Berry ice cream (recipe no. 200)

Name: Berry ice cream (recipe no. 200) - Andreea N.
Ingredients: 500ml liquid cream; 1 cream stabilizer; 150g full; fat yogurt; 450g frozen berries; 500g vanilla; flavored powdered sugar Dr. Oetker; 120g powdered sugar; vanilla essence

Dessert - Berry ice cream (recipe no. 200) by Andreea N. - Recipia

Berry Ice Cream – Magic Recipe No. 200 Wow! Recipe No. 200, a true celebration moment in my culinary journey! Who would have thought I would end up sharing so many delicious recipes? Today, I invite you to indulge in the refinement of a berry ice cream, a light and refreshing dessert, perfect for warm days or moments when you want to pamper your taste buds. Preparation time: 20 minutes Freezing time: 4-6 hours Total: Approximately 6 hours Servings: 8-10 Ingredients - 500 ml liquid cream - 1 packet of cream stabilizer - 150 g full-fat yogurt - 450 g frozen berries (a mix of raspberries, blackberries, blueberries, strawberries) - 500 g vanilla-flavored powdered sugar (from Dr. Oetker) - 120 g powdered sugar - Vanilla essence (to taste) Recipe Story Berry ice cream is a dessert that has won many hearts due to its freshness and vibrant taste. It is said that ice cream was first created centuries ago when people began mixing ice with fruits and honey. Over time, technologies have improved, but the essence of this dessert remains the same: the joy of savoring a sweet moment. Making the Ice Cream 1. Prepare the ingredients: Ensure you have all the ingredients at hand and that the berries are frozen. They will give the ice cream an intense flavor and creamy texture. 2. Crush the berries: In a food processor, add the frozen berries. Crush them until they become a smooth puree. If you prefer a more rustic texture, leave some larger pieces. You can even keep a few whole berries to add at the end. 3. Whip the cream: In a large bowl, pour the liquid cream, add the cream stabilizer, and start whipping with an electric mixer. Whipped well, the cream will become airy and fluffy. Once whipped, add the vanilla-flavored powdered sugar and vanilla essence, continuing to mix until the mixture is homogeneous. 4. Incorporate the yogurt: Add the full-fat yogurt to the cream mixture and gently fold with a spatula, being careful not to deflate the air. This will add a creamy note and a subtle yogurt flavor. 5. Add the berry puree: Start incorporating the berry puree into the cream and yogurt mixture. Gently mix to achieve a uniform blend. Now is the time to taste! Adjust the sweetness with a bit of powdered sugar if necessary. 6. Ice cream in the ice cream maker: If you have an ice cream maker, pour the mixture into it and follow the manufacturer's instructions. It usually takes about 20-30 minutes to achieve a creamy texture. 7. Ice cream in the freezer: If you don’t have an ice cream maker, don’t worry! Place the mixture in an airtight container and put it in the freezer. Every 30-60 minutes, take the ice cream out and stir it with a spatula to prevent ice crystals from forming. Repeat this process 3-4 times until the ice cream has a creamy texture. Serving Suggestions Once the ice cream is ready, it’s time to enjoy it! Serve the ice cream in ice cream cups and garnish with a few fresh berries, mint leaves, or a drizzle of chocolate sauce. You can also pair it with a glass of prosecco or a cold lemonade for a true indulgence moment. Tips and Variations - Using other fruits: Instead of berries, you can experiment with peaches, mangoes, or bananas to create an exotic ice cream. - Vegan ice cream: Substitute the liquid cream with a plant-based alternative (e.g., coconut cream) and use soy or almond yogurt. - Chocolate ice cream: Add 50 g of cocoa to the cream mixture to transform the dessert into a chocolate delicacy. Nutritional Benefits This berry ice cream is not only delicious but also packed with benefits. Berries are rich in antioxidants, vitamins, and minerals, contributing to a strong immune system and skin health. Yogurt adds beneficial probiotics for digestion, while cream provides a source of calcium. Frequently Asked Questions - Can the ice cream be stored longer in the freezer? Yes, typically, ice cream keeps well for 1-2 months, but it's best consumed within 2 weeks to enjoy its maximum freshness. - How can I avoid crystallization of the ice cream? Periodic mixing during the freezing process helps maintain a creamy texture and prevents crystal formation. So, dear cooking enthusiasts, now you have all the information needed to create a delicious and refreshing berry ice cream. Don’t hesitate to experiment and add your personal touch! Happy cooking!

Berry ice cream (recipe no. 200)

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