Rose with oregano and parmesan

Name: Rose with oregano and parmesan - Magdalena L.
Ingredients: 25 g of brewers yeast; 250 ml of milk; 75 g of butter; half a teaspoon of salt; 55 g of grated Parmesan; 3 tablespoons of crushed oregano; 350 g of flour; flour for rolling out and butter for greasing the mold.

Meat - Rose with oregano and parmesan by Magdalena L. - Recipia

Rose with Oregano and Parmesan: A Tasty Delight Preparation time: 1 hour Baking time: 25-30 minutes Total: 1 hour and 30 minutes Servings: 4-6 servings Discover a captivating recipe that combines the Italian flavors of oregano with the savoriness of parmesan, transforming a simple dough into a delicious delicacy: Rose with Oregano and Parmesan. This simple and quick recipe is perfect for a special dinner or to impress guests at a party. Ingredients: - 500 g wheat flour - 7 g dry yeast - 300 ml lukewarm milk - 100 g melted butter - 100 g grated parmesan - 2 tablespoons dried oregano - 1 teaspoon sugar - 1 teaspoon salt - 1 egg, for brushing Dough Preparation: 1. Activating the Yeast: In a medium bowl, dissolve the dry yeast in the lukewarm milk, adding the sugar as well. Let the mixture sit for 5-10 minutes until a foam forms on the surface. This step is essential to ensure the yeast is active, crucial for a fluffy texture. 2. Mixing the Ingredients: In another large bowl, combine the flour with the salt and oregano. Add the melted butter and mix well. Then, pour the milk and yeast mixture over the dry ingredients. Use a spatula or your hands to incorporate the ingredients until you achieve a homogeneous dough. 3. Kneading: On a floured surface, knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little flour, but avoid adding too much to prevent making the dough heavy. 4. Rising: Place the dough in an oiled bowl, cover it with a damp towel, and let it rise in a warm place for about 30-40 minutes, or until it doubles in size. Shaping the Roses: 1. Shaping the Dough: Once the dough has risen, roll it out on a floured work surface into a rectangular sheet about 1 cm thick. 2. Adding the Parmesan: Evenly sprinkle the grated parmesan over the dough, ensuring it is well distributed. You can also add some fresh oregano for a more intense flavor. 3. Cutting and Rolling: Cut the dough sheet into strips about 4 cm wide. Roll each strip tightly, then form a spiral and place it in a baking tray lined with parchment paper. 4. Resting: Let the roses rise again for 15-20 minutes. During this time, preheat the oven to 180°C. Baking: 1. Brushing and Baking: Beat the egg and brush each rose with it to achieve a golden and glossy crust. Bake the roses in the preheated oven for 25-30 minutes, or until they turn golden and crispy. 2. Cooling: Once baked, remove the roses from the oven and let them cool on a wire rack. Serving Suggestions: Serve these roses with oregano and parmesan warm, as an appetizer or accompanied by a fresh green salad. You can add a tomato or yogurt sauce for extra flavor. Another delicious variation is to add olives or garlic to the dough for a more complex taste. Practical Tips: - Ensure the milk is lukewarm, not hot, to avoid killing the yeast. - You can experiment with other cheeses, such as mozzarella or feta, to achieve different flavors. - If you want to make a vegetarian version, you can omit the parmesan and substitute it with a vegan alternative. These roses with oregano and parmesan are not only a tasty choice but also an excellent way to bring a touch of Italian flavor to your kitchen. Enjoy every bite and savor the compliments from your loved ones!

Category: Meat Author: Magdalena L. Views: 1 Date: 28.09.2024

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