Greta Garbo_recipe the 90s

Name: Greta Garbo_recipe the 90s - Izabela D.
Ingredients: 1/2 kg flour 3 egg yolks 1 pack margarine 2 tablespoons melted lard yeast the size of a walnut 1 pack baking powder salt vanilla essence sour cream (250 g) apricot; peach jam ground walnuts (1 bowl) 1 pack chocolate glaze

Dessert - Greta Garbo_recipe the 90s by Izabela D. - Recipia

Delicious "Greta Garbo" Cake Recipe from the '90s Who doesn’t remember the flavors of childhood, the cakes that brought joy to every family? The "Greta Garbo" cake is a classic recipe that evokes nostalgia and offers a unique taste, perfect for any occasion. This cake features delicate layers filled with jam and nuts, enveloped in a chocolate glaze, and is sure to become a favorite for everyone. Let’s discover together how to make it! Preparation Time: 30 minutes Baking Time: 40 minutes Total Time: 1 hour and 10 minutes Number of Servings: 12-16 servings Ingredients - 500 g flour - 3 egg yolks - 200 g margarine (or butter for a richer taste) - 30 g melted lard - Yeast the size of a walnut - 1 packet baking powder - A pinch of salt - 1 packet vanilla essence - 250 g sour cream - Apricot or peach jam (about 300 g) - 1 bowl of ground walnuts (about 200 g) - 1 packet chocolate glaze Step-by-Step Instructions 1. Preparing the dough: In a large bowl, mix the egg yolks with the margarine and melted lard. Make sure the lard is liquid but not hot. Add the yeast, previously dissolved in a little warm water, and the baking powder mixed with a few drops of vinegar. This will help achieve fluffy layers. 2. Dry ingredients: Sift the flour into another bowl. Add the salt and vanilla essence. Mix the dry ingredients well to ensure the yeast and baking powder are evenly distributed. 3. Combining ingredients: Gradually add the flour to the egg yolk mixture, alternating with the sour cream. Mix everything with a wooden spoon or your hands until you form a smooth dough. It’s important not to add more flour once the dough starts to come together. It will be slightly sticky, but don’t worry, that’s how it should be. 4. Dividing the dough: Divide the dough into 3 equal parts. Shape each part into a ball and let them rest for 10-15 minutes. This step will help relax the gluten, making it easier to roll out the layers. 5. Preparing the layers: On a surface dusted with a little flour, roll each ball of dough into a thin layer. Aim for a thickness of about 5 mm to ensure even baking. 6. Assembling: Preheat the oven to 180°C. Roll out the first layer onto a baking tray lined with parchment paper. Spread a generous layer of jam on top, followed by ground walnuts and sugar to taste. Repeat this process with the second layer, then place the last layer on top. 7. Baking: Place the tray in the oven and bake for 30-40 minutes, until the cake turns golden. Do not open the oven door in the first 20 minutes to prevent the cake from sinking. 8. Glazing: Once the cake is baked, let it cool completely. Prepare the chocolate glaze according to the instructions on the package. Pour the glaze evenly over the cake, allowing it to set. 9. Serving: Cut the cake into squares or rectangles and serve it chilled. You can garnish it with a sprinkle of ground walnuts on top for a more attractive appearance. Practical Tips - Dough care: If the dough is too sticky, do not add too much flour; you can oil your hands lightly to handle it more easily. - Jam variations: Feel free to experiment with different types of jam, such as plum or raspberry, to give your cake a personal touch. - Chocolate glaze: If you prefer a fluffier glaze, you can add a bit of sour cream to the melted chocolate. Nutritional Benefits This cake is rich in carbohydrates from the flour and sugar, with a source of fats from the margarine and lard. The walnuts add protein and healthy fats, while the jam provides vitamins from the fruit. However, it’s important to consume it in moderation due to its high caloric content, estimated at about 250-300 calories per serving, depending on the ingredients used. Frequently Asked Questions - What type of margarine should I use? Choose a quality margarine that contains vegetable fats for better flavor. - Can I substitute the sour cream? Yes, you can use Greek yogurt or cottage cheese to reduce calories and add a different texture. - How long does the cake last? It will keep well in the fridge for 4-5 days, but it’s best enjoyed fresh for optimal flavor. Serving Suggestions The "Greta Garbo" cake can be served with a cup of aromatic coffee or tea. Additionally, vanilla ice cream or a caramel sauce could add a delicious contrast of temperatures and textures. This recipe is not just a simple cake; it’s a story, a moment of joy and nostalgia, perfect for sharing with loved ones. Gather your ingredients and enjoy making this treat that will bring smiles to the faces of those you care about!

Greta Garbo_recipe the 90s

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