Homemade liver sausage

Name: Homemade liver sausage - Julia M.
Ingredients: 500 g chicken meat (I used two boneless thighs and half of a breast) 1 l water 3 bay leaves 4 cloves of garlic 1 teaspoon salt black pepper; ground 20 g gelatin (I think 30 g would work too) 2 tablespoons beetroot juice

Meat - Homemade liver sausage by Julia M. - Recipia

Homemade Parizer: a healthy and easy-to-make delicacy In a world surrounded by processed products, cooking at home becomes an act of love. Today, I will guide you through the necessary steps to prepare a delicious, healthy, and flavorful homemade parizer. This simple recipe will not only delight your taste buds but also give you the satisfaction of creating your own cold cut, free from preservatives or harmful additives. Total preparation time: 1 hour and 30 minutes (including cooling time) Servings: 10 The story of homemade parizer Parizer, or boiled sausage, is a cold cut that has won the hearts of many due to its savory taste. Over time, it has been associated with pleasant memories from family meals or gatherings with friends. What could be more enjoyable than having the ability to make it at home with 100% natural ingredients? This recipe will not only provide you with a tasty product but also help you control the quality of the ingredients used. Essential ingredients: - 500 g chicken meat (ideally, boneless thighs and breast) - 1 l water - 3 bay leaves - 4 cloves of garlic - 1 teaspoon salt - Black pepper, ground (to taste) - 20 g gelatin (you can also use 30 g for a firmer texture) - 2 tablespoons beet juice (for a vibrant color) How to prepare homemade parizer? Step 1: Preparing the meat Start by placing the chicken meat in a large pot and adding 1 liter of water. Add the bay leaves. Now, place the pot over medium heat and let it boil. During this time, use a spatula to gather the foam that forms on the surface. This step is essential for obtaining a clean and tasty preparation. Step 2: Boiling the meat Boil the meat for about 40 minutes, or until it is fully cooked. If you are using free-range or country chicken, the cooking time may be longer. Once the meat is boiled, remove it to a plate and let it cool slightly. Step 3: Preparing the gelatin In a small cup, take 100 ml of the obtained broth and let it cool. Once it is warm, add the two packets of gelatin and let it hydrate according to the instructions on the package. Step 4: Creating the mixture In a blender bowl, add the boiled meat cut into cubes, salt, pepper, the four cloves of garlic (peeled and chopped), and 250 ml of the remaining broth. Blend until you obtain a fine mixture, similar to a puree. Step 5: Combining the ingredients Mix the hydrated gelatin with the remaining 50 ml of warm broth until it dissolves. Add this mixture to the meat puree and blend well. Now, add the beet juice and mix until you achieve a uniform and vibrant color. Step 6: Shaping the parizer To shape the parizer, take a 2-liter bottle and cut it about in half. Pour the mixture into the prepared bottle. Place it in the refrigerator and let it cool for at least 5 hours, ideally overnight. This step is crucial for achieving a firm texture. Step 7: Serving The next day, carefully remove the parizer from the bottle by cutting the edges. Slice it and serve it with a fresh salad or toasted bread. This delicacy can be accompanied by a mustard sauce or homemade mayonnaise for an extra flavor boost. Suggestions and variations One wonderful aspect of this recipe is its versatility. You can add green olives stuffed with peppers, pieces of cheese, or finely chopped red peppers to enrich the flavor and texture. Additionally, you can experiment with different spices such as sweet paprika or herbs like oregano or dill. Frequently asked questions 1. Can I use another type of meat? Yes, you can use pork, turkey, or even a mix of meats, adjusting the cooking time according to the type of meat used. 2. How can I store the parizer? Homemade parizer can be stored in the refrigerator in an airtight container for up to 5-7 days. 3. Is this recipe suitable for special diets? This recipe is relatively low in calories and can be adapted for various diets, but make sure to check the ingredients to meet your nutritional requirements. Nutritional benefits Homemade parizer made from chicken meat is an excellent source of lean protein. Additionally, the added gelatin is beneficial for joint and skin health. Beetroot not only provides an attractive color but is also a good source of antioxidants and vitamins. Estimated calories: 150 calories per serving In conclusion, preparing homemade parizer is a pleasant and satisfying activity that will provide you not only with a healthy product but also the opportunity to experiment in the kitchen. I encourage you to try this recipe and personalize your own version, turning each portion into a delicious story to share with loved ones.

Ingredients

500 g chicken meat (I used two boneless thighs and half of a breast) 1 l water 3 bay leaves 4 cloves of garlic 1 teaspoon salt black pepper
ground 20 g gelatin (I think 30 g would work too) 2 tablespoons beetroot juice

Homemade liver sausage

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