Stuffed Mushrooms - Recipe No. 50

Name: Stuffed Mushrooms - Recipe No. 50 - Ramona M.
Ingredients: 8 large; unblemished mushrooms; cheese; 1 red onion; 3-4 slices of pork ham; 60 g of butter; 8 slices of prosciutto crudo; optional

Appetizers - Stuffed Mushrooms - Recipe No. 50 by Ramona M. - Recipia

Stuffed mushrooms with ham and cheese - a delicious recipe for an appetizer Preparation time: 15 minutes Baking time: 25 minutes Total time: 40 minutes Number of servings: 4 Who doesn't love the rich taste of stuffed mushrooms, combined with melted cheese and savory ham? This simple and quick recipe is perfect for a family dinner or to impress guests at a party. Stuffed mushrooms have been an essential part of festive meals over time, appreciated for their versatility and the countless ways they can be customized. Ingredients - 8 large, unblemished mushrooms - 100 g cheese, diced - 1 red onion, peeled and thinly sliced - 3-4 slices of pork ham, diced - 60 g butter, at room temperature - 8 slices of prosciutto (optional, but recommended for added flavor) - Salt and pepper to taste Necessary utensils - Baking tray - Scissors or knife for cutting - Spatula or spoon for stuffing the mushrooms - Toothpicks (if using prosciutto) Step by step: Preparing the stuffed mushrooms 1. Preparing the mushrooms: Start by cleaning the mushrooms with a damp cloth to remove impurities. Carefully remove the stems without damaging the caps. These will become the "boats" that will hold the delicious filling. 2. Cutting the ingredients: Cut the cheese into small cubes to melt evenly in the oven. The ham can be diced or sliced, depending on personal preferences. The red onion, with its sweet flavor, adds an unmistakable note to the dish, so make sure it's sliced thinly. 3. Stuffing the mushrooms: In a bowl, mix the cheese cubes, diced ham, and onion slices. Add a bit of soft butter, salt, and pepper, and mix well to obtain a homogeneous composition. This mixture will give the mushrooms a rich and aromatic taste. Fill each mushroom cap generously with the prepared mixture. 4. Wrapping in prosciutto: If you decide to use prosciutto, take a slice and carefully wrap it around each stuffed mushroom, securing it with a toothpick if necessary. This step is not just for appearance but also adds a savory flavor and a pleasant contrast of textures. 5. Baking: Place the stuffed mushrooms on a tray and bake them in a preheated oven at 180°C for about 25 minutes or until the prosciutto becomes crispy and the mushrooms are tender. The flavors will combine, and the cheese will melt, resulting in an exceptional final dish. Serving After the mushrooms are ready, remove them from the oven and let them cool for a few minutes before serving. You can decorate the plate with a few leaves of parsley or fresh basil for an extra splash of color. These stuffed mushrooms pair perfectly with a fresh green salad or a garlic yogurt dip, providing a refreshing contrast. Practical tips - Choosing the mushrooms: Always opt for fresh mushrooms, without spots or signs of damage. Champignon or shiitake mushrooms are also excellent for this recipe. - Variations: You can experiment with different types of cheese, such as mozzarella or brie, and add herbs like thyme or oregano for an even more intense flavor. - Storage: If you have leftover stuffed mushrooms, you can keep them in the fridge for 1-2 days. Reheat them in the oven to bring them back to life! Calories and nutritional benefits A serving of stuffed mushrooms contains approximately 250 calories, depending on the ingredients used. Mushrooms are an excellent source of fiber and vitamins, while cheese and ham add essential proteins to your diet. Frequently asked questions 1. Can I use other types of meat? Yes, you can replace the ham with cooked chicken or even beef, depending on your preferences. 2. Is it possible to prepare this recipe in advance? Absolutely! You can stuff the mushrooms a day ahead and keep them in the fridge, then bake them when you're ready to serve. 3. What drinks pair well with these stuffed mushrooms? A dry white wine or an appetizer cocktail, such as a spritz, will perfectly complement the dish's flavors. This recipe for stuffed mushrooms with ham and cheese is not only delicious but also an excellent way to bring a touch of refinement to your meals. Whether you choose to serve them as an appetizer at a festive dinner or as a snack on the weekend, these mushrooms will surely please everyone. Enjoy!

Stuffed Mushrooms - Recipe No. 50

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