Cake with walnuts, almonds, and coffee cream (Recipe no. 900)

Name: Cake with walnuts, almonds, and coffee cream (Recipe no. 900) - Otilia G.
Ingredients: Base 6 eggs 5 egg whites 10 tablespoons sugar 130 g ground walnuts 100 g ground almonds 4 heaping tablespoons flour 8 g baking powder with saffron 18 ladyfingers Buttercream with coffee for filling th; 15 g coffee Cream for decorating with white chocolate Schogetten 100 g white chocolate 200 g sweet cream with over 30% fat 1 packet of bourbon vanilla Cream for decorating with milk chocolate Fine Car; 5 tablespoons sugar 2 vials of rum essence Chocolate sticks with mint and cappuccino

Dessert - Cake with walnuts, almonds, and coffee cream (Recipe no. 900) by Otilia G. - Recipia

Nut, Almond, and Coffee Cream Cake - Recipe 900 Welcome to my kitchen! Today, I’m excited to share a delicious recipe that will bring 900 smiles, bursts of laughter, and plenty of joy to your home. This nut and almond cake with a refined coffee cream is perfect for celebrating beautiful moments with your loved ones, as well as for pampering anyone who steps through your door. Let’s embark on this culinary adventure! Preparation Time: - Preparation: 30 minutes - Baking: 30-35 minutes - Total Time: 1 hour - Servings: 12 Recipe History The nut and almond cake is a classic recipe that has graced festive tables in many corners of the world. This dessert, rich in textures and flavors, has gained popularity due to its versatility, allowing it to be customized according to individual preferences. The combination of nuts and almonds not only provides a rich taste but also offers numerous nutritional benefits. Ingredients Cake Base: - 6 large eggs - 5 egg whites (3 egg whites are used for the coffee cream) - 10 tablespoons of sugar - 130 g ground walnuts - 100 g ground almonds - 4 heaping tablespoons of flour - 8 g baking powder - 18 ladyfingers Coffee Buttercream for Filling the Cake: - 200 g sugar - 250 g butter (82% fat), at room temperature - 60 ml water - 5 egg yolks - 1 packet of bourbon vanilla Dr. Oetker - 10-15 g instant coffee White Chocolate Whipped Cream for Decoration: - 100 g Schogetten white chocolate - 200 g heavy cream (over 30% fat) - 1 packet of bourbon vanilla Milk Chocolate Whipped Cream for Decoration: - 100 g Fine Carre milk chocolate - 200 ml heavy cream (over 30% fat) Syrup: - 400 ml water - 4-5 tablespoons sugar - 2 bottles of rum essence Decoration: - Mint and cappuccino chocolate sticks Preparation Step 1: Preparing the Cake Base 1. Preheat the oven: Start by preheating the oven to 180°C (350°F). 2. Prepare the pan: Choose a 28 cm round springform pan. Line the bottom with parchment paper and grease the sides with butter. 3. Whip the egg whites: In a clean bowl, add the 5 egg whites along with a pinch of salt. Beat them until stiff peaks form and they are glossy. 4. Prepare the mixture: In another bowl, mix the 6 egg yolks with 10 tablespoons of sugar until fully dissolved. Add the ground walnuts and almonds, mixing well. 5. Add the flour: Sift the flour and baking powder over the egg yolk mixture and gently combine. 6. Fold in the egg whites: Gently fold the whipped egg whites into the egg mixture, using slow, upward motions to maintain air in the batter. 7. Bake: Pour the mixture into the prepared pan and arrange the ladyfingers around the edges. Bake for 30-35 minutes or until a toothpick comes out clean. After baking, let the cake cool completely. Step 2: Preparing the Syrup 1. Boil the syrup: In a saucepan, combine the water with the sugar and bring to a boil. Once it starts boiling, remove from heat and add the rum essence. Let it cool. Step 3: Preparing the Coffee Buttercream 1. Boil the syrup for the cream: Place 200 g of sugar and 60 ml of water on the heat. Monitor the temperature, ensuring it reaches 120°C. If you don’t have a thermometer, remove it from heat when it starts bubbling vigorously. 2. Prepare the egg yolk mixture: In a bowl, mix the 5 egg yolks with the packet of bourbon vanilla and instant coffee. Gradually pour the hot syrup over the egg yolks while continuously mixing until you achieve a fluffy cream. 3. Incorporate the butter: Gradually add the cream to the softened butter, mixing until it becomes a light and airy frosting. Step 4: Preparing the Chocolate Cream 1. White chocolate cream: In a saucepan, combine 100 g of white chocolate with 200 g of heavy cream. Gently heat while stirring until the chocolate melts. Add the vanilla and refrigerate for 2 hours. Then, whip until fluffy. 2. Milk chocolate cream: Follow the same procedure as for the white chocolate cream, using milk chocolate. Step 5: Assembling the Cake 1. Slice the cake: Once the cake has cooled, cut it into 3 equal layers. 2. Base layer: Place the first layer on a serving platter and generously soak it with the prepared syrup. Spread half of the coffee buttercream on top. 3. Middle layer: Place the second layer of cake, soak it, then spread the remaining coffee buttercream. 4. Top layer: Place the last cake layer, soak it again, and cover with the two chocolate creams to create an elegant finish. 5. Decoration: Finish with mint and cappuccino chocolate sticks for a sophisticated and delicious look. Serving It is recommended to let the cake chill overnight for the flavors to meld perfectly. When it’s time to serve, cut with a knife dipped in warm water for perfect slices. Practical Tips - Cooking with love: Cooking is an art, but also a form of expression. Don’t hesitate to add your personal touch to the recipe, whether it’s adding a bit more coffee or substituting nuts with your favorites. - Choosing ingredients: Use high-quality ingredients, especially when it comes to butter and chocolate, to create a truly delicious cake. - Variations: You can substitute almonds with pistachios or add candied fruits to the cream for an extra burst of flavor. Frequently Asked Questions 1. Can I use a different type of nuts? Yes, you can experiment with any type of nuts you prefer, but make sure to finely grind them for a uniform texture. 2. Can the cake be prepared a day in advance? Absolutely! In fact, the cake becomes more flavorful as it sits in the refrigerator, allowing the flavors to meld. 3. How can I store the cake? The cake stores well in the refrigerator, covered with plastic wrap or in an airtight container to prevent it from drying out. 4. What drinks pair well with the cake? Freshly brewed coffee or a fragrant fruit tea are excellent choices that perfectly complement the sweetness of the cake. This nut, almond, and coffee cream cake is more than just a dessert; it's a celebration of flavor and moments shared together. So, put on your apron, gather your ingredients, and let’s create a masterpiece that will bring smiles to the faces of your loved ones!

Cake with walnuts, almonds, and coffee cream (Recipe no. 900)

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