Pizza with mushrooms, bacon, and cheeses

Name: Pizza with mushrooms, bacon, and cheeses - Cezara I.
Ingredients: For the dough: 300 g flour; 15 g yeast; 1 teaspoon sugar; 200 ml mineral water; 2 tablespoons olive oil; a pinch of salt. For the topping: 100 g bacon; 1/2 jar sliced mushrooms; 4 tablespoons grated parmesan; 1 slice mozzarella; 150 g cheese; 250 g peeled tomatoes in their own juice; salt; pepper; dried rosemary; dried basil.

Meat - Pizza with mushrooms, bacon, and cheeses by Cezara I. - Recipia

The pizza dough is essential for achieving a delicious and crispy base. We start by sifting the flour into a large bowl, ensuring that it is aerated and free of lumps. We add the salt, which will strengthen the dough's structure, providing flavor and balance. In another container, we rub the yeast with sugar until it completely dissolves, creating a smooth paste. This step is crucial, as the activated yeast will help the dough rise properly. We pour the yeast mixture over the sifted flour and begin to knead. During the kneading process, we gradually add warm mineral water, an ingredient that will contribute to obtaining an elastic and slightly fluffy dough. We continue kneading until the dough becomes smooth and elastic, then we incorporate the olive oil, which will add extra flavor and make the dough richer. After completing this step, we cover the dough with a clean towel and let it rise for about 40 minutes in a warm, draft-free place for it to develop. In the meantime, we prepare the topping. We pass the peeled tomatoes through a blender to obtain a fine sauce. This is transferred to a pot, where we add a little salt, pepper, rosemary, and dried basil. We let the sauce simmer gently, stirring occasionally, so it thickens slightly and the flavors intertwine. After a few boils, we let the sauce cool. We prepare the ingredients for the topping: the mushrooms are washed well and patted dry with a towel to remove excess water, and the bacon is cut into small cubes. The mozzarella will be cut into small cubes, and the cheese is grated, thus preparing us for assembling the pizza. After the dough has risen, we sprinkle flour on the work surface and turn it out. We divide it into two equal parts and roll out two thin sheets. We place each sheet in round trays lined with baking paper, then prick them with a fork to prevent puffing during baking. We spread each base with the previously prepared tomato sauce, distributing it evenly. On top of the sauce, we place pieces of bacon, mushrooms, mozzarella, parmesan, and cheese, being careful to distribute them evenly for a tasty pizza. We place the trays in the preheated oven at the right temperature and eagerly wait for them to brown, allowing the flavors to reveal themselves. Once the pizza is ready, it is removed from the oven and served hot, accompanied by a fresh salad or a glass of wine. Enjoy every slice and savor the combination of flavors! Bon appétit!