are a true tradition during the holiday season. These treats are not only delicious but also a symbol of joy and moments spent with loved ones. Preparing these cookies becomes a charming activity that brings beautiful aromas and memories into the home. Let's discover together how to make them step by step! Preparation time: 30 minutes Resting time: 2-3 hours Baking time: 10-12 minutes Servings: 20-25 cookies Ingredients: For the cookies: - 300 g flour - 1 teaspoon baking soda - 300 g ground hazelnuts (or walnuts) - 300 g sugar - A pinch of salt - 1 teaspoon cinnamon - 2 eggs - 200 g margarine or butter (we recommend butter for a richer taste) For decoration: - Ground nuts - Jam (apricot, raspberry, or any other preferred flavor) - Cooking chocolate - Walnut halves for decoration Preparation: 1. Mixing the ingredients: In a large bowl, combine the flour, baking soda, ground nuts, sugar, salt, and cinnamon. This mixture will give the cookies a deep flavor and a rich texture. 2. Adding wet ingredients: Make a well in the center of the dry mixture and add the eggs and margarine or butter (which should be at room temperature for easier incorporation). Using a mixer or spatula, mix everything until you obtain a smooth dough. 3. Resting the dough: It is important to let the dough chill for 2-3 hours. This step will help firm up the dough and make it easier to shape the cookies. You can cover it with plastic wrap and place it in the refrigerator. 4. Shaping the cookies: After the resting time has expired, remove the dough from the refrigerator. On a floured surface, roll out the dough to a thickness of about 3 cm. Using a glass or cookie cutter, cut circles from the dough. Place them on a baking tray lined with parchment paper or greased with margarine, leaving some space between them. 5. Baking: Preheat the oven to 200 degrees Celsius. Bake the cookies for 10-12 minutes until they turn slightly golden at the edges. It is essential not to leave them in the oven too long, as we want a soft and fluffy texture. 6. Glazing: After removing them from the oven, let them cool slightly. Meanwhile, heat the jam in a saucepan on the stove, then spread warm jam on each cookie. Sprinkle ground nuts on top for added texture and flavor. 7. Decorating with chocolate: Melt the cooking chocolate in a saucepan over low heat, stirring constantly to prevent burning. Use a teaspoon to drizzle melted chocolate over the cookies and add a walnut half on top of each cookie. 8. Serving: Let the cookies cool completely before enjoying them. They can be stored in an airtight container and will remain delicious for several weeks, making them perfect for preparing a few weeks before Christmas. Helpful tips: - If you want to experiment, you can replace the hazelnuts with others, such as almonds or pistachios, to add a different note. You can also add some chocolate chips to the dough for an even more intense flavor. - Make sure not to skip the cinnamon, as it adds a wonderful flavor that perfectly complements the nuts and chocolate. - The cookies pair perfectly with a cup of hot tea or coffee, making them ideal for relaxing moments with loved ones. Calories and nutritional benefits: Each cookie contains about 150-200 calories, depending on size and ingredients used. Nuts are an excellent source of healthy fats, protein, and antioxidants, while dark chocolate offers additional benefits through its flavonoid content. Frequently asked questions: - Can I use whole wheat flour instead of white flour? Yes, but you will need to adjust the liquid amounts, as whole wheat flour absorbs more water. - How can I make the cookies less sweet? Reduce the sugar by 50 g and add a pinch of salt to counteract the sweetness. Chocolate and nut cookies are an excellent choice to add a touch of magic to your winter holidays. I hope you find this recipe captivating and easy to follow, and that each bite brings joy and warmth to your hearts. Enjoy!

Kissinger Br cookies with chocolate and nuts :)

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