Diplomat cake with mascarpone - for ALEXANDRU!

Name: Diplomat cake with mascarpone - for ALEXANDRU!
Ingredients: 4 eggs; 10+10 tablespoons of sugar; 400 ml of liquid cream + 200 ml; 250 g of mascarpone; 2 vanilla pods; 200 ml of milk; 30 g of gelatin sheets; a 300 g pineapple compote; slices; an orange; 5 mandarins; 2 kiwi fruits; ladyfingers; syrup for ladyfingers: pineapple juice; water; sugar; rum essence.

Dessert - Diplomat cake with mascarpone - for ALEXANDRU! by Lioara O. - Recipia

Diplomat Cake with Mascarpone – A Delight for Little Alexander! Because a mother's love knows no bounds, I prepared a special cake for my little boy, Alexander, who just turned the wonderful age of 3! Although I dreamed of making him a car-shaped cake, I decided to choose a simpler, yet equally delicious recipe: Diplomat Cake with mascarpone and fruits. This recipe is not only easy to make but also extremely tasty, bringing a perfect mix of textures and flavors. I invite you to discover with me how to prepare this delicious cake that will bring smiles to the faces of your loved ones! Preparation time: 30 minutes Cooling time: 6 hours (ideally overnight) Number of servings: 12 Ingredients: - 4 large eggs - 20 tablespoons of sugar (10 for the egg cream and 10 for the egg whites) - 400 ml of liquid cream (+ 200 ml for decoration) - 250 g mascarpone - 2 packets of vanilla sugar - 200 ml milk - 30 g gelatin (sheets) - 1 can of pineapple (300 g) – slices - 1 orange - 5 mandarins - 2 kiwis - Ladyfingers (about 200 g) - Syrup for ladyfingers: - 200 ml pineapple juice - 100 ml water - 2 tablespoons of sugar - 1 essence of rum Step-by-Step Preparation: 1. Preparing the Egg Cream: In a large bowl, beat the egg yolks with 10 tablespoons of sugar and the two packets of vanilla sugar until fluffy and light in color. Add the mascarpone and gently mix until smooth. 2. Bain-Marie: Transfer the mixture to a bain-marie pot. In a saucepan, heat the milk together with a vanilla pod, then slowly pour it over the egg yolk mixture, stirring constantly. Cook in the bain-marie until it thickens slightly, being careful not to boil. 3. Preparing the Gelatin: Hydrate the gelatin in cold pineapple juice for 10-15 minutes. Then, gently heat the gelatin over low heat, stirring until completely melted. Add the dissolved gelatin to the egg cream and mix well. 4. Beating the Egg Whites: In another bowl, beat the egg whites with the remaining 10 tablespoons of sugar until you get a firm foam. Also, beat the liquid cream separately until it thickens. 5. Combining the Ingredients: Gradually add the whipped cream and then the beaten egg whites to the egg yolk mixture, gently folding with a spatula to avoid losing air. 6. Assembling the Cake: In a pan with a diameter of 20-25 cm, place plastic wrap on the bottom. Arrange a first layer of ladyfingers, soaked in the prepared pineapple syrup made from pineapple juice, water, sugar, and rum essence. Add a quarter of the prepared cream, sprinkle with pieces of pineapple and mandarin slices. Repeat the process with another layer of ladyfingers, then add more cream and fruits, continuing with the final layer of ladyfingers. 7. Cooling: Cover the cake with plastic wrap and let it cool for at least 6 hours (ideally overnight) so that the flavors meld together. 8. Decorating the Cake: Remove the cake from the refrigerator, turn it onto a serving plate, and cover it with the remaining 200 ml of whipped cream using a spatula for a rustic look. Decorate with slices of orange, kiwi, and pineapple flowers, creating a colorful and joyful appearance. Practical Tips: - Gelatin: Make sure the gelatin is fully dissolved before adding it to the egg cream, otherwise lumps may form. - Varied Fruits: You can also add other fruits, such as strawberries or raspberries, to diversify the flavors. - Cooling Time: Let the cake sit longer in the refrigerator to achieve a firmer texture. Calories and Nutritional Benefits: The diplomat cake with mascarpone contains approximately 350 calories per serving but also offers nutritional benefits. Mascarpone is a good source of calcium and protein, while the fruits provide essential vitamins. Frequently Asked Questions: 1. Can I use another type of cream? Yes, you can replace mascarpone with another creamy cheese, but the taste will vary. 2. What other fruit variations can I add? Besides pineapple, mandarins, and kiwis, you can also use peaches, plums, or berries. 3. Is this a suitable dessert for vegans? Unfortunately, the recipe contains eggs and dairy, but you can experiment with vegan ingredients to create a similar version. Serving Suggestions: Serve the diplomat cake with a cup of flavored tea or a glass of fresh lemonade. This cake is perfect for parties, birthdays, or simply to indulge in a delicious dessert with family. The diplomat cake with mascarpone is a recipe that will bring joy to any table. Share it with your loved ones and enjoy every slice! Enjoy your meal!

Diplomat cake with mascarpone - for ALEXANDRU!

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