Cream Cake a la cream

Name: Cream Cake a la cream - Paulica H.
Ingredients: BASE: 12 eggs 12 tablespoons of sugar 2 packets of Creme Ole Chocolate Cream 1: 400 ml of sweet cream 32% fat 200 ml of milk 2 packets of Creme Ole Vanilla Cream 2: 400 ml of liquid whipped cream 200

Dessert - Cream Cake a la cream by Paulica H. - Recipia

Cream Cake a la Cream: A Delicacy for Celebration Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 12 When it comes to celebrating special moments, such as St. Andrew's Day, there is nothing more delightful than a delicious cake that brings smiles to the faces of loved ones. Today, I will share my recipe for Cream Cake a la Cream, a perfect combination of fluffy layers and fine chocolate and vanilla creams. Ingredients *For the sponge:* - 12 eggs - 12 tablespoons of sugar - 2 packets of Creme Ole Chocolate *For Cream 1:* - 400 ml sweet cream (32% fat) - 200 ml milk - 2 packets of Creme Ole Vanilla *For Cream 2:* - 400 ml liquid cream - 200 g milk chocolate - 100 g dark chocolate Preparation Instructions *Step 1: Preparing the sponges* 1. Separating the eggs: Start by separating the egg whites from the yolks of the 12 eggs. Make sure no yolk remains in the egg whites, as this can prevent achieving a firm foam. 2. Beating the egg whites: In a large bowl, beat the egg whites with 9 tablespoons of sugar (reserve 3 tablespoons for the yolks) until you achieve a firm foam. This step is crucial for having fluffy layers. 3. Adding the yolks: Add the 3 yolks and gently mix until incorporated. 4. Incorporating the cream: Add half of the packet of Creme Ole Chocolate and gently mix with up-and-down motions to maintain air in the mixture. 5. Baking the sponges: Grease a cake pan with oil and dust it with flour. Pour the mixture into the pan and bake at a moderate temperature for about 15-20 minutes, or until the sponge passes the toothpick test. Repeat the same process for the other three sponges. *Step 2: Preparing the creams* 1. Cream 1 (Vanilla): In a bowl, combine the cream, milk, and the two packets of Creme Ole Vanilla. Mix well until the cream thickens. Ensure the cream is cold for a smooth texture. 2. Cream 2 (Chocolate): In a saucepan, heat the liquid cream, then add the chocolate broken into pieces. Let it melt, stirring constantly, until you achieve a smooth cream. Let it cool before using. *Step 3: Assembling the cake* 1. First layer: Place the first sponge on a serving platter and spread half of the vanilla cream. 2. Alternating layers: Continue with a second sponge, add half of the chocolate cream, then another sponge followed by the remaining vanilla cream. Finish with the last sponge. 3. Covering the cake: Invert the cake onto a serving platter and cover it with the remaining chocolate cream. Use a spatula to achieve a uniform and smooth appearance. 4. Decorations: Decorate the cake as your imagination dictates! You can add grated chocolate, fresh fruits, or nuts for extra texture. Practical tips - Ensure all ingredients are at room temperature before starting, which will help with better homogenization of the mixtures. - If you can't wait for the cream to thicken, you can mix it for a few minutes to achieve an airy texture. - If you want a version with a more intense flavor, you can add a splash of vanilla essence to the chocolate cream. This Cream Cake a la Cream is not only a quick dessert but also a simple recipe that will surely impress your guests. Whether you serve it at a celebration or simply to celebrate an ordinary day, it will definitely be a hit! Enjoy every bite!

Cream Cake a la cream

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