Dumplings with Salty Cheese

Name: Dumplings with Salty Cheese - Axenia J.
Ingredients: For the dough: 4 eggs; 60ml of oil; 300g of flour; 100g of semolina. For the filling: 250g of telemea cheese; 1 egg yolk; 2; 3 tablespoons of sugar (to taste); rum essence.

Meat - Dumplings with Salty Cheese by Axenia J. - Recipia

To prepare a delicious cheese dumpling recipe, the first step is to sift the flour into a large bowl. This will ensure that the dough is fine and homogeneous. Add the semolina, mixing the two ingredients well. The semolina will provide a pleasant texture to the dumplings, making them fluffier. In another container, beat the eggs with the oil until frothy. This will add richness of flavor and a soft consistency to the dough. Once the eggs are well mixed, pour them over the flour and semolina mixture, gently mixing with a spatula. Knead the dough for a few minutes until it becomes elastic and easy to shape. Once you have a uniform dough, cover it with a towel and let it rest for 10-15 minutes. This resting period is essential as it allows the gluten to relax, making the dough easier to roll out. While the dough is resting, prepare the filling. Mix the crumbled cheese with the egg yolk, sugar, and rum essence. This combination will provide a special aroma and a sweet-salty taste, perfect for the dumplings. Make sure all the ingredients are well incorporated so that every bite is full of flavor. After the dough has had time to rest, sprinkle a work surface with flour and start rolling it out with a rolling pin. Roll the dough until it reaches a thickness of about 2 mm. Then, cut it into squares of 5 cm (or circles, if you prefer). On each square or circle, place a teaspoon of the cheese filling. Then, overlap the opposite corners or fold the circles, pressing the edges well to prevent them from opening during boiling. In a large pot, bring water to a boil. Carefully add the dumplings, stirring gently to prevent sticking to the bottom of the pot. Boil them on low heat for 20 minutes. After this period, turn off the heat, cover the pot with a lid, and let the dumplings rest for another 20 minutes. This will allow the flavors to intensify. Finally, drain the dumplings in a sieve, allowing the excess water to drain completely. Serve them warm, sprinkled with sugar, for an unforgettable tasting experience. These cheese dumplings are perfect as a dessert or a sweet snack, and the combination of salty cheese and sweet sugar is simply irresistible. Enjoy them with a cup of tea or coffee for a perfect meeting of flavors!