Pasta with chicken and mushrooms in wine and cream sauce

Name: Pasta with chicken and mushrooms in wine and cream sauce - Anuta I.
Ingredients: 4 tbsp olive oil; 1 boneless chicken breast; 6; 8 champignon mushrooms; salt; pepper; 1 medium white onion; 3 cloves of garlic; 4 tbsp butter; 50 ml white wine; 4 tbsp flour; 2 cups of water; 1 sprig of fresh thyme; salt; pepper; paprika; 2 tbsp sour cream; fresh chopped parsley; 400 g pasta.

Meat - Pasta with chicken and mushrooms in wine and cream sauce by Anuta I. - Recipia

In a world full of aromas and flavors, the chicken breast sauce with mushrooms and cream stands out as a true delicacy, perfect for transforming an ordinary meal into a memorable culinary experience. This simple yet refined recipe is ideal for a comforting lunch or an elegant dinner, rich in flavors. Get ready to discover how to create a creamy and aromatic sauce that pairs perfectly with your favorite pasta! Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Servings: 4 Ingredients - 4 tablespoons olive oil - 1 boneless chicken breast, about 400g - 6-8 fresh champignon mushrooms - Salt and pepper, to taste - 1 medium white onion - 3 cloves of garlic - 4 tablespoons butter - 50 ml white wine - 4 tablespoons flour - 2 cups of water (or vegetable/chicken broth for a more intense flavor) - 1 sprig of fresh thyme - 2 tablespoons cream - Fresh parsley, chopped, for garnish - 400 g pasta (spaghetti, tagliatelle, or any type you prefer) A Brief History of the Recipe This creamy chicken and mushroom sauce has its roots in the culinary tradition of rich meat and sauce dishes, which have been cherished over generations. Combining simple ingredients with accessible cooking techniques, this dish brings together comfort and refinement on a plate. Designed to be enjoyed with pasta, this sauce is a perfect choice for a family meal or dinner with friends. Step by Step in Preparing the Recipe 1. Preparing the ingredients: Start by washing the chicken breast well under cold water. Remove excess water with paper towels and cut it into suitable strips. Sprinkle salt and pepper over the meat to enhance the flavor. Set aside for a few minutes. 2. Cooking the chicken: In a deep skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken strips and cook for about 5 minutes, until they turn uniformly white. It’s essential not to overcrowd the pan, so the chicken browns well. Remove the chicken from the skillet and set aside. 3. Preparing the vegetables: Wash the mushrooms and slice them thinly. Peel the onion and chop it into scales, and slice the garlic. These ingredients will add depth to your sauce. 4. Sautéing the mushrooms: In the same skillet, add the remaining olive oil, then the sliced mushrooms. Let them sauté for 4 minutes, until they become slightly golden and release their delicious aroma. Add the onion and garlic, continuing to cook until they become translucent and soft. 5. Preparing the sauce: Pour the white wine into the skillet and let it boil for 1-2 minutes, to evaporate the alcohol and enrich the sauce's flavor. Add the butter and flour, stirring continuously to avoid lumps. Start adding water (or broth) slowly, stirring until the sauce becomes smooth and homogeneous. Season with salt, pepper, and paprika to taste. 6. Adding the chicken: Place the chicken strips into the creamy sauce, along with the sprig of fresh thyme. Let it simmer on low heat for 6-8 minutes, until the chicken is fully cooked and the flavors meld perfectly. 7. Finalizing the sauce: Finally, add the cream and mix well. Let the sauce cook for 2-3 minutes, then turn off the heat. It’s essential to add the cream at the end to maintain the creamy and flavorful texture. 8. Cooking the pasta: In parallel, boil the pasta according to the package instructions. Once done, drain the water, but do not rinse, to keep the starch that helps the sauce stick better to the pasta. 9. Serving: Place a generous portion of pasta in a deep plate, then pour the chicken and mushroom sauce on top. Finish with chopped fresh parsley, which will add a note of freshness and color. Practical Tips - Variations of the recipe: You can experiment with other types of mushrooms, such as shiitake or portobello, for a different flavor. You can also replace the chicken breast with turkey meat or even tofu for a vegetarian option. - More intense flavors: If you want a more aromatic sauce, replace the water with vegetable or chicken broth. This will add an extra layer of flavor. - Serving: This sauce pairs wonderfully with a glass of dry white wine, which will complement the delicate flavors of the dish. - Frequently Asked Questions: - Can I use whole wheat pasta? Absolutely! Whole wheat pasta adds extra nutrients and fiber, making it a healthy alternative. - How can I make the sauce spicier? Add a little ground chili pepper or chili flakes during cooking for a kick of spice. Nutritional Benefits This recipe is not only delicious but also nutritious. Chicken breast is an excellent source of lean protein, and mushrooms are rich in antioxidants. The cream adds a calcium boost, while fresh herbs contribute to the intake of essential vitamins. Conclusion This chicken and mushroom sauce, served with pasta, is a fantastic choice for a meal that will delight your taste buds. With simple preparation and the right ingredients, you will create a perfect dish for any occasion. So, put on your apron and get ready to enjoy a savory meal! Bon appétit!

Pasta with chicken and mushrooms in wine and cream sauce

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