Condensed Milk Cream Roll - 1 Year of Recipes!!!!!

Name: Condensed Milk Cream Roll - 1 Year of Recipes!!!!!
Ingredients: PT. BASE: 4 eggs 2 tablespoons of honey 60 g sugar 80 g flour 2 tablespoons cocoa 4 tablespoons oil 1 pinch of salt PT CREAM: 200 ml unsweetened liquid cream 200 ml condensed milk 2 teaspoons of honey

Dessert - Condensed Milk Cream Roll - 1 Year of Recipes!!!!! by Silvana O. - Recipia

Condensed Milk Cream Roll - A delicacy that combines the sweet taste of childhood with a velvety texture Preparation time: 20 minutes Baking time: 10 minutes Total time: 2 hours and 30 minutes (including cooling) Number of servings: 8 Welcome to the world of sweet delights! Today, I invite you to discover the recipe for a condensed milk cream roll, a perfect choice for any special occasion or simply to indulge after a long day. This delicious roll has its origins in pastry traditions, being a dessert that brings joy and nostalgia every time you savor it. Inspired by the popular Kinder Milch Schnitte cake, this recipe combines a fluffy sponge with a fine and aromatic cream, offering an unforgettable culinary experience. Necessary ingredients For the sponge: - 4 eggs - 2 tablespoons of honey - 60 g sugar - 80 g flour - 2 tablespoons of cocoa - 4 tablespoons of oil - A pinch of salt For the cream: - 200 ml unsweetened liquid cream - 200 ml condensed milk - 2 teaspoons of honey - 100 ml milk - 7 g gelatin sheets - Vanilla (to taste) Step by step for a perfect roll 1. Preparing the sponge The first step is to separate the eggs, ensuring that no yolk remains in the egg whites, as they need to be beaten until firm peaks form. Use a mixer on high speed to achieve a perfect meringue. Gradually add the sugar and honey, continuing to mix until you obtain a glossy mixture. Once you have the meringue, add the yolks mixed with oil and a pinch of salt one at a time. This step will add a rich texture and pleasant flavor to the sponge. 2. Combining the dry ingredients In a separate bowl, mix the flour with the cocoa. Sifting these ingredients will ensure uniformity and a fluffy texture. Add the flour and cocoa mixture to the egg mixture, gently folding with a spatula using an up-and-down motion to preserve the air in the meringue. 3. Baking the sponge Prepare a baking tray by lining it with parchment paper. Pour the obtained mixture into the tray, smoothing it out with a spatula. Then, place the tray in the preheated oven at 180 degrees Celsius. Bake for about 10 minutes, or until the sponge is firm to the touch and lightly browned. 4. Rolling the sponge As soon as the sponge is ready, remove it from the oven and place it on a damp kitchen towel. This will help maintain moisture, preventing the sponge from cracking. Roll the sponge with the help of the towel, being careful not to break it, and let it cool. This step is essential for achieving a beautiful and even roll. 5. Preparing the condensed milk cream Meanwhile, prepare the cream. Start by hydrating the gelatin in cold water for 5 minutes. Then, dissolve the gelatin in 50 ml of hot milk, stirring well. Once the gelatin has cooled slightly, add the remaining milk and the condensed milk. In another bowl, whip the liquid cream with a little vanilla until it becomes firm. Here’s a tip: make sure the bowl and whisk are cold to achieve perfectly whipped cream. Then, gently fold the whipped cream into the condensed milk mixture using a spatula to avoid losing air from the cream. 6. Assembling the roll When the sponge has cooled completely, carefully unroll it and spread the cream evenly over the entire surface. Now it’s time to roll the sponge again, but this time with the cream. Roll gently, being careful not to damage the structure of the roll. Once you have rolled it completely, wrap it in plastic wrap and refrigerate for at least 2 hours. 7. Serving the roll Before serving, take the roll out of the fridge and, if desired, dust it with powdered sugar or cocoa for an elegant look. Cut it into thick slices and enjoy each piece. This condensed milk cream roll is perfect alongside a cup of coffee or tea, adding flavor to any gathering with friends or family. Useful tips and variations - Gelatin: If you prefer a vegetarian alternative, you can use agar-agar instead of gelatin. Make sure to follow the instructions on the package for rehydration and use. - Flavors: Experiment with different flavors by adding almond essence or a little coffee to the condensed milk cream to diversify the taste. - Decoration: The roll can be decorated with fresh fruits like blackberries, raspberries, or strawberries for a delicious contrast. Nutritional information This roll is a delicacy, but remember to consume it in moderation! One serving contains approximately 250 calories, making it an elegant choice for a dessert. Frequently asked questions: 1. Can I use plant-based milk instead of condensed milk? - Yes, but the texture and taste will be different. Look for a plant-based condensed milk to maintain consistency. 2. How can I store the roll? - Keep the roll covered in the fridge to stay fresh for up to 3 days. 3. Is it possible to freeze the roll? - It is recommended not to freeze the roll, as the texture of the cream may be affected. I hope you enjoyed this recipe and that you will try to make it at home. The condensed milk cream roll will not only bring a smile to your loved ones' faces, but it will also give you great satisfaction when you savor it. Enjoy!

Ingredients

PT. BASE: 4 eggs 2 tablespoons of honey 60 g sugar 80 g flour 2 tablespoons cocoa 4 tablespoons oil 1 pinch of salt PT CREAM: 200 ml unsweetened liquid cream 200 ml condensed milk 2 teaspoons of honey

Condensed Milk Cream Roll - 1 Year of Recipes!!!!!

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