Zingara Escalope

Name: Zingara Escalope - Dafina L.
Ingredients: 400 g pork chop; 4 chicken thighs; 200 g smoked ribs; 400 g sliced mushrooms; 20 ml oil; 100 ml white wine; 50 g butter; parsley; salt; pepper

Meat - Zingara Escalope by Dafina L. - Recipia

Escalope a la Zingara: a delicious meat recipe that combines intense flavors with easy preparation. This recipe is perfect for a savory lunch or a special dinner, making it an excellent choice for meat lovers. Additionally, it pairs wonderfully with mashed potatoes or rice. Here’s how you can prepare this unique dish! Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Number of servings: 4 Ingredients: - 400 g pork chop - 4 boneless chicken thighs - 200 g smoked bacon - 400 g canned mushrooms - 20 ml oil - 100 ml white wine - 50 g butter - fresh parsley - salt - pepper Step by step: 1. Preparing the meat: Start by cutting the pork chop into slices about 1-1.5 cm thick. Then, gently pound each slice, just like for a schnitzel, to tenderize them. It’s important not to salt the meat too far in advance, as the salt will draw out the juices, making it less tasty. 2. Preparing the ingredients: Cut the bacon into thin strips (julienne) and drain the canned mushrooms well to remove excess liquid. They will add a rich flavor to your dish. 3. Searing the meat: In a large skillet, add the oil and a little water, then heat over medium heat. Add the pork slices and chicken thighs. Cook on both sides until the meat changes color and turns golden, about 5-7 minutes. This step is essential for sealing in the flavors. 4. Preparing the mushrooms: In another skillet, melt the butter over medium heat. Add the mushrooms and smoked bacon, seasoning with salt and pepper. Sauté the mixture for about 5 minutes, until the mushrooms become tender and absorb the bacon's flavor. 5. Combining the ingredients: Once the mushrooms are ready, pour the mushroom and bacon mixture over the pork and chicken. Add the white wine and a glass of water. Cover the skillet with a lid and let it simmer on low heat for about 25-30 minutes. This step will allow the meat to cook evenly and absorb the flavors. 6. Serving: When the meat is well cooked, remove the lid and let the dish simmer for a few minutes to reduce the sauce, if necessary. Serve the escalope a la Zingara alongside creamy mashed potatoes or boiled rice. Sprinkle chopped fresh parsley on top for an extra touch of freshness. A salad of pickled cucumbers will perfectly complement the meal, bringing a pleasant contrast. Useful tips: - You can experiment with different types of mushrooms, such as champignon or fresh porcini, for a different taste and texture. - If you want a richer sauce, you can add some cream at the end. - Substitute the pork chop with beef for a different but equally delicious version. Indulge yourself and your loved ones with this escalope a la Zingara, a simple and quick recipe that is full of flavor. Enjoy your meal!

Zingara Escalope

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