Turkey breast with new potatoes in the oven ~ 300~

Turkey thigh with new potatoes in the oven - a delicious and comforting recipe Preparation time: 30 minutes Baking time: 2 hours Total time: 2 hours and 30 minutes Servings: 4-6 In a world full of sophisticated recipes and rare ingredients, sometimes, simple and tasty is all we desire. Today, I invite you to discover a classic yet flavorful recipe: turkey thigh with new potatoes in the oven. This perfect combination of juicy meat and golden potatoes is ideal for a weekend meal when you want to treat your loved ones. The story behind this recipe is one of tradition and familiarity. Turkey thigh is often associated with holidays and festive meals, but it can be enjoyed with pleasure any day of the week. Additionally, new potatoes bring a touch of freshness and a delicious texture, transforming every meal into a special occasion. Ingredients - One turkey thigh (approximately 1 kg) - 2 apples (preferably tart) - One tablespoon of mustard - Barbecue seasoning for chicken (to taste) - Pepper and paprika (to taste) - 4 cloves of garlic - A handful of fresh rosemary - 100 ml of cognac (or white wine) - Soy sauce (to taste) - Juice of one lemon - Olive oil - One tablespoon of honey - Baby carrots (approximately 200 g) - 1 kg of new potatoes - Dill and parsley (for garnish) - Granulated garlic (optional) Instructions 1. Preparing the meat: Start by removing the bone from the turkey thigh. This will help the meat roast evenly and become juicier. In a bowl, mix the mustard, barbecue seasoning, pepper, and a little olive oil. This mixture will be the base for marinating. 2. Marinating the meat: Cover the thigh well with the spice mixture. Prepare a roasting bag and place the thigh inside, adding the minced garlic, rosemary sprigs, and lemon juice. Squeeze the bag to remove air and let it marinate in the refrigerator overnight. This marination will enhance the flavors and make the meat more tender. 3. Preparing for the oven: The next day, take the thigh out of the refrigerator. Add soy sauce, quartered apples (without seeds), and cognac. Seal the bag tightly and make a few holes with a needle, then place the bag in a tray with a little water. This step will help maintain moisture during baking. 4. Baking the meat: Preheat the oven to 180°C and place the tray with the turkey thigh inside. Let it bake for one hour. After an hour, open the bag and pour the contents into a tray. Place the baby carrots next to the turkey thigh and return the tray to the oven for another hour. Occasionally, baste the meat with the juices from the tray to keep it juicy. 5. Preparing the potatoes: While the meat is baking, peel the new potatoes and cut them in half or leave them whole if they are smaller. In a bowl, combine the potatoes with salt, pepper, granulated garlic, paprika, and olive oil, ensuring each potato is well coated with the spices. Add a few sprigs of rosemary for extra flavor. 6. Baking the potatoes: Place the potatoes in a tray covered with aluminum foil and put them in the oven. After 30 minutes, remove the foil, sprinkle with paprika and finely chopped herbs, then let them bake until golden and soft, about another 30 minutes. 7. Finishing the dish: When the meat is browned and the vegetables are cooked, take everything out of the oven. Sprinkle a little dill and parsley on top for a fresh look. 8. Serving: Serve the turkey thigh alongside the new potatoes and baby carrots. This meal pairs perfectly with a seasonal salad or a yogurt sauce with dill. If you want to add a touch of elegance, a bottle of white wine or a light cocktail will perfectly complement the meal. Helpful tips: - Choosing the meat: Turkey thigh is an excellent choice due to its fat content, which adds juiciness. If you prefer leaner meat, you can opt for turkey breast, but be careful not to dry it out during baking. - Ingredients: Apples add a sweet and tart note, balancing the meat's flavor. You can experiment with different apple varieties, from sweet to more tart. - Variations: You can add seasonal vegetables, such as zucchini or bell peppers, to the tray with potatoes for an even more colorful and nutritious meal. Frequently asked questions: 1. Can I replace turkey thigh with another type of meat? Yes, this recipe works well with chicken or pork. Baking time will vary depending on the type of meat used. 2. How can I keep the meat juicy? Marinating is essential. Make sure to let the meat marinate long enough and baste it occasionally during baking. 3. What side dishes go well with this recipe? A green salad with simple dressing or grilled vegetables are excellent options to complement this meal. 4. Can I prepare this recipe in advance? Yes, you can marinate the meat a day ahead and bake it on the day of serving. Additionally, the potatoes can be prepared in advance and reheated before serving. Enjoy every bite of this turkey thigh with new potatoes in the oven recipe and cherish the moments spent with your loved ones! Bon appétit!

Categories

Appetizers

Beverages

Celebrity chefs

Chef in the city

Children

Coffee

Conserve

Cook and smile

Culinary Games

Culinary School

Dessert

Diverse

Doughs and pastries

Drinks

Fish

Healthy Delights

International

Jakob Hausmann

Jam

Jamie Oliver

Meat

Miscellaneous

Over

Pasta/Pizza

Pickles

Plague

Salad

Sandwiches

Sauces

Savory

Season

Sezon

Slow cooking

Soups

Star Recipe

Syrup

Translated

Various

Vegan