Chicken breast with sour cream and mushrooms

Name: Chicken breast with sour cream and mushrooms - Monalisa O.
Ingredients: 6 slices of chicken breast; 2 cans of champignon mushrooms; one onion; a glass of wine; butter (about 2 tablespoons); 400 grams of sour cream; parsley.

Meat - Chicken breast with sour cream and mushrooms by Monalisa O. - Recipia

Chicken breast with cream and mushrooms: a classic recipe, simple yet full of flavor, that will turn any ordinary meal into a delicious feast. This recipe enjoys particular popularity due to its simplicity and the perfect combination of delicate ingredients, such as chicken breast, creamy sour cream, and aromatic mushrooms. Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 Ingredients: - 6 slices of chicken breast (approximately 600 g) - 2 cans of champignon mushrooms (approximately 400 g) - 1 medium onion - 1 glass of white wine (200 ml) - 2 tablespoons of butter - 400 g of sour cream (preferably fatty) - A handful of fresh parsley, finely chopped - Salt and pepper, to taste Brief history: Chicken breast with cream and mushrooms is a recipe that combines culinary tradition with the simplicity of preparation. Its origins can be traced back to everyday cooking, where easily available ingredients were transformed into delicious dishes. This recipe has evolved over time, becoming a favorite dish in many homes due to its rich taste and creamy texture. Step by step: 1. Preparing the ingredients: Start by washing and drying the chicken breast slices with a paper towel. This will help achieve a nice crust during frying. Cut the onion into small cubes and the mushrooms into thin slices. 2. Cooking the chicken breast: In a large skillet, heat 2 tablespoons of butter over medium heat. Add the chicken breast slices and fry for 5-7 minutes on each side until golden and cooked through. It is important not to overcrowd the pan; if you have more slices of chicken, cook them in two batches. Once done, remove them to a plate and set aside. 3. The onion and mushrooms: In the same skillet, add the chopped onion and sauté for 3-5 minutes until it becomes translucent. Then, add the sliced mushrooms and continue to cook for another 5-7 minutes until they are lightly browned. They will add a rich flavor to your sauce. 4. Deglazing with wine: Pour the glass of white wine over the onion and mushroom mixture. Use a wooden spatula to scrape any caramelized bits from the bottom of the pan, bringing more flavors into the dish. Let the mixture simmer for 5 minutes until the wine reduces by about half. 5. Adding the sour cream: Put the chicken breast slices back into the skillet, then add the sour cream. Mix well to coat the chicken with the creamy sauce. Let everything simmer on low heat for about 5-10 minutes until the sauce thickens slightly. This is the moment to season with salt and pepper to taste. 6. Finalizing the dish: Once the sauce has reached the desired consistency, remove the skillet from the heat and add the chopped fresh parsley. This will add a touch of freshness and color to your dish. Serving: Chicken breast with cream and mushrooms is delicious served warm, alongside a portion of creamy polenta that will soak up the rich sauce. You can also serve it with a side of rice or pasta to complete the meal. A fresh green salad with cherry tomatoes and cucumbers will add a pleasant contrast and make the dish even more appealing. Practical tips: - Make sure to use sour cream with a high-fat content to achieve a creamier sauce. - If you want a more intense flavor, you can add some shiitake mushrooms or a teaspoon of mustard to the sauce. - Instead of white wine, you can use a glass of chicken or vegetable broth for an alcohol-free version. Frequently asked questions: - *Can I use boneless chicken breast?* Yes, this recipe works perfectly with boneless chicken breast, making it easier to cook. - *How can I store the sauce longer?* You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat, adding a little milk or water to thin the sauce if necessary. - *Is this recipe suitable for a diet?* Although it is a delicious recipe, it contains sour cream and butter, so it's best to enjoy it in moderation, especially if you are looking to reduce calories. Calories and nutritional benefits: A serving of chicken breast with cream and mushrooms contains approximately 500-600 calories, depending on the ingredients used. It provides a rich source of protein from the chicken breast, as well as fiber and antioxidants from the mushrooms. The sour cream adds calcium and healthy fats, but it is important to choose the higher-fat version for a better texture. Possible variations: - You can add vegetables like carrots or zucchini to enrich the dish. - Replace champignon mushrooms with wild mushrooms for a more intense flavor. - Try using herbs like thyme or rosemary to diversify the flavors. This chicken breast with cream and mushrooms recipe will surely become a favorite in your kitchen. Enjoy every bite and don't hesitate to experiment with the ingredients to give it a personal touch. Bon appétit!

Chicken breast with sour cream and mushrooms

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