Vol-au-vent with chicken and mushrooms

Name: Vol-au-vent with chicken and mushrooms - Albertina J.
Ingredients: For the puff pastry baskets: 3 sheets of puff pastry (3 x 240 g) 1 egg For the filling: 2 chicken breasts (or turkey) 10 fresh mushrooms 1 onion 20 cl liquid cream 5 cl white wine salt; pepper 2 tablespoons olive oil sweet paprika

Meat - Vol-au-vent with chicken and mushrooms by Albertina J. - Recipia

Vol-au-vent with chicken and mushrooms: a refined delicacy for special moments Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Number of servings: 8 In the world of gastronomy, few dishes manage to combine elegance with simplicity like vol-au-vent. These puff pastry cups are a creation of master chef Marie-Antoine Carême, a true visionary of culinary art. Vol-au-vent, which translates to "wind that blows through", owes its name to its light and airy appearance, reminiscent of a hat. In this recipe, we will explore how to prepare vol-au-vent with a chicken and mushroom filling, perfect for holidays or any special occasion. Necessary ingredients: For the puff pastry cups: - 3 sheets of puff pastry (approximately 720g in total) - 1 egg (for brushing) For the filling: - 2 chicken breasts (or turkey) - 10 fresh mushrooms - 1 medium onion - 200 ml liquid cream - 50 ml white wine - Salt and pepper, to taste - 2 tablespoons olive oil - 1 teaspoon sweet paprika Preparing the cups: 1. Preparing the dough: Start by preheating the oven to 200°C. Stack the sheets of puff pastry on top of each other and roll them out slightly with a rolling pin to achieve an even thickness. This technique will help the cups be fluffier and airier. 2. Cutting the shapes: Use a metal ring with a diameter of 8 cm to cut out 16 discs from the dough. From 8 of these discs, cut a smaller 6 cm circle in the center to create a frame. This will allow the filling to be well wrapped inside. 3. Brushing the dough: Beat the egg and brush the discs with the beaten egg only on the outer surface, avoiding the edges. This step will help achieve a golden and appetizing color. 4. Assembling: Place the whole discs on a baking tray lined with parchment paper, then put the discs with the hole on top, forming the cups. Bake at 200°C for 25-30 minutes, until they become golden and fluffy. Once baked, carefully remove them from the oven and, if necessary, hollow out the center of the cups to make room for the filling. Preparing the filling: 5. Cooking the chicken: In a skillet, heat a tablespoon of olive oil over medium heat. Add the chicken breasts and brown them on each side for about 5 minutes until golden. Remove them from the skillet and cut them into small cubes. 6. Sautéing the onion: In the same skillet, add the peeled and finely chopped onion. Cook until it becomes translucent, then add the chicken cubes. Add salt, pepper, and white wine, allowing it to simmer for a few minutes to evaporate the alcohol. 7. Preparing the mushrooms: In another skillet, heat a tablespoon of olive oil and sauté the washed and sliced mushrooms. Stir them well until they become tender. 8. Combining the ingredients: Combine the chicken mixture with the mushrooms, add the liquid cream and sweet paprika. Mix well, let it come to a boil, then remove from heat. Taste and adjust with salt and pepper according to your preferences. Final assembly: 9. Filling the cups: Fill each cup with the chicken and mushroom mixture, being careful not to overfill, to prevent spilling during baking. 10. Finishing: Place the filled cups in the oven at 180°C for about 5-7 minutes, just to warm them up and give them an appetizing appearance. Serving and suggestions: Serve the vol-au-vent warm, alongside a side of white rice or black rice balls, for a unique culinary experience. This dish is perfect for serving at parties, as well as for an elegant family dinner. Practical tips: - Ensure that the puff pastry is well thawed before use. You can use store-bought pastry or opt to make it at home if you feel adventurous. - Use fresh mushrooms, preferably champignon or forest mushrooms, for a more intense flavor. - If you want a vegetarian option, you can replace the chicken with tofu or your choice of vegetables (zucchini, carrots, peppers), and the cream with a plant-based alternative. Frequently asked questions: - Can I use other types of meat? Of course! You can substitute chicken with turkey, duck, or even pork, depending on your preferences. - How can I store vol-au-vent? These cups are best served freshly baked, but if any remain, you can store them in the refrigerator for 1-2 days. Reheat them slightly in the oven before serving. Nutritional benefits: This recipe provides a good balance between proteins from the meat, fibers from the mushrooms, and healthy fats from the olive oil. Additionally, the cream offers a calcium boost, while the sweet paprika adds antioxidants. Regardless of the occasion, vol-au-vent with chicken and mushrooms will surely impress everyone who tastes it. With a bit of patience and love in the kitchen, you will create a delicacy that will remain in the memories of your loved ones. Enjoy your meal!

Ingredients

For the puff pastry baskets: 3 sheets of puff pastry (3 x 240 g) 1 egg For the filling: 2 chicken breasts (or turkey) 10 fresh mushrooms 1 onion 20 cl liquid cream 5 cl white wine salt
pepper 2 tablespoons olive oil sweet paprika

Category: Meat Author: Albertina J. Views: 1452 Date: 01.10.2024

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