Chicken with lemon and oven-baked potatoes

Name: Chicken with lemon and oven-baked potatoes - Vasilica D.
Ingredients: 4 chicken thighs; 4 large potatoes; 100ml olive oil; 2 bunches of green onions; 2 lemons; salt; paprika; thyme; pepper

Meat - Chicken with lemon and oven-baked potatoes by Vasilica D. - Recipia

Lemon Chicken with Oven-Baked Potatoes If you are looking for a special recipe that is also simple and quick, lemon chicken with oven-baked potatoes is the perfect choice. This recipe will not only bring delightful aromas to your kitchen but also a delicious and satisfying meal for the whole family. The tender chicken, flavored with lemon, will pair perfectly with the roasted potatoes, and the final result will be a meal that impresses both in taste and appearance. Preparation time: 20 minutes Baking time: 60 minutes Total time: 80 minutes Servings: 4 Ingredients: - 4 chicken thighs (preferably with skin, for a richer taste) - 4 large potatoes (choose firm potatoes without blemishes) - 100 ml olive oil (extra virgin for a more intense flavor) - 2 bunches of green onions (you can also use regular onions, but green onions add a fresh note) - 2 lemons (one for slices and one for freshly squeezed juice) - Salt (to taste) - Paprika (sweet or spicy, depending on preference) - Thyme (fresh or dried, to add aromatic flavor) - Pepper (freshly ground is always better) Preparation: 1. Preparing the chicken thighs: Start by cleaning the chicken thighs. Rinse them well under cold running water and dry them with a paper towel. This step is essential for achieving a crispy skin at the end. 2. Cleaning and cutting the potatoes: Peel the potatoes and wash them under water. Cut them into quarters, ensuring the sizes are uniform for even baking. 3. Preparing the vegetables: Wash the green onions and cut them into segments of about 2 cm. This will add a note of freshness and color to the dish. 4. Preparing the lemons: Slice one of the lemons thinly, and use the other to obtain fresh juice. The lemon juice will add an intense citrus flavor to the dish. 5. Preparing the marinade: In a bowl, mix the olive oil, salt, paprika, thyme, and pepper. This mixture will become the marinade that flavors the meat. Use a cooking brush to coat the chicken thighs with this mixture, ensuring they are well covered. 6. Assembling the dish: Place the chicken thighs in a baking tray. Add the cut potatoes alongside the meat, sprinkling them with salt and pepper. Cover everything with the lemon slices and, if desired, a little freshly squeezed lemon juice for extra flavor. 7. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake for about 40 minutes. After 40 minutes, add the green onions and the remaining lemon slices, continuing to bake for another 20 minutes. This step will ensure that the onions become soft and flavorful. 8. Finishing: Check if the chicken is well-cooked and the potatoes are golden and tender. Once ready, remove the tray from the oven and let the dish rest for 5 minutes before serving. 9. Serving: This delight can be served alongside a fresh salad or a side of grilled vegetables. A wonderful idea is to add a yogurt sauce with mint to complement the citrus flavors. Practical tips: - If you want to add a smoky flavor, try using smoked paprika. - Substitute potatoes with zucchini or carrots for a lighter version. - You can also add a few cloves of garlic to the tray for an extra flavor. - If you have time, let the meat marinate in the fridge for 1-2 hours; it will become more flavorful. Nutritional benefits: This recipe is rich in protein due to the chicken and contains healthy carbohydrates from the potatoes. Lemon provides an excellent source of vitamin C, while olive oil offers healthy fats that are beneficial for the heart. Thus, this dish is not only delicious but also nutritious! Frequently asked questions: - Can I use other types of meat? Yes, this recipe can also be adapted for chicken breast or even pork. - What type of side dish pairs best? A simple green salad or a side of steamed vegetables will perfectly complement this dish. - How can I store leftovers? The dish keeps well in the refrigerator for 2-3 days and can be reheated in the oven or microwave. Try this delicious recipe for lemon chicken with oven-baked potatoes and bring a touch of flavor and warmth into your home! Enjoy your meal!

Chicken with lemon and oven-baked potatoes

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