After Eight Cake

Name: After Eight Cake - Elodia L.
Ingredients: base: 4 eggs; 8 tablespoons sugar; 1 tablespoon honey; 1 packet vanilla sugar; 2 tablespoons cocoa; 2 tablespoons flour; 2 tablespoons semolina; 1 teaspoon baking powder; 3 tablespoons milk; 8 tablespoons oil. cream: 250 ml liquid cream; 2 tablespoons concentrated mint syrup; 2 tablespoons mint liqueur. glaze: 150 g milk chocolate; 100 g butter; 1 tablespoon water; 2 tablespoons oil. decoration: 100 g milk chocolate; 50 g butter; 2 tablespoons liquid cream. syrup: 2 tablespoons mint syrup; 2 tablespoons mint liqueur; 100 ml water.

Dessert - After Eight Cake by Elodia L. - Recipia

After Eight Cake - A Mint-Flavored Delicacy If you are looking for a quick and delicious dessert that impresses with its appearance and taste, the After Eight cake is the perfect choice. Inspired by the famous mint chocolates, this cake adds a touch of elegance to any special moment. With a fluffy base, a rich mint cream, and a fine glaze, it will surely become a favorite for everyone. I invite you to discover the steps to prepare this delicacy at home, along with some useful tips and interesting information. Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Servings: 12 Necessary Ingredients: *For the base:* - 4 eggs - 8 tablespoons of sugar - 1 tablespoon of honey - 1 packet of vanilla sugar - 2 tablespoons of cocoa - 2 tablespoons of flour - 2 tablespoons of semolina - 1 teaspoon of baking powder - 3 tablespoons of milk - 8 tablespoons of oil *For the cream:* - 250 ml of liquid cream - 2 tablespoons of concentrated mint syrup - 2 tablespoons of mint liqueur *For the glaze:* - 150 g of milk chocolate - 100 g of butter - 1 tablespoon of water - 2 tablespoons of oil *For decoration:* - 100 g of milk chocolate - 50 g of butter - 2 tablespoons of liquid cream *For the syrup:* - 2 tablespoons of mint syrup - 2 tablespoons of mint liqueur - 100 ml of water History of the After Eight Cake: The name of the cake comes from the famous mint chocolates that have won the hearts of sweet lovers. This cake was created to bring the same flavors but in a more sophisticated form, suitable for special occasions. It is a dessert that combines tradition and innovation, making it ideal for festive meals or simply to pamper your loved ones. Steps for Preparation: 1. Preparing the Base: - In a large bowl, beat the egg yolks with the sugar and honey. Use a mixer to achieve a fluffy and light-colored mixture. - Add the vanilla sugar, cocoa, flour, semolina, and baking powder, gently mixing with a spatula. - Incorporate the oil and milk, continuing to mix. - Beat the egg whites with a pinch of salt until they form stiff peaks. Gently fold them into the egg yolk mixture, being careful not to lose the air. 2. Baking the Base: - Preheat the oven to 180°C. Line a baking tray with parchment paper and pour the batter into the tray. - Bake the base for 20-25 minutes or until it passes the toothpick test. - After baking, remove the base from the oven and let it cool completely on a rack. 3. Preparing the Cream: - In a bowl, whip the liquid cream until it doubles in volume. Add the syrup and mint liqueur, gently mixing to combine the ingredients. 4. Preparing the Glaze: - In a saucepan, place the butter, water, and oil over heat. Let them melt together. - Remove from heat and add the chopped chocolate, stirring continuously until completely melted. 5. Preparing the Decoration Glaze: - Heat the butter and liquid cream in a saucepan, then add the chocolate and stir until melted. 6. Preparing the Syrup: - In a small bowl, mix the water, mint syrup, and liqueur, gently heating to combine the flavors. 7. Assembling the Cake: - Place the base on a platter and evenly drizzle it with the prepared syrup. - Spread half of the cream over the base, followed by half of the glaze. - Refrigerate the cake for about 30 minutes until the glaze sets. - Add the remaining cream and glaze, then return the cake to the fridge until everything is completely set. 8. Cutting and Decorating: - Remove the cake from the fridge and cut it into squares using a knife dipped in hot water for clean cuts. - Decorate each square with the decoration glaze, and if desired, you can add a few mint leaves for an elegant touch. Useful Tips: - Make sure all ingredients are at room temperature before starting preparation for a uniform texture. - You can experiment with different types of mint liqueur, choosing one with a more intense or subtle flavor, depending on your preferences. - If you want to add a note of dark chocolate, you can replace some of the milk chocolate in the glaze with dark chocolate. - This cake pairs wonderfully with a cup of tea or coffee, but also with a glass of sweet wine for an unforgettable experience. Nutritional Information: A serving of the After Eight cake (approximately 100 g) contains: - Calories: 320 kcal - Fat: 20 g - Carbohydrates: 30 g - Protein: 3 g Frequently Asked Questions: 1. Can I replace the liquid cream with a healthier option? Yes, you can use plant-based cream or Greek yogurt for a lighter version. 2. How can I store the After Eight cake? This cake can be stored in the fridge in an airtight container for up to 5 days. 3. Can I use other flavors instead of mint? Of course! You can try flavors like orange or lemon, adjusting the syrups and liqueurs accordingly. The After Eight cake is more than just a dessert; it is a culinary experience that blends tradition with innovation. Try it and enjoy every bite!

After Eight Cake

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