Pear and Nesquick Cake - Recipe number 200

Name: Pear and Nesquick Cake - Recipe number 200
Ingredients: 7 medium eggs; 220 g granulated sugar; 125 ml milk; 120 g Nesquik; 50 ml palm oil; 240 g wheat flour; 1 tsp baking powder; 4 large pears (500 g); a pinch of salt; powdered sugar for decoration.

Dessert - Pear and Nesquick Cake - Recipe number 200 by Tincuta H. - Recipia

Pear and Nesquick Cake - Recipe 200 Dear friends and dessert lovers, today we celebrate a special moment: recipe number 200! This is an important milestone in our culinary journey, and to mark this occasion, we have chosen a delicious, easy-to-make cake that will bring a smile to your faces. The Pear and Nesquick Cake is a dessert that combines the sweetness of pear slices with the rich flavors of chocolate, adding a touch of joy to every slice. Total preparation time: 1 hour and 20 minutes Number of servings: 12 Ingredients: - 7 medium eggs - 220 g granulated sugar - 125 ml milk - 120 g Nesquick (or another cocoa powder) - 50 ml palm oil (or sunflower oil) - 240 g all-purpose flour - 1 teaspoon baking powder - 4 large pears (approximately 500 g) - A pinch of salt - Powdered sugar for decoration Necessary utensils: - Mixing bowls - Electric mixer - Spatula - Baking pan (32 x 22 cm) - Parchment paper - Grater (optional, for grating the pears) A Brief History The Pear and Nesquick Cake is a modern reinterpretation of traditional fruit desserts that have been made for generations. This cake combines a classic ingredient—pears—with a contemporary element, cocoa powder, which adds a distinct chocolate note. Pear desserts are cherished for their moist texture and sweet aroma, and the combination with Nesquick makes the cake even more appealing to both kids and adults. Step-by-step Preparation 1. Preheat the oven Start by preheating the oven to 190°C. This is an essential step to ensure even baking of the cake. 2. Separate the eggs In a separate bowl, separate the egg whites from the yolks. It is important to ensure that no yolk remains in the egg whites, as this will affect their ability to be whipped. 3. Mixing the yolks In another bowl, mix the yolks with 60 g of sugar until they become light in color and increase in volume. This step is crucial for achieving a fluffy and airy cake. 4. Adding wet ingredients To the yolk mixture, add the palm oil and mix for 2 minutes on high speed. Then, incorporate the milk, Nesquick powder, baking powder, and all-purpose flour. Mix until well combined, being careful not to overmix to avoid developing gluten in the flour. 5. Preparing the egg whites In a clean bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the remaining sugar and continue to mix until the mixture becomes glossy and firm, similar to meringue. 6. Combining the mixtures Take 1-2 tablespoons of the whipped egg whites and fold them into the Nesquick mixture using a spatula until combined. Then, add the remaining egg whites, gently folding with circular motions from top to bottom to retain the air in the mixture. 7. Preparing the baking pan Line the baking pan (32 x 22 cm) with parchment paper. Pour the mixture into the pan and smooth the surface with a spatula. 8. Adding the pears Peel the pears and cut them into cubes. After 10-15 minutes of baking, remove the pan from the oven and add the pears on top, then return it to the oven for another 50-60 minutes. It’s important to do the toothpick test before removing the cake from the oven: it should come out clean if the cake is baked. 9. Cooling and serving Once the cake is baked, remove it to a wire rack to cool completely. Once cooled, cut it into squares and dust with powdered sugar for an elegant finish. Practical Tips: - Choosing pears: Select ripe yet firm pears to avoid them breaking down during baking. - Variations: You can add chopped nuts or ground almonds to the mixture for added texture. Additionally, substituting part of the flour with whole wheat flour can provide a richer nutritional profile. - Complementary drinks: This cake pairs wonderfully with a cup of fruit tea or a strong espresso, which will perfectly contrast the sweetness of the cake. Nutritional Information (per serving): - Calories: approximately 200 kcal - Protein: 4 g - Fat: 6 g - Carbohydrates: 35 g Frequently Asked Questions: - Can I use another type of oil? Yes, sunflower oil or olive oil are excellent alternatives. - Is it possible to use a different type of chocolate? Absolutely, you can experiment with unsweetened cocoa powder or even melted chocolate, but adjust the sugar quantity accordingly. - How do I keep the cake fresh? Store the cake in an airtight container at room temperature, where it can stay fresh for 3-4 days. Enjoy every bite of this Pear and Nesquick Cake, which not only satisfies your sweet cravings but also delights the soul. Whether you serve it at a party or savor it quietly, this recipe is a true indulgence! Bon appétit!

Pear and Nesquick Cake - Recipe number 200

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