Blackberry cake with blueberry jam and meringue. Recipe no. 300

Name: Blackberry cake with blueberry jam and meringue. Recipe no. 300 - Milena B.
Ingredients: Base 200 g butter 200 g sugar 5 egg yolks a pinch of salt 250 ml milk 300 g flour 50 g extra cocoa 1 baking powder Meringue 5 egg whites 200 g sugar a pinch of salt 1 jar of jam (blueberries; apricots; strawberries)

Dessert - Blackberry cake with blueberry jam and meringue. Recipe no. 300 by Milena B. - Recipia

Blueberry Jam Brownie with Meringue: A Delight that Combines Chocolate with the Sweetness of Fruits When you think of a dessert that combines the intense flavor of chocolate with the freshness of fruits, blueberry jam brownie with meringue is the perfect choice. This dessert is not only a treat for the taste buds but also a true delight for the eyes. Whether it's a special occasion or simply a family evening, this recipe is sure to become a favorite. Total preparation time: 1 hour Preparation time: 30 minutes Baking time: 30 minutes Number of servings: 12 Ingredients: For the base: - 200 g butter (make sure it's at room temperature for easy incorporation) - 200 g sugar (preferably fine sugar for a smoother texture) - 5 egg yolks (separate carefully to avoid contamination of the egg whites) - A pinch of salt (enhances the sweet flavor) - 250 ml milk (use whole milk for a richer taste) - 300 g flour (you can use type 000 flour for a finer texture) - 50 g extra cocoa (choose high-quality cocoa for an intense flavor) - 1 packet baking powder (make sure it's fresh for a fluffy base) For the meringue: - 5 egg whites (make sure they're at room temperature for good whipping) - 200 g sugar (use fine sugar to avoid crystals) - A pinch of salt (to stabilize the egg whites) - 1 jar of jam (preferably blueberry jam, but you can experiment with apricots or strawberries) Preparation: 1. Preparing the base: Start by preheating the oven to 180°C. Line a baking tray with parchment paper to make it easier to remove the brownie after baking. 2. Whip the butter: In a large bowl, cream the softened butter (200 g) with 200 g sugar and a pinch of salt until you achieve a creamy and homogeneous mixture. This is the perfect base for a moist and rich brownie. 3. Add the egg yolks: Gradually incorporate the 5 egg yolks into the butter mixture, making sure to mix well between each addition to achieve a homogeneous composition. 4. Incorporate the wet ingredients: Gradually add 250 ml milk, continuing to mix. The consistency should be smooth and creamy. 5. Mix the dry ingredients: In a separate bowl, mix 300 g flour with 50 g cocoa and 1 packet of baking powder. Then, incorporate these dry ingredients into the wet mixture, mixing until homogeneous. 6. Bake the base: Pour the mixture into the prepared tray and level the surface. Place the tray in the preheated oven and bake for 15 minutes. It's important to do the toothpick test; if the base is sticky, leave it for another 5 minutes on low heat. 7. Add the jam: Once the base is ready, remove the tray from the oven, but don't rush to cut it. Spread a generous layer of blueberry jam over the hot surface of the base, which will add a touch of acidity and flavor. 8. Prepare the meringue: In a clean bowl, whip the 5 egg whites with a pinch of salt until stiff peaks form. Gradually add 200 g sugar, continuing to whip until the meringue becomes glossy and firm. 9. Spread the meringue: Carefully spread the meringue over the jam, using a spatula or a fork to create a decorative look. 10. Finalize the baking: Put the tray back in the oven for another 10 minutes on low heat. The meringue should become slightly golden and crispy. 11. Cooling and serving: After removing the cake from the oven, let it cool completely in the tray. Once cool, cut the brownie into squares using a knife dipped in cold water for clean cuts. Helpful tips: - If you want to add a personal touch, you can add some chopped nuts or crushed chocolate to the base mixture. - For an even more intense flavor, you can add a teaspoon of vanilla extract to the base mixture. - This brownie pairs perfectly with a scoop of vanilla ice cream or a cup of freshly brewed coffee. Nutritional benefits: Blueberry jam brownie offers a delicious combination of carbohydrates and healthy fats, being a good source of energy. Blueberry jam provides vitamins and antioxidants, contributing to a dessert that is not only tasty but also beneficial. Frequently asked questions: 1. Can I use another type of jam? Yes, you can experiment with various types of jam, such as strawberries, apricots, or even peach jam. 2. How can I store the brownie? The brownie stores well in the fridge, in an airtight container, for a few days. You can serve it even after it has been in the fridge, as it becomes even more moist. 3. Is it possible to make the brownie without sugar? You can replace sugar with natural sweeteners or alternative sweetening options, but this may affect the final texture of the meringue. In conclusion, blueberry jam brownie with meringue is a dessert that perfectly combines chocolate with fruits, offering a unique culinary experience. This recipe is easy to make and can be customized according to your preferences. All that's left is to try it and enjoy every bite!

Category: Dessert Author: Milena B. Views: 1 Date: 05.10.2024

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Dessert - Blackberry cake with blueberry jam and meringue. Recipe no. 300 by Milena B. - Recipia 1

Dessert - Blackberry cake with blueberry jam and meringue. Recipe no. 300 by Milena B. - Recipia 2

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