Spinach with lamb meat a la

Name: Spinach with lamb meat a la - Stela L.
Ingredients: Spinach 1 kg green garlic one bunch; one bunch of green onion; 1 kg lamb ribs; one tablespoon of flour; delikat; lemon and pepper; salt

Diverse - Spinach with lamb meat a la by Stela L. - Recipia

Wash the spinach well under a stream of cold water to remove any impurities or dirt. Then, in a large pot, boil water with a tablespoon of salt. When the water reaches a boiling point, add the spinach and let it boil for about 2-3 minutes until the leaves become tender and change color. After the spinach is blanched, remove it with a slotted spoon and run it under a stream of cold water to stop the cooking process and preserve the vibrant color. Once cooled, chop the spinach finely with a knife or use a food processor to achieve a uniform consistency. Meanwhile, prepare the meat. Choose a piece of beef or pork, depending on your preference, and cut it into appropriately sized cubes. In a deep skillet, add a few tablespoons of olive oil and heat it over medium heat. When the oil is hot, add the meat cubes and let them brown on all sides for about 5-7 minutes. It is important not to overcrowd the pan to allow for even browning. After the meat is browned, add a cup of water, covering the meat, and reduce the heat to low. Let it simmer on low heat, covered, for about 30-40 minutes, until the meat becomes tender and juicy. During this time, spices such as salt, pepper, sweet paprika, or herbs can be added according to personal preference. Once the meat is cooked, add the chopped spinach and mix well, allowing everything to simmer together for another 10 minutes so that the flavors meld perfectly. For an extra touch of flavor, a tablespoon of sour cream or Greek yogurt can be added at the end, mixing well to achieve a creamy texture. This dish can be served warm, alongside a side of rice or mashed potatoes, which will perfectly complement the rich taste of the meat and the freshness of the spinach. This recipe is not only delicious but also healthy, being full of essential nutrients. Enjoy your meal!

Ingredients

Spinach 1 kg green garlic one bunch
one bunch of green onion
1 kg lamb ribs
one tablespoon of flour
delikat
lemon and pepper
salt

Spinach with lamb meat a la

Ingredients

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