Roll cake, recipe no. 800 and 3 years of recipes

Name: Roll cake, recipe no. 800 and 3 years of recipes - Adelina C.
Ingredients: For the roulade 6 eggs 6 tablespoons sugar 6 tablespoons flour 1 packet baking powder Filling raspberry jam Brown base 6 eggs 150 g sugar 2 tablespoons water 4 tablespoons flour 150 g ground walnuts b

Dessert - Roll cake, recipe no. 800 and 3 years of recipes by Adelina C. - Recipia

Roll Cake: A Celebration of Flavors and Textures Welcome to the world of sweet delights! Today, I invite you on a special culinary journey, as we prepare a roll cake, a refined dessert that not only looks spectacular but also combines unforgettable flavors. This recipe marks the festive moment of recipe number 800 and is a perfect occasion to celebrate! Let’s put on our chef hats and get to work! Total preparation time: 3 hours Preparation time: 1 hour Baking time: 1 hour Number of servings: 12 Ingredients: For the rolls: - 6 eggs - 6 tablespoons sugar - 6 tablespoons flour - 1 packet baking powder - A pinch of salt - 200 g raspberry jam (or your preferences) For the brown base: - 6 eggs - 150 g sugar - 2 tablespoons water - 4 tablespoons flour - 150 g ground walnuts - 1 packet baking powder - 2 tablespoons cocoa For the raspberry jelly: - 600 g raspberries (fresh or frozen) - 200 g sugar - 3 tablespoons starch - 1 packet red gel For the cream: - 500 g mascarpone - 100 g powdered sugar - 200 g white chocolate - 200 ml liquid cream - 6 sheets gelatin (10 g) Decoration: - Fresh or frozen raspberries - Melted chocolate Step by step: Step 1: Preparing the rolls 1. Start by preheating the oven to 180°C and lining the baking tray with parchment paper. 2. Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until stiff peaks form. 3. In another bowl, mix the yolks with the sugar until it melts and the mixture becomes creamy. 4. Add the flour and baking powder to the yolk mixture and mix well. 5. Gently fold in the beaten egg whites, being careful to mix with slow, upward motions. 6. To achieve identical rolls, divide the mixture in half and pour one part into the tray. 7. Bake the roll for about 10-12 minutes until lightly golden. Immediately roll it in a damp towel to keep it moist. Repeat the process with the second part of the mixture. Step 2: Preparing the brown base 1. Beat the egg whites with a pinch of salt until firm. 2. In another bowl, mix the yolks with the sugar and water until the sugar completely dissolves. 3. Add the flour, baking powder, ground walnuts, and cocoa. Mix well. 4. Fold in the egg whites and pour the mixture over the cooled rolls. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely. Step 3: Preparing the raspberry jelly 1. In a saucepan, place the raspberries with the sugar and crush well. Bring to a boil. 2. Add the starch dissolved in water and stir until thickened. Then, add the gel. 3. Pour the warm jelly over the cooled base in the tray you baked it in, covering evenly. Chill in the refrigerator for 30 minutes. Step 4: Preparing the cream 1. Hydrate the gelatin sheets in cold water. 2. Melt the white chocolate with the sugar and liquid cream over low heat, stirring constantly. Avoid boiling. 3. Once melted, add the squeezed gelatin and mix well. 4. Incorporate the mascarpone and mix until smooth. 5. Pour the cream over the set jelly and refrigerate for another 2-3 hours to set. Step 5: Decorating the cake 1. Once the cream has set, decorate with fresh or frozen raspberries, without thawing, and drizzle with melted chocolate. 2. Cut the cake with a knife dipped in hot water for clean slices. Serving suggestions This roll cake can be served with a scoop of whipped cream or vanilla ice cream, which will perfectly complement the fruity flavors. A cup of fruit tea or a cappuccino will make this a true savoring experience. My tip If you want a less sweet version, you can replace the raspberry jam with a puree of fresh fruits, such as strawberries or blackberries. Also, experiment with different types of nuts in the base or add a hint of vanilla for extra flavor. Nutritional benefits Raspberries are rich in vitamin C and antioxidants, helping to strengthen the immune system. They also contain fiber, which contributes to healthy digestion. Mascarpone, although higher in calories, provides calcium and protein. Frequently asked questions Can I use another type of flour? Yes, you can use gluten-free flour for a gluten-free version, but the texture may vary. How far in advance can I prepare the cake? It is ideal to prepare the cake a day in advance, as the flavors blend better and the texture becomes more pleasant. What other fruits can I use instead of raspberries? Strawberries, blueberries, or peaches are excellent alternatives that offer different flavors. Calories A serving of roll cake contains approximately 350-400 kcal, depending on the ingredients used and the portion size. I hope I have inspired you to try this delicious cake! Every bite will bring a smile to your face, and the festive moment will be truly special! Enjoy!

Roll cake, recipe no. 800 and 3 years of recipes

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