Pizza Dough with 4 Flours

Name: Pizza Dough with 4 Flours - Romanita L.
Ingredients: Ingredients for 2 pizzas (diameter between 26; 28 cm): 125 ml warm water (not more than 40°C) 15 g fresh yeast 1 teaspoon brown sugar 100 g wheat flour 40 g oat flour 50 g buckwheat flour 50 g rice flour 3 tablespoons extra virgin olive oil 1/2 te

Meat - Pizza Dough with 4 Flours by Romanita L. - Recipia

We start with a delicious pizza recipe that will turn any meal into a special occasion. The first step is to ensure that the yeast is active. In a small bowl, add 250 ml of lukewarm water, 7 g of dry yeast, and 1 tablespoon of sugar. Gently stir with a teaspoon and let the mixture sit for 10 minutes until a foam forms on the surface. This is the sign that the yeast is active and ready to be used. Meanwhile, in a larger bowl, combine 500 g of white flour (ideally, you should use type 00 flour for pizza) and 1 teaspoon of salt. It is important to mix the dry ingredients well to ensure even distribution of the salt in the dough. After the yeast has fermented, add it to the bowl with flour, along with 2 tablespoons of extra virgin olive oil. Using a whisk or spatula, start mixing the ingredients until a homogeneous dough forms. Transfer the dough to a floured work surface and knead it for 6-7 minutes until it becomes smooth and elastic. It is essential that the dough is kneaded properly, as this will affect the final texture of the crust. After you finish kneading, place the dough back in a clean bowl, coat it on all sides with a little olive oil, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 30 minutes to 1 hour until it doubles in size. Once the dough has risen, sprinkle a little flour on the work surface and remove it from the bowl, dividing it into portions according to the desired size for the pizza. Usually, I divide my dough into two, forming two balls that I roll out to a diameter of about 28 cm. Use a rolling pin to evenly roll out the dough, being careful not to make it too thin at the edges to create a fluffy crust. Start adding your favorite toppings, whether they are sauces, cheeses, vegetables, or meats. Each pizza can be customized according to individual tastes, allowing you to enjoy a unique culinary experience. Preheat the oven to 230°C (gas 8) and, once it reaches the desired temperature, place the pizza directly on the bottom of the oven for 3 minutes. This will help create a crispy crust. Then, move the tray to the middle rack, reduce the temperature to 190°C (gas 5), and let the pizza bake for 5 to 7 minutes. Check constantly, as the baking time may vary depending on the thickness of the dough and personal preferences for a crispy crust. Enjoy the final result!

Ingredients

Ingredients for 2 pizzas (diameter between 26
28 cm): 125 ml warm water (not more than 40°C) 15 g fresh yeast 1 teaspoon brown sugar 100 g wheat flour 40 g oat flour 50 g buckwheat flour 50 g rice flour 3 tablespoons extra virgin olive oil 1/2 te

Pizza Dough with 4 Flours

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