Cretan pie - recipe number 100

Name: Cretan pie - recipe number 100 - Norica N.
Ingredients: 300 g feta cheese; 200 g sweet cow cheese; 1 package of Linco phyllo dough; 2 tablespoons of sugar; 1; 2 tablespoons of semolina; 2 eggs; 50 g butter. For the syrup: 3 tablespoons of honey; grated zest of one lemon.

Dessert - Cretan pie - recipe number 100 by Norica N. - Recipia

Cretan Pie – A Delicacy with Cheese and Lemon Flavor Welcome to the world of refined flavors! Today, I will share with you the wonderful recipe for Cretan pie, a dessert that brings a touch of sunshine to your plate. This is recipe number 100, and for me, it represents a special achievement filled with memories. I have enjoyed this pie by the seaside, in a warm and welcoming atmosphere, and now, with your help, I will recreate it at home. Preparation Time: 20 minutes Baking Time: 30 minutes Total Time: 50 minutes Servings: 8 Ingredients - 300 g feta cheese - 200 g sweet cottage cheese (make sure it's well-drained) - 1 package of phyllo pastry (about 250 g) - 2 tablespoons sugar - 1-2 tablespoons semolina - 2 eggs - 50 g butter (melted) - For the syrup: - 3 tablespoons honey - Zest of one lemon The History of Cretan Pie Cheese pies have a long-standing tradition in Mediterranean culture, often associated with festive occasions and family gatherings. The simple yet flavorful ingredients have been passed down through generations, with each family having its own version. This Cretan pie recipe is a perfect example of how local ingredients can transform into a delicious dessert. Step by Step: Making Cretan Pie 1. Thawing the Phyllo Pastry: Start by removing the phyllo pastry from the freezer at least 30 minutes before using it. Once thawed, carefully unwrap it and cover it with a clean towel to prevent it from drying out. 2. Preparing the Baking Dish: Choose a round tart or cake pan, preferably with detachable sides, to make it easier to remove the pie after baking. Grease the bottom of the pan with melted butter to prevent sticking. 3. Cheese Mixture: In a large bowl, crumble the feta cheese with a fork, then add the cottage cheese. It’s not necessary to achieve a perfectly smooth paste; a slightly chunky texture is ideal. Add the sugar, eggs, and semolina, mixing well after each ingredient. 4. Assembling the Pie: Place the first sheet of phyllo pastry in the pan, allowing the edges to overhang the sides. Brush the sheet with melted butter, then continue layering the other sheets, brushing each with butter, until you have a thick layer of pastry (reserve two sheets for the top). 5. Filling with Cheese Mixture: Pour the cheese mixture into the pan and level it evenly with a spatula. Then, fold the edges of the phyllo pastry over the filling, bringing them together in the center to seal the pie. 6. Topping with Phyllo Pastry: Place the two reserved sheets on top, brush them with butter, fold them in half, and cover the pie. Tuck the edges around the sides of the pan to keep the filling inside and brush the top with butter. 7. Baking: Preheat the oven to 180 degrees Celsius. Place the pie in the oven and bake for 30 minutes, until it turns golden and crispy. 8. Preparing the Syrup: While the pie is baking, prepare the syrup. Grate the lemon zest and mix it with honey in a small container, heating it gently to combine the flavors. 9. Serving: Once the pie is baked and has a beautiful color, let it cool slightly before slicing. Drizzle the honey syrup over each slice for an extra burst of flavor. Practical Tips - If the cottage cheese has too much whey, add more semolina to achieve the right consistency. - You can experiment with other types of cheese, such as ricotta, for a different texture. - This pie is delicious both warm and cold, making it perfect for any occasion. Nutritional Benefits This cheese pie offers an excellent combination of protein from the cheese and eggs, along with carbohydrates from the phyllo pastry. Additionally, lemon adds a splash of vitamin C, while honey provides a natural sweetener. Frequently Asked Questions 1. Can I substitute feta cheese with another type of cheese? Yes, you can use goat cheese or ricotta, but the flavor will vary. 2. How can I make the pie less sweet? Reducing the amount of sugar in the filling and syrup will make the pie less sweet, but maintain a balance to avoid losing flavor. 3. Can I prepare the pie in advance? Absolutely! You can assemble the pie a day ahead, covering it with plastic wrap and storing it in the refrigerator, then bake it before serving. 4. What pairs well with this pie? It pairs excellently with a warm tea or aromatic coffee, but it can also be a perfect dessert after dinner. Conclusion Cretan pie is not just a simple recipe but a way to bring joy and warmth to the hearts of your loved ones. I encourage you to try it and share the result with those around you. Each slice is an invitation to savor the moment together and create unforgettable memories. Bon appétit!

Cretan pie - recipe number 100

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