Oven-baked chicken with 20 cloves of garlic

Name: Oven-baked chicken with 20 cloves of garlic - Mioara N.
Ingredients: 3 tablespoons olive oil; 1 chicken (1.5 kg); skinless; cut into 4 pieces; flour; 20 cloves of garlic; peeled; 1 stalk of celery; 2 sprigs of fresh rosemary or 1 teaspoon dried rosemary; 1 sprig of fresh thyme or 1 teaspoon dried thyme; 1 cup dry vermouth or white wine; 1 cup chicken broth; 1 teaspoon salt; 1 teaspoon pepper.

Meat - Oven-baked chicken with 20 cloves of garlic by Mioara N. - Recipia

Oven-roasted chicken with caramelized garlic Total preparation time: 1 hour and 15 minutes Preparation time: 30 minutes Baking time: 45 minutes Number of servings: 4 Welcome to the world of flavors and delicious dishes! Today, we will embark on a savory recipe for oven-roasted chicken, accompanied by 20 cloves of garlic that will transform into little gems of taste. This recipe is not just a simple dish, but a story about how simple ingredients can create a memorable meal, full of flavor and warmth. The simple history of this dish is tied to the tradition of oven cooking, where the aroma of the ingredients intensifies, and the love for cooking becomes an unforgettable experience. Garlic, used since ancient times, not only provides a perfect taste but also brings significant nutritional benefits, being known for its antimicrobial properties and its ability to strengthen the immune system. Ingredients: - 3 tablespoons of extra virgin olive oil (for a more intense flavor) - 1 chicken (about 1.5 kg), skinless, cut into 4 pieces (choose a quality chicken, preferably organic) - Flour (about 1 cup to coat the meat) - 20 cloves of garlic, peeled (better to choose fresh, fragrant garlic) - 1 stalk of celery, finely chopped (for a fresher taste) - 2 sprigs of fresh rosemary or 1 teaspoon of dried rosemary (fresh rosemary provides a more intense aroma) - 1 sprig of fresh thyme or 1 teaspoon of dried thyme (fresh thyme is ideal for adding a fragrant note) - 1 cup of dry vermouth or white wine (choose a quality wine that you would like to drink) - 1 cup of chicken broth (homemade broth is best, but you can also use store-bought) - 1 teaspoon of salt (adjust to taste) - 1 teaspoon of pepper (black or white, according to preference) Step by step: 1. Preheating the oven: Preheat the oven to 180°C. This step is essential to ensure even cooking of the chicken and vegetables. 2. Preparing the chicken: In a large skillet, add the olive oil and let it heat over medium heat. Meanwhile, coat the chicken pieces in flour, ensuring they are evenly covered. Shake off the excess flour so that a thick crust does not form. 3. Browning the meat: Place some of the chicken pieces in the skillet and brown them for 4 minutes on each side until golden. Transfer the meat to a baking dish, then repeat the process with the remaining chicken. 4. Preparing the sauce: In the same skillet, add the garlic cloves, celery, rosemary, and thyme. Sauté them for 1 minute until the aromas are released. This step will add a special flavor to your dish. 5. Deglazing: Add the vermouth or white wine to the skillet, increasing the heat. Let it boil for 2 minutes until the alcohol evaporates, leaving behind a delicious sauce. 6. Adding the broth: Add the chicken broth, salt, and pepper, bringing everything back to a boil. Here, you can taste the sauce and adjust the seasonings to your preference. 7. Combining the ingredients: Remove the skillet from heat and pour the vegetables and sauce over the chicken in the baking dish. Cover the dish with aluminum foil to retain moisture and flavors. 8. Baking: Place the dish in the preheated oven and let the chicken bake for 45 minutes. The meat will become tender, and the garlic will soften, becoming sweet and aromatic. 9. Serving: Once the chicken is ready, remove the dish from the oven and arrange the chicken and garlic on plates. You can serve it with mashed potatoes or a fresh green salad to complete the meal. Useful tips: - If you want to add a touch of heat, you can add half a teaspoon of chili flakes to the sauce. - Oven-roasted chicken with caramelized garlic pairs wonderfully with a glass of dry white wine or freshly made lemonade. - You can also use other vegetables, such as carrots or onions, to add more fiber and nutrients. Nutritional information (per serving): - Calories: approximately 450 kcal - Protein: 35 g - Fat: 25 g - Carbohydrates: 10 g Personalized version: - If you prefer a more intense flavor, you can replace the vermouth with dry red wine or add some black olives to the sauce. - This dish is perfect for a family dinner or to impress guests. Frequently asked questions: 1. Can I use another type of meat? Yes, you can replace the chicken with turkey or pork, but cooking time may vary. 2. How can I store leftovers? You can store leftovers in an airtight container in the refrigerator for 2-3 days or freeze them for later consumption. 3. Can I adapt the recipe for a vegetarian diet? Sure! Replace the chicken with tofu or mushrooms and use vegetable broth instead of chicken broth. This recipe for oven-roasted chicken with caramelized garlic is not just a simple dish but a feast of flavors that will bring joy to every meal. Prepare it with love and savor every bite!

Oven-baked chicken with 20 cloves of garlic

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