Poppy seed roll, Baigli or sweet bread like in Banat

Name: Poppy seed roll, Baigli or sweet bread like in Banat - Caterina M.
Ingredients: Dough: 500 grams flour; 250 grams margarine; 2 large tablespoons of sour cream (not liquid whipped cream); 100 grams lard; 2 egg yolks; a pinch of salt and a pinch of sugar. Yeast: 25 grams fresh yeast; 2 teaspoons sugar; a little warm milk (not hot!). Filling: 500 grams poppy seeds; 200 grams sugar; 100 ml milk. For brushing: 2 egg yolks.

Dessert - Poppy seed roll, Baigli or sweet bread like in Banat by Caterina M. - Recipia

Poppy Seed Cake – a traditional delicacy that brings the flavors of childhood and pleasant memories in every bite. Preparing this recipe is a true art, and the final result will reward you with a fluffy cake filled with a sweet and aromatic poppy seed mixture. Make sure you have all the ingredients ready before you start and prepare to enjoy an unforgettable culinary experience. Preparation time: 30 minutes Rising time: 1 hour Baking time: 30 minutes Total: Approximately 2 hours Servings: 4 cakes Ingredients For the dough: - 500 grams of flour (choose type 000 for a finer dough) - 250 grams of margarine (at room temperature for easy incorporation) - 2 tablespoons of sour cream (make sure it’s sour cream, not liquid whipped cream) - 100 grams of pork lard (optional, but adds a unique flavor) - 2 egg yolks (separate the whites for the filling) - A pinch of salt - 2 tablespoons of sugar For the starter: - 25 grams of fresh yeast (try to use fresh yeast for better rising) - 2 teaspoons of sugar - A little warm milk (not hot, so as not to kill the yeast) For the filling: - 500 grams of poppy seeds (make sure they are freshly ground for an intense flavor) - 200 grams of sugar - 100 ml of milk (to enrich the filling texture) For brushing: - 2 egg yolks (for a golden and appetizing look) Preparation Step 1: Preparing the starter Start by activating the yeast. In a small bowl, place the fresh yeast and sprinkle sugar on top. Mix well, then add the warm milk, being careful that it’s not hot. Sprinkle a little flour over the mixture and let it sit for 5-10 minutes until the yeast forms a fluffy foam on the surface. Step 2: Preparing the dough In a larger bowl, sift the flour and add the activated starter. Add the sour cream, a pinch of salt, sugar, and egg yolks. Mix the ingredients with a spatula or your hands, then add the lard and margarine. Knead the dough well until it becomes elastic and comes off your hands. This is a moment where you can add your personal touch: add a splash of vanilla essence or lemon zest for a more refined taste. Step 3: Rising the dough Cover the bowl with a clean towel and let the dough rise near a heat source (for example, near a radiator) for about an hour, or until it doubles in volume. This is the ideal time to relax and think about the delicious filling that will follow. Step 4: Preparing the filling In a saucepan, heat the milk together with the sugar, stirring until the sugar completely dissolves. Add the poppy seeds and mix well. Once the mixture has cooled a little, incorporate the beaten egg whites with a little sugar. This combination will make the filling fluffier and airier. If you feel the filling is too dry, you can boil a little semolina with milk and add it, giving it a finer texture. Step 5: Shaping the cakes After the dough has risen, divide it into four equal parts. Each part will become a delicious cake. Use a rolling pin to roll each dough segment into a thin sheet, being careful not to tear it. Spread the poppy filling evenly over the entire surface, then carefully roll the dough to form a cylinder. Make sure the filling is well distributed to avoid leaks during baking. Step 6: Baking Place the cakes in a tray lined with baking paper. Brush them with egg yolk for a shiny appearance. Preheat the oven to 180 degrees Celsius and bake the cakes for about 30 minutes. It’s important to do the toothpick test: if it comes out clean, the cakes are ready! Serving and pairings Poppy Seed Cake is delicious both warm and at room temperature. You can serve it plain or alongside a cup of fruit tea or a sweet wine, which will perfectly complement its flavors. If you want to add a touch of freshness, you can serve it with a vanilla sauce or even vanilla ice cream. Useful tips - If you can’t find freshly ground poppy seeds, you can use whole poppy seeds, but make sure to grind them well before use. - For a more intense flavor, you can add a few drops of almond essence to the poppy filling. - If you want to keep the cakes for longer, you can freeze them after they have completely cooled. Then, to consume them, let them thaw at room temperature. Nutritional information A serving of Poppy Seed Cake contains approximately 350 calories, but this number can vary depending on the amount of filling and the ingredients used. It is a good source of carbohydrates due to the flour and sugar, as well as protein from the eggs used. Frequently asked questions 1. Can I replace margarine with butter? Yes, you can use butter instead of margarine, but make sure it’s at room temperature for easier incorporation into the dough. 2. How can I tell if the yeast is good? If the yeast forms a foam on the surface after you’ve added the warm milk, it is active and suitable for use. 3. What other fillings can I use? Instead of poppy seeds, you can try fillings of nuts, chocolate, or fruit jams, depending on your preferences. By making this Poppy Seed Cake, you will not only enjoy a delicious dessert, but you will also experience the joy of creating something with your own hands. This recipe is perfect for special occasions or simply to treat your family to an unforgettable traditional dessert. Enjoy your meal!

Poppy seed roll, Baigli or sweet bread like in Banat

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