Pizza with Smoked Tenderloin and Sausages

Name: Pizza with Smoked Tenderloin and Sausages - Mona P.
Ingredients: 500 g white flour; 1 cube of yeast; 1 teaspoon of sugar; 1 teaspoon of salt; 300 ml of water; 2 tablespoons of olive oil; universal ketchup; 200 g of fillet mignon; 4 sausages; 1 green bell pepper; 150 g of black olives; 2 tomatoes; grated gouda cheese; 100 ml of tomato paste; salt; pepper; oregano.

Meat - Pizza with Smoked Tenderloin and Sausages by Mona P. - Recipia

In a spacious bowl, we start by adding the white flour, an essential ingredient to create a perfect base for our pizza. We make a well in the center of the flour, where we will add the crumbled yeast. It is important to ensure that the yeast is fresh to achieve a fluffy and airy pizza. Along with the yeast, we add a teaspoon of sugar, which will help activate the yeast, and a teaspoon of salt, which will enhance the dough's flavor. We pour in 100 ml of lukewarm water, being careful that its temperature is not too high to avoid destroying the yeast. We let the mixture sit for a few minutes until the yeast completely dissolves and starts to bubble. Once the yeast is activated, we begin to mix it with the flour, gradually adding the rest of the water. It is essential to use our hands to knead the dough, adding two tablespoons of olive oil, which will provide a delicate flavor and pleasant texture. We continue to knead until we obtain an elastic and homogeneous dough that no longer sticks to our hands. Once the dough is ready, we let it rise in a warm place, covered with a towel, for about an hour or until it doubles in volume. In the meantime, we prepare the filling. In a small pot, we make a delicious sauce from tomato puree, universal ketchup, salt, pepper, and oregano, mixing all the ingredients well. The sauce will add a savory taste that perfectly complements the other ingredients. We slice the tenderloin into thin slices, and the sausages will be cut into rounds. The bell pepper is sliced, and the tomatoes are cut into appetizing slices. We also remember the olives, which we slice as well. After the dough has risen, we roll it out on a surface sprinkled with a little flour, then we grease a pizza tray with olive oil to prevent sticking. We place the dough in the tray and then evenly cover it with the tomato and ketchup sauce. Over the sauce, we add the slices of tenderloin, sausage rounds, bell pepper slices, tomatoes, and olives, so that each bite is full of flavor. Finally, we generously sprinkle grated Gouda cheese, which will melt beautifully in the oven. We preheat the oven to 220 degrees Celsius and bake the tray for about 30 minutes, or until the pizza is golden and crispy. When it is ready, we take it out of the oven and let it cool slightly before cutting it into slices. We serve the pizza hot, alongside ketchup or simply enjoyed as it is, to savor all the flavors gathered in this delicious dish. Enjoy your meal!